Ying Sun

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 5

Top Topics

Hyaluronic Acid

Molecular Dynamics Simulations

Top Venues

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Xiaoyu Xia, Xinxin Yang, Lianzhou Jiang, Ying Sun, Xiuqing Zhu
Effect and mechanism of freezing on the quality and structure of soymilk gel induced by different salt ions. Journal of the science of food and agriculture (2024)
Xiaoyu Xia, Xinxin Yang, Lianzhou Jiang, Ying Sun, Xiuqing Zhu
Effect and Mechanism of Freezing on the Quality and Structure of Soymilk Gel Induced by Different Salt Ions. Journal of the science of food and agriculture (2024)
Xiaoyu Xia, Xinxin Yang, Lianzhou Jiang, Ying Sun, Xiuqing Zhu
Effect and mechanism of freezing on the quality and structure of soymilk gel induced by different salt ions. Journal of the science of food and agriculture 104 (9) (2024)
Fengqiujie Wang, Wentao Lian, Xuelian Gu, Haojia Zhang, Yang Gao, Mingshou Lü, Lianzhou Jiang, YuYang Huang, Ying Sun, Xiuqing Zhu
Effect of polysaccharides on the rheological behaviour of soy-wheat protein aggregation and conformational changes during high-moisture extrusion. Journal of the science of food and agriculture (2023)
Fengqiujie Wang, Wentao Lian, Xuelian Gu, Haojia Zhang, Yang Gao, Mingshou Lü, Lianzhou Jiang, YuYang Huang, Ying Sun, Xiuqing Zhu
Effect of polysaccharides on the rheological behaviour of soy-wheat protein aggregation and conformational changes during high-moisture extrusion. Journal of the science of food and agriculture (2023)