Ahmed Raouf Fahmy

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 7

Top Topics

Candida Albicans

Magnetic Resonance

Top Venues

Journal of texture studies

NPJ science of food

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Antonio Derossi, Charles Spence, Maria G Corradini, Mario Jekle, Ahmed Raouf Fahmy, Rossella Caporizzi, Sakamon Devahastin, Jeyan Arthur Moses, Alain Le-Bail, Weibiao Zhou, Min Zhang, Bhesh Bhandari, Carla Severini
Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption. NPJ science of food 8 (1) (2024)
Antonio Derossi, Charles Spence, Maria G Corradini, Mario Jekle, Ahmed Raouf Fahmy, Rossella Caporizzi, Sakamon Devahastin, Jeyan Arthur Moses, Alain Le-Bail, Weibiao Zhou, Min Zhang, Bhesh Bhandari, Carla Severini
Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption. NPJ science of food 8 (1) (2024)
Antonio Derossi, Charles Spence, Maria G Corradini, Mario Jekle, Ahmed Raouf Fahmy, Rossella Caporizzi, Sakamon Devahastin, Jeyan Arthur Moses, Alain Le-Bail, Weibiao Zhou, Min Zhang, Bhesh Bhandari, Carla Severini
Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption. NPJ science of food 8 (1) (2024)
Ahmed Raouf Fahmy, Antonio Derossi, Mario Jekle
Four-Dimensional (4D) Printing of Dynamic Foods-Definitions, Considerations, and Current Scientific Status. Foods (Basel, Switzerland) 12 (18) (2023)
Ulrike Therese Vogt, Ju Eun Kwak, Ahmed Raouf Fahmy, Alexander Henrich, Thomas Becker, Mario Jekle
Multi-scale dough adhesion analysis: relation between laboratory scale, pilot scale and human sensory. Journal of texture studies (2023)
Ulrike Therese Vogt, Ju Eun Kwak, Ahmed Raouf Fahmy, Rita Laukemper, Alexander Henrich, Thomas Becker, Mario Jekle
Multi-scale dough adhesion analysis: Relation between laboratory scale, pilot scale and human sensory. Journal of texture studies (2023)
Ahmed Raouf Fahmy, Mario Jekle, Thomas Becker
Texture modulation of starch-based closed-cell foams using 3D printing: Deformation behavior beyond the elastic regime. Journal of texture studies (2022)