Wentao Lian

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 6

Top Topics

Molecular Dynamics Simulations

Protein Protein

Top Venues

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Wentao Lian, Fengqiujie Wang, Haojia Zhang, Lianzhou Jiang, Min Qu, Bingyu Sun, YuYang Huang, Xiuqing Zhu
Use of soybean oil to modulate the gel properties of soybean protein isolation-wheat gluten composite with or without CaCl 2 . Journal of the science of food and agriculture (2023)
Fengqiujie Wang, Wentao Lian, Xuelian Gu, Haojia Zhang, Yang Gao, Mingshou Lü, Lianzhou Jiang, YuYang Huang, Ying Sun, Xiuqing Zhu
Effect of polysaccharides on the rheological behaviour of soy-wheat protein aggregation and conformational changes during high-moisture extrusion. Journal of the science of food and agriculture (2023)
Wentao Lian, Qinlin Hu, Min Qu, Bingyu Sun, Linlin Liu, Ying Zhu, Xiaoyu Xia, Yuyang Huang, Xiuqing Zhu
Impact of Insoluble Dietary Fiber and CaCl 2 on Structural Properties of Soybean Protein Isolate-Wheat Gluten Composite Gel. Foods (Basel, Switzerland) 12 (9) (2023)
Fengqiujie Wang, Wentao Lian, Xuelian Gu, Haojia Zhang, Yang Gao, Mingshou Lü, Lianzhou Jiang, YuYang Huang, Ying Sun, Xiuqing Zhu
Effect of polysaccharides on the rheological behaviour of soy-wheat protein aggregation and conformational changes during high-moisture extrusion. Journal of the science of food and agriculture (2023)
Wentao Lian, FengQiujie Wang, Haojia Zhang, Lianzhou Jiang, Min Qu, Bingyu Sun, YuYang Huang, Xiuqing Zhu
Use of soybean oil to modulate the gel properties of soybean protein isolation-wheat gluten composite with or without CaCl 2 . Journal of the science of food and agriculture (2023)
Wentao Lian, Qinlin Hu, Min Qu, Bingyu Sun, Linlin Liu, Ying Zhu, Xiaoyu Xia, Yuyang Huang, Xiuqing Zhu
Impact of Insoluble Dietary Fiber and CaCl 2 on Structural Properties of Soybean Protein Isolate-Wheat Gluten Composite Gel. Foods (Basel, Switzerland) 12 (9) (2023)