Alcilene Rodrigues Monteiro (A R Monteiro)

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 8

Top Topics

Wastewater Treatment

Top Venues

Comprehensive reviews in food science and food safety

Plant foods for human nutrition (Dordrecht, Netherlands)

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Julia Rabelo Vaz Matheus, Raul Remor Dalsasso, Evertan Antonio Rebelatto, Kátia Suzana Andrade, Lidiane Maria de Andrade, Cristiano José de Andrade, Alcilene Rodrigues Monteiro, Ana Elizabeth Cavalcante Fai
Biopolymers as green-based food packaging materials: A focus on modified and unmodified starch-based films. Comprehensive reviews in food science and food safety 22 (2) (2023)
Raul Remor Dalsasso, Germán Ayala Valencia, Alcilene Rodrigues Monteiro
Improving Ginger's Bioactive Composition by Combining Innovative Drying and Extraction Technologies. Plant foods for human nutrition (Dordrecht, Netherlands) (2023)
Julia Rabelo Vaz Matheus, Raul Remor Dalsasso, Evertan Antonio Rebelatto, Kátia Suzana Andrade, Lidiane Maria de Andrade, Cristiano José de Andrade, Alcilene Rodrigues Monteiro, Ana Elizabeth Cavalcante Fai
Biopolymers as green-based food packaging materials: A focus on modified and unmodified starch-based films. Comprehensive reviews in food science and food safety 22 (2) (2023)
Julia Rabelo Vaz Matheus, Raul Remor Dalsasso, Evertan Antonio Rebelatto, Kátia Suzana Andrade, Lidiane Maria de Andrade, Cristiano José de Andrade, Alcilene Rodrigues Monteiro, Ana Elizabeth Cavalcante Fai
Biopolymers as green-based food packaging materials: A focus on modified and unmodified starch-based films. Comprehensive reviews in food science and food safety 22 (2) (2023)
Julia Rabelo Vaz Matheus, Raul Remor Dalsasso, Evertan Antonio Rebelatto, Kátia Suzana Andrade, Lidiane Maria de Andrade, Cristiano José de Andrade, Alcilene Rodrigues Monteiro, Ana Elizabeth Cavalcante Fai
Biopolymers as green-based food packaging materials: A focus on modified and unmodified starch-based films. Comprehensive reviews in food science and food safety (2023)
Julia Rabelo Vaz Matheus, Raul Remor Dalsasso, Evertan Antonio Rebelatto, Kátia Suzana Andrade, Lidiane Maria de Andrade, Cristiano José de Andrade, Alcilene Rodrigues Monteiro, Ana Elizabeth Cavalcante Fai
Biopolymers as green-based food packaging materials: A focus on modified and unmodified starch-based films. Comprehensive reviews in food science and food safety 22 (2) (2023)
Betina Luiza Koop, Mateus Antonio Knapp, Marco Di Luccio, Vania Zanella Pinto, Luciano Tormen, Germán Ayala Valencia, Alcilene Rodrigues Monteiro
Bioactive Compounds from Jambolan (Syzygium cumini (L.)) Extract Concentrated by Ultra- and Nanofiltration: a Potential Natural Antioxidant for Food. Plant foods for human nutrition (Dordrecht, Netherlands) 76 (1) (2021)
L Scartazzini, J V Tosati, D H C Cortez, M J Rossi, S H Flôres, M D Hubinger, M Di Luccio, Alcilene Rodrigues Monteiro
Gelatin edible coatings with mint essential oil (Mentha arvensis): film characterization and antifungal properties. Journal of food science and technology 56 (9) (2019)