Julia Rabelo Vaz Matheus

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 8

Top Topics

Respiratory Syndrome Coronavirus

Wastewater Treatment

Top Venues

Comprehensive reviews in food science and food safety

Critical reviews in food science and nutrition

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Julia Rabelo Vaz Matheus, Raul Remor Dalsasso, Evertan Antonio Rebelatto, Kátia Suzana Andrade, Lidiane Maria de Andrade, Cristiano José de Andrade, Alcilene Rodrigues Monteiro, Ana Elizabeth Cavalcante Fai
Biopolymers as green-based food packaging materials: A focus on modified and unmodified starch-based films. Comprehensive reviews in food science and food safety 22 (2) (2023)
Julia Rabelo Vaz Matheus, Raul Remor Dalsasso, Evertan Antonio Rebelatto, Kátia Suzana Andrade, Lidiane Maria de Andrade, Cristiano José de Andrade, Alcilene Rodrigues Monteiro, Ana Elizabeth Cavalcante Fai
Biopolymers as green-based food packaging materials: A focus on modified and unmodified starch-based films. Comprehensive reviews in food science and food safety 22 (2) (2023)
Julia Rabelo Vaz Matheus, Raul Remor Dalsasso, Evertan Antonio Rebelatto, Kátia Suzana Andrade, Lidiane Maria de Andrade, Cristiano José de Andrade, Alcilene Rodrigues Monteiro, Ana Elizabeth Cavalcante Fai
Biopolymers as green-based food packaging materials: A focus on modified and unmodified starch-based films. Comprehensive reviews in food science and food safety 22 (2) (2023)
Julia Rabelo Vaz Matheus, Raul Remor Dalsasso, Evertan Antonio Rebelatto, Kátia Suzana Andrade, Lidiane Maria de Andrade, Cristiano José de Andrade, Alcilene Rodrigues Monteiro, Ana Elizabeth Cavalcante Fai
Biopolymers as green-based food packaging materials: A focus on modified and unmodified starch-based films. Comprehensive reviews in food science and food safety (2023)
Julia Rabelo Vaz Matheus, Raul Remor Dalsasso, Evertan Antonio Rebelatto, Kátia Suzana Andrade, Lidiane Maria de Andrade, Cristiano José de Andrade, Alcilene Rodrigues Monteiro, Ana Elizabeth Cavalcante Fai
Biopolymers as green-based food packaging materials: A focus on modified and unmodified starch-based films. Comprehensive reviews in food science and food safety 22 (2) (2023)
Carollyne Maragoni-Santos, Thaiza Serrano Pinheiro de Souza, Julia Rabelo Vaz Matheus, Talita Braga de Brito Nogueira, Douglas Xavier-Santos, Roberta Fontanive Miyahira, Adriane Elisabete Costa Antunes, Ana Elizabeth Cavalcante Fai
COVID-19 pandemic sheds light on the importance of food safety practices: risks, global recommendations, and perspectives. Critical reviews in food science and nutrition (2021)
Julia Rabelo Vaz Matheus, Talita Braga de Brito Nogueira, Ana Paula Aparecida Pereira, Thiago Ramos Correia, Ana Maria Furtado de Sousa, Glaucia Maria Pastore, Franciele Maria Pelissari, Roberta Fontanive Miyahira, Ana Elizabeth Cavalcante Fai
Antibacterial films made with persimmon (Diospyros kaki L.), pectin, and glycerol: An experimental design approach. Journal of food science 86 (10) (2021)
Andreza Salles Barone, Julia Rabelo Vaz Matheus, Thaiza Serrano Pinheiro de Souza, Ricardo Felipe Alves Moreira, Ana Elizabeth Cavalcante Fai
Green-based active packaging: Opportunities beyond COVID-19, food applications, and perspectives in circular economy-A brief review. Comprehensive reviews in food science and food safety 20 (5) (2021)