Ana Elizabeth Cavalcante Fai

ResearcherID Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 10

Top Venues

Comprehensive reviews in food science and food safety

Critical reviews in food science and nutrition

Nutrients

Molecules (Basel, Switzerland)

Universidade do Estado do Rio de Janeiro

Universidade Estadual de Campinas (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade do Estado do Rio de Janeiro Apr 15 2015

Brazil

Professor :: Department of Basic and Experimental Nutrition, Institute of Nutrition

Education History

Universidade Estadual de Campinas - Dec 16 2011

Brazil

PHD :: Department of Food Science, Faculty of Food Engineering

Universidade Federal de Pernambuco

Brazil

MSC :: Nutrition Department

Universidade Federal do Ceará

Brazil

BSC :: Food Engineering Department

Publications

Julia Rabelo Vaz Matheus, Raul Remor Dalsasso, Evertan Antonio Rebelatto, Kátia Suzana Andrade, Lidiane Maria de Andrade, Cristiano José de Andrade, Alcilene Rodrigues Monteiro, Ana Elizabeth Cavalcante Fai
Biopolymers as green-based food packaging materials: A focus on modified and unmodified starch-based films. Comprehensive reviews in food science and food safety 22 (2) (2023)
Julia Rabelo Vaz Matheus, Raul Remor Dalsasso, Evertan Antonio Rebelatto, Kátia Suzana Andrade, Lidiane Maria de Andrade, Cristiano José de Andrade, Alcilene Rodrigues Monteiro, Ana Elizabeth Cavalcante Fai
Biopolymers as green-based food packaging materials: A focus on modified and unmodified starch-based films. Comprehensive reviews in food science and food safety 22 (2) (2023)
Julia Rabelo Vaz Matheus, Raul Remor Dalsasso, Evertan Antonio Rebelatto, Kátia Suzana Andrade, Lidiane Maria de Andrade, Cristiano José de Andrade, Alcilene Rodrigues Monteiro, Ana Elizabeth Cavalcante Fai
Biopolymers as green-based food packaging materials: A focus on modified and unmodified starch-based films. Comprehensive reviews in food science and food safety 22 (2) (2023)
Julia Rabelo Vaz Matheus, Raul Remor Dalsasso, Evertan Antonio Rebelatto, Kátia Suzana Andrade, Lidiane Maria de Andrade, Cristiano José de Andrade, Alcilene Rodrigues Monteiro, Ana Elizabeth Cavalcante Fai
Biopolymers as green-based food packaging materials: A focus on modified and unmodified starch-based films. Comprehensive reviews in food science and food safety (2023)
Julia Rabelo Vaz Matheus, Raul Remor Dalsasso, Evertan Antonio Rebelatto, Kátia Suzana Andrade, Lidiane Maria de Andrade, Cristiano José de Andrade, Alcilene Rodrigues Monteiro, Ana Elizabeth Cavalcante Fai
Biopolymers as green-based food packaging materials: A focus on modified and unmodified starch-based films. Comprehensive reviews in food science and food safety 22 (2) (2023)
Ticiane Carvalho Farias, Thaiza Serrano Pinheiro de Souza, Ana Elizabeth Cavalcante Fai, Maria Gabriela Bello Koblitz
Critical Review for the Production of Antidiabetic Peptides by a Bibliometric Approach. Nutrients 14 (20) (2022)
Matheus Mikio Takeyama, Márcia Corrêa de Carvalho, Helena Sacco Carvalho, Cristiane Rodrigues Silva, Ana Paula Trovatti Uetanabaro, Andréa Miura da Costa, Joseph A Medeiros Evaristo, Fábio César Sousa Nogueira, Ana Elizabeth Cavalcante Fai, Maria Gabriela Bello Koblitz
Pectinases Secretion by Saccharomyces cerevisiae : Optimization in Solid-State Fermentation and Identification by a Shotgun Proteomics Approach. Molecules (Basel, Switzerland) 27 (15) (2022)
Carollyne Maragoni-Santos, Thaiza Serrano Pinheiro de Souza, Julia Rabelo Vaz Matheus, Talita Braga de Brito Nogueira, Douglas Xavier-Santos, Roberta Fontanive Miyahira, Adriane Elisabete Costa Antunes, Ana Elizabeth Cavalcante Fai
COVID-19 pandemic sheds light on the importance of food safety practices: risks, global recommendations, and perspectives. Critical reviews in food science and nutrition (2021)
Julia Rabelo Vaz Matheus, Talita Braga de Brito Nogueira, Ana Paula Aparecida Pereira, Thiago Ramos Correia, Ana Maria Furtado de Sousa, Glaucia Maria Pastore, Franciele Maria Pelissari, Roberta Fontanive Miyahira, Ana Elizabeth Cavalcante Fai
Antibacterial films made with persimmon (Diospyros kaki L.), pectin, and glycerol: An experimental design approach. Journal of food science 86 (10) (2021)
Julia Rabelo Vaz Matheus, Roberta Fontanive Miyahira, Ana Elizabeth Cavalcante Fai
Biodegradable films based on fruit puree: a brief review. Critical reviews in food science and nutrition 61 (12) (2020)

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Publication Activity (10 Years)

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Ana Elizabeth Cavalcante Fai