Charles Spence

Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 84

Top Topics

Particulate Matter

Gas Chromatography Mass Spectrometry

Top Venues

Multisensory research

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Charles Spence, Natalia Ingebretsen Kucirkova, Janine Campbell, Yang Gao, Jas Brooks
Narrative historical review of scratch-and-sniff books and their key storytelling features. i-Perception 15 (3) (2024)
Charles Spence, Nicola Di Stefano, Felipe Reinoso-Carvalho, Carlos Velasco
Marketing sonified fragrance: Designing soundscapes for scent. i-Perception 15 (4) (2024)
Charles Spence, Nicola Di Stefano, Felipe Reinoso-Carvalho, Carlos Velasco
Marketing sonified fragrance: Designing soundscapes for scent. i-Perception 15 (4) (2024)
Antonio Derossi, Charles Spence, Maria G Corradini, Mario Jekle, Ahmed Raouf Fahmy, Rossella Caporizzi, Sakamon Devahastin, Jeyan Arthur Moses, Alain Le-Bail, Weibiao Zhou, Min Zhang, Bhesh Bhandari, Carla Severini
Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption. NPJ science of food 8 (1) (2024)
Aurora Rizza, Tiziana Pedale, Serena Mastroberardino, Marta Olivetti Belardinelli, Rob H J Van der Lubbe, Charles Spence, Valerio Santangelo
Working Memory Maintenance of Visual and Auditory Spatial Information Relies on Supramodal Neural Codes in the Dorsal Frontoparietal Cortex. Brain sciences 14 (2) (2024)
Aurora Rizza, Tiziana Pedale, Serena Mastroberardino, Marta Olivetti Belardinelli, Rob H J Van der Lubbe, Charles Spence, Valerio Santangelo
Working Memory Maintenance of Visual and Auditory Spatial Information Relies on Supramodal Neural Codes in the Dorsal Frontoparietal Cortex. Brain sciences 14 (2) (2024)
Chunmao Wu, Pei Li, Charles Spence
Glassware Influences the Perception of Orange Juice in Simulated Naturalistic versus Urban Conditions. Multisensory research 37 (4-5) (2024)
Charles Spence, Nicola Di Stefano
What, if anything, can be considered an amodal sensory dimension? Psychonomic bulletin & review (2024)
Charles Spence, Natalia Ingebretsen Kucirkova, Janine Campbell, Yang Gao, Jas Brooks
Narrative historical review of scratch-and-sniff books and their key storytelling features. i-Perception 15 (3) (2024)
Antonio Derossi, Charles Spence, Maria G Corradini, Mario Jekle, Ahmed Raouf Fahmy, Rossella Caporizzi, Sakamon Devahastin, Jeyan Arthur Moses, Alain Le-Bail, Weibiao Zhou, Min Zhang, Bhesh Bhandari, Carla Severini
Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption. NPJ science of food 8 (1) (2024)
Aurora Rizza, Tiziana Pedale, Serena Mastroberardino, Marta Olivetti Belardinelli, Rob H J Van der Lubbe, Charles Spence, Valerio Santangelo
Working Memory Maintenance of Visual and Auditory Spatial Information Relies on Supramodal Neural Codes in the Dorsal Frontoparietal Cortex. Brain sciences 14 (2) (2024)
Antonio Derossi, Charles Spence, Maria G Corradini, Mario Jekle, Ahmed Raouf Fahmy, Rossella Caporizzi, Sakamon Devahastin, Jeyan Arthur Moses, Alain Le-Bail, Weibiao Zhou, Min Zhang, Bhesh Bhandari, Carla Severini
Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption. NPJ science of food 8 (1) (2024)
Chunmao Wu, Pei Li, Charles Spence
Glassware Influences the Perception of Orange Juice in Simulated Naturalistic versus Urban Conditions. Multisensory research (2024)
Charles Spence
What is the Relation between Chemosensory Perception and Chemosensory Mental Imagery? Multisensory research (2024)
Charles Spence, Tianyi Zhang
Multisensory contributions to skin-cosmetic product interactions. International journal of cosmetic science (2024)
Charles Spence
Encouraging (Nudging) People to Increase Their Fluid Intake. Nutrients 15 (12) (2023)
Byron P Lee, Charles Spence
Synergistic Combination of Visual Features in Vision-Taste Crossmodal Correspondences. Multisensory research (2023)
Simon Merz, Charles Spence, Christian Frings
