Adedayo Oluwaseun Ademiluyi (Adedayo O Ademiluyi)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 13

Top Topics

Helicobacter Pylori Infection

Cardiovascular Disease

Top Venues

Journal of food biochemistry

Drug and chemical toxicology

Food science & nutrition

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Olubukola H Oyeniran, Famusiwa D Courage, Adedayo Oluwaseun Ademiluyi, Olayemi Philemon Aro
Sweet basil ( Ocimum basilicum ) leaf and seed extracts alleviate neuronal dysfunction in aluminum chloride-induced neurotoxicity in Drosophila melanogaster Meigen model. Drug and chemical toxicology (2024)
Adedayo Oluwaseun Ademiluyi, Opeyemi Babatunde Ogunsuyi, Josephine Oluwaseun Akinduro, Olayemi Philemon Aro, Ganiyu Oboh
Evaluating Water bitter leaf ( Struchium sparganophora ) and Scent Leaf ( Ocimum gratissimum) extracts as sources of nutraceuticals against manganese-induced toxicity in fruit fly model. Drug and chemical toxicology (2022)
Olubukola H Oyeniran, Adedayo Oluwaseun Ademiluyi, Ganiyu Oboh
Comparative study of the phenolic profile, antioxidant properties, and inhibitory effects of Moringa (Moringa oleifera Lam.) and Almond (Terminalia catappa Linn.) leaves on acetylcholinesterase and monoamine oxidase activities in the head region of Fruitfly (Drosophila melanogaster Meigen) in vitro. Journal of food biochemistry 45 (3) (2020)
Adedayo Oluwaseun Ademiluyi, Olubukola H Oyeniran, Ganiyu Oboh
Dietary monosodium glutamate altered redox status and dopamine metabolism in lobster cockroach (Nauphoeta cinerea). Journal of food biochemistry 44 (11) (2020)
Olubukola H Oyeniran, Adedayo Oluwaseun Ademiluyi, Ganiyu Oboh
Modulatory effects of moringa (Moringa oleifera L.) leaves infested with African mistletoe (Tapinanthus bangwensis L.) on the antioxidant, antidiabetic, and neurochemical indices in high sucrose diet-induced diabetic-like phenotype in fruit flies (Drosophila melanogaster M.). Journal of food biochemistry 45 (3) (2020)
Jamiyu Ayodeji Saliu, Adedayo Oluwaseun Ademiluyi, Aline Augusti Boligon, Ganiyu Oboh, Maria Rosa Chitolina Schetinger, João Batista Teixeira Rocha
Dietary supplementation of jute leaf (Corchorus olitorius) modulates hepatic delta-aminolevulinic acid dehydratase (δ-ALAD) activity and oxidative status in high-fat fed/low streptozotocin-induced diabetic rats. Journal of food biochemistry 43 (8) (2019)
Adedayo Oluwaseun Ademiluyi, Sunday Idowu Oyeleye, Opeyemi Babatunde Ogunsuyi, Olayemi Philemon Aro
Phenolic analysis and erectogenic function of African Walnut (Tetracarpidium conophorum) seeds: The impact of the seed shell on biological activity. Journal of food biochemistry 43 (6) (2019)
Adedayo Oluwaseun Ademiluyi, Olubukola H Oyeniran, Tajudeen O Jimoh, Ganiyu Oboh, Aline A Boligon
Fluted pumpkin (Telfairia occidentalis) seed modulates some markers of erectile function in isolated rat's corpus cavernosum: Influence of polyphenol and amino acid constituents. Journal of food biochemistry 43 (11) (2019)
Bahare Salehi, Zeliha Selamoglu, Bilge Sener, Mehtap Kilic, Arun K Jugran, Nunziatina De Tommasi, Chiara Sinisgalli, Luigi Milella, Jovana Rajković, Maria Flaviana B Morais-Braga, Camila F Bezerra, Janaína E Rocha, Henrique Doouglas Melo Coutinho, Adedayo Oluwaseun Ademiluyi, Zabta Khan Shinwari, Sohail Ahmad Jan, Ebru Erol, Zulfiqar Ali, Elise Adrian Ostrander, Javad Sharifi Rad, Maria de la Luz Cádiz-Gurrea, Yasaman Taheri, Miquel Martorell, Antonio Segura-Carretero, William Chi Shing Cho
Berberis Plants-Drifting from Farm to Food Applications, Phytotherapy, and Phytopharmacology. Foods (Basel, Switzerland) 8 (10) (2019)
Bahare Salehi, Farukh S Sharopov, Miquel Martorell, Jovana Rajkovic, Adedayo Oluwaseun Ademiluyi, Mehdi Sharifi-Rad, Patrick Valere Tsouh Fokou, Natália Cruz Martins, Marcello Iriti, Javad Sharifi Rad
Phytochemicals in Helicobacter pylori Infections: What Are We Doing Now? International journal of molecular sciences 19 (8) (2018)
Adedayo Oluwaseun Ademiluyi, Olubukola H Aladeselu, Ganiyu Oboh, Aline A Boligon
Drying alters the phenolic constituents, antioxidant properties, α-amylase, and α-glucosidase inhibitory properties of Moringa (Moringa oleifera) leaf. Food science & nutrition 6 (8) (2018)
Adedayo Oluwaseun Ademiluyi
Local condiments from fermented tropical legume seeds modulate activities of critical enzymes relevant to cardiovascular diseases and endothelial function. Food science & nutrition 6 (3) (2018)
Ganiyu Oboh, Adedayo Oluwaseun Ademiluyi, Sunday Idowu Oyeleye, Tosin Abiola Olasehinde, Aline Augusti Boligon
Modulation of some markers of erectile dysfunction and malonaldehyde levels in isolated rat penile tissue with unripe and ripe plantain peels: identification of the constituents of the plants using HPLC. Pharmaceutical biology 55 (1) (2018)