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Ki Sun Yoon (Ki-Sun Yoon)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 14

Top Venues

Foods (Basel, Switzerland)

Antibiotics (Basel, Switzerland)

Food science of animal resources

Journal of food safety

Kyung Hee University

University of Rhode Island (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Kyung Hee University Sep 1o 2006

South Korea

Professor :: Department of Food and Nutrition

Education History

University of Rhode Island Sep 1o 1984 - May 23o 1990

United States

PHD :: Department of Food Science and Nutrition

Publications

So-Young Yang, Ki Sun Yoon
Effect of Probiotic Lactic Acid Bacteria (LAB) on the Quality and Safety of Greek Yogurt. Foods (Basel, Switzerland) 11 (23) (2022)
So-Young Yang, Ki Sun Yoon
Effect of Probiotic Lactic Acid Bacteria (LAB) on the Quality and Safety of Greek Yogurt. Foods (Basel, Switzerland) 11 (23) (2022)
So-Young Yang, Ki Sun Yoon
Effect of Probiotic Lactic Acid Bacteria (LAB) on the Quality and Safety of Greek Yogurt. Foods (Basel, Switzerland) 11 (23) (2022)
Yeon Ho Kim, Ki Sun Yoon, Sung-Jae Lee, Eun-Jung Park, Jong-Whan Rhim
Synthesis of Fully Deacetylated Quaternized Chitosan with Enhanced Antimicrobial Activity and Low Cytotoxicity. Antibiotics (Basel, Switzerland) 11 (11) (2022)
So Young Yang, Ki Sun Yoon
Quantitative Microbial Risk Assessment of Listeria monocytogenes and Enterohemorrhagic Escherichia coli in Yogurt. Foods (Basel, Switzerland) 11 (7) (2022)
Jin-Hwa Park, Yun-Jin Lee, Jeong-Gyu Lim, Ji-Hye Jeon, Ki Sun Yoon
Effect of Quinoa (Chenopodium quinoa Willd.) Starch and Seeds on the Physicochemical and Textural and Sensory Properties of Chicken Meatballs during Frozen Storage. Foods (Basel, Switzerland) 10 (7) (2021)
Chae-Lim Lee, Geun-Hyang Kim, Ki Sun Yoon
Effects of Combined Aerosolization with Ultraviolet C Light-Emitting Diode on Enterohemorrhagic Escherichia coli and Staphylococcus aureus Attached to Soft Fresh Produce. Foods (Basel, Switzerland) 10 (8) (2021)
Geun-Hyang Kim, Chae-Lim Lee, Ki Sun Yoon
Combined Hurdle Technologies Using UVC Waterproof LED for Inactivating Foodborne Pathogens on Fresh-Cut Fruits. Foods (Basel, Switzerland) 10 (8) (2021)
Jeong Yeon Lee, So Young Yang, Ki Sun Yoon
Control Measures of Pathogenic Microorganisms and Shelf-Life Extension of Fresh-Cut Vegetables. Foods (Basel, Switzerland) 10 (3) (2021)
Jeong Gyu Lim, Hyun-Mee Park, Ki Sun Yoon
Analysis of saponin composition and comparison of the antioxidant activity of various parts of the quinoa plant (Chenopodium quinoa Willd.). Food science & nutrition 8 (1) (2019)
Jeeyeon Lee, Heeyoung Lee, Soomin Lee, Sejeong Kim, Jimyeong Ha, Yukyung Choi, Hyemin Oh, Yujin Kim, Yewon Lee, Ki Sun Yoon, Kun Ho Seo, Yohan Yoon
Quantitative Microbial Risk Assessment for Campylobacter jejuni in Ground Meat Products in Korea. Food science of animal resources 39 (4) (2019)
Mi Jin Kwon, Chae Lim Lee, Ki Sun Yoon
Risk Comparison of the Diarrheal and Emetic Type of Bacillus cereus in Tofu. Microorganisms 7 (11) (2019)
Mi Jin Kwon, Min Suk Rhee, Ki Sun Yoon
A risk assessment study of Bacillus cereus in packaged tofu at a retail market in Korea. Food science and biotechnology 29 (3) (2019)
Eun Young Ro, Geun Su Kim, Do Young Kwon, Young Min Park, Sang Woo Cho, Sang Yun Lee, Ik Hyun Yeo, Ki Sun Yoon
Effects of natural antimicrobials with modified atmosphere packaging on the growth kinetics of Listeria monocytogenes in ravioli at various temperatures. Journal of food safety 38 (1) (2017)

Ki Sun Yoon.css-eqlu8i{font-size:small;padding-left:4px;} (Ki-Sun Yoon)

Publication Activity (10 Years)

Top Topics

Top Venues

Ki Sun Yoon (Ki-Sun Yoon)