Need for (expected) speed: Exploring the indirect influence of trial type consistency on representational momentum. Attention, perception & psychophysics (2023)
Charles Spence, Nicola Di Stefano
Sensory translation between audition and vision. Psychonomic bulletin & review (2023)
Charles Spence
Relishing the taste of food. Nature food 4 (4) (2023)
Charles Spence
Relishing the taste of food. Nature food 4 (4) (2023)
Charles Spence
Explaining Visual Shape-Taste Crossmodal Correspondences. Multisensory research 36 (4) (2023)
Charles Spence
Encouraging (Nudging) People to Increase Their Fluid Intake. Nutrients 15 (12) (2023)
Charles Spence
Why pair food and drink. Nature food 4 (2) (2023)
Charles Spence
Why pair food and drink. Nature food 4 (2) (2023)
Charles Spence
Explaining Visual Shape-Taste Crossmodal Correspondences. Multisensory research 36 (4) (2023)
Charles Spence
Prunus persica in science, literature and art. Nature food 3 (5) (2023)
Mohammad Tazrian Abid, Md Hasan Al Banna, Shammy Akter, Keith Brazendale, Charles Spence, Mst Umme Hafsa Begum, Rumana Rashid, Farzana Sultana Bari, M A Rifat, Mst Sadia Sultana, Md Khaleduzzaman, Sourav Chandra Debnath, Nushrat Mahjabin, Md Shafiqul Islam Khan, Md Nazmul Hassan
Prevalence and predictors of binge eating disorder symptoms among a sample of university students in Bangladesh: A cross-sectional survey. Health science reports 6 (11) (2023)
Charles Spence
Prunus persica in science, literature and art. Nature food 3 (5) (2023)
Charles Spence
Explaining Visual Shape-Taste Crossmodal Correspondences. Multisensory research 36 (4) (2023)
Charles Spence
Encouraging (Nudging) People to Increase Their Fluid Intake. Nutrients 15 (12) (2023)
Charles Spence
Explaining Visual Shape-Taste Crossmodal Correspondences. Multisensory research 36 (4) (2023)
Charles Spence
Explaining Visual Shape-Taste Crossmodal Correspondences. Multisensory research 36 (4) (2023)
Charles Spence
Prunus persica in science, literature and art. Nature food 3 (5) (2023)
Charles Spence
Proprioceptive art: How should it be defined, and why has it become so popular? i-Perception 13 (5) (2022)
Charles Spence, Nicola Di Stefano
Coloured hearing, colour music, colour organs, and the search for perceptually meaningful correspondences between colour and sound. i-Perception 13 (3) (2022)
Charles Spence
Odour hedonics and the ubiquitous appeal of vanilla. Nature food 3 (10) (2022)
Alba Ruiz-Ceamanos, Charles Spence, Jordi Navarra
Individual Differences in Chemosensory Perception Amongst Cancer Patients Undergoing Chemotherapy: A Narrative Review. Nutrition and cancer 74 (6) (2022)
Clea Desebrock, Ayla Barutchu, Charles Spence
The influence of empathy and perceived closeness on self- and friend-biases in arm movements. Journal of experimental psychology. Human perception and performance 48 (9) (2022)
Charles Spence
'Tasting Imagination': What Role Chemosensory Mental Imagery in Multisensory Flavour Perception? Multisensory research 36 (1) (2022)
Yi Hsuan Tiffany Lin, Nazimah Hamid, Daniel Shepherd, Kevin Kantono, Charles Spence
Musical and Non-Musical Sounds Influence the Flavour Perception of Chocolate Ice Cream and Emotional Responses. Foods (Basel, Switzerland) 11 (12) (2022)
Charles Spence
Odour hedonics and the ubiquitous appeal of vanilla. Nature food 3 (10) (2022)
Simon Merz, Paula Soballa, Charles Spence, Christian Frings
The speed prior account: A new theory to explain multiple phenomena regarding dynamic information. Journal of experimental psychology. General 151 (10) (2022)
Charles Spence
Exploring Group Differences in the Crossmodal Correspondences. Multisensory research 35 (6) (2022)
Charles Spence
Odour hedonics and the ubiquitous appeal of vanilla. Nature food 3 (10) (2022)
Charles Spence
Odour hedonics and the ubiquitous appeal of vanilla. Nature food 3 (10) (2022)
Georgiana Juravle, Emilia-Liliana Olari, Charles Spence
A taste for beauty: On the expected taste, hardness, texture, and temperature of geometric shapes. i-Perception 13 (5) (2022)
Yi-Chuan Chen, Charles Spence
Investigating the Crossmodal Influence of Odour on the Visual Perception of Facial Attractiveness and Age. Multisensory research 35 (6) (2022)
Charles Spence
Searching for perceptual similarity within, and between, the (chemical) senses. i-Perception 13 (5) (2022)
Charles Spence, Nicola Di Stefano
Crossmodal Harmony: Looking for the Meaning of Harmony Beyond Hearing. i-Perception 13 (1) (2022)
Charles Spence
On the manipulation, and meaning(s), of color in food: A historical perspective. Journal of food science (2022)
Charles Spence
Odour hedonics and the ubiquitous appeal of vanilla. Nature food 3 (10) (2022)
Charles Spence
Behavioural Nudges, Physico-Chemical Solutions, and Sensory Strategies to Reduce People's Salt Consumption. Foods (Basel, Switzerland) 11 (19) (2022)
Charles Spence, George Van Doorn
Visual communication via the design of food and beverage packaging. Cognitive research: principles and implications 7 (1) (2022)
Byron P Lee, Charles Spence
Crossmodal correspondences between basic tastes and visual design features: A narrative historical review. i-Perception 13 (5) (2022)
Charles Spence
'Tasting Imagination': What Role Chemosensory Mental Imagery in Multisensory Flavour Perception? Multisensory research 36 (1) (2022)
Charles Spence
'Tasting Imagination': What Role Chemosensory Mental Imagery in Multisensory Flavour Perception? Multisensory research 36 (1) (2022)
Charles Spence
Extending the study of visual attention to a multisensory world (Charles W. Eriksen Special Issue). Attention, perception & psychophysics 83 (2) (2021)
Charles Spence
The scent of attraction and the smell of success: crossmodal influences on person perception. Cognitive research: principles and implications 6 (1) (2021)
Charles Spence, Fabiana M Carvalho, David Howes
Metallic: A Bivalent Ambimodal Material Property? i-Perception 12 (5) (2021)
Charles Spence, Carmel A Levitan
Explaining Crossmodal Correspondences Between Colours and Tastes. i-Perception 12 (3) (2021)
Charles Spence
Scent in the Context of Live Performance. i-Perception 12 (1) (2021)
Charles Spence
Scenting Entertainment: Virtual Reality Storytelling, Theme Park Rides, Gambling, and Video-Gaming. i-Perception 12 (4) (2021)
Charles Spence
Musical Scents: On the Surprising Absence of Scented Musical/Auditory Events, Entertainments, and Experiences. i-Perception 12 (5) (2021)
Charles Spence
What Is the Relationship between the Presence of Volatile Organic Compounds in Food and Drink Products and Multisensory Flavour Perception? Foods (Basel, Switzerland) 10 (7) (2021)
Qian Janice Wang, Steve Keller, Charles Spence
Metacognition and Crossmodal Correspondences Between Auditory Attributes and Saltiness in a Large Sample Study. Multisensory research (2021)
Yi-Chuan Chen, Pi-Chun Huang, Charles Spence
Global shape perception contributes to crossmodal correspondences. Journal of experimental psychology. Human perception and performance 47 (3) (2021)
Charles Spence
On the Questionable Appeal of Glossy/Shiny Food Packaging. Foods (Basel, Switzerland) 10 (5) (2021)
Charles Spence, Jozef Youssef
Aging and the (Chemical) Senses: Implications for Food Behaviour Amongst Elderly Consumers. Foods (Basel, Switzerland) 10 (1) (2021)
Erika Almadori, Serena Mastroberardino, Fabiano Botta, Riccardo Brunetti, Juan Lupiañez, Charles Spence, Valerio Santangelo
Crossmodal Semantic Congruence Interacts with Object Contextual Consistency in Complex Visual Scenes to Enhance Short-Term Memory Performance. Brain sciences 11 (9) (2021)
Charles Spence
Senses of place: architectural design for the multisensory mind. Cognitive research: principles and implications 5 (1) (2020)
Charles Spence
Scenting the Anosmic Cube: On the Use of Ambient Scent in the Context of the Art Gallery or Museum. i-Perception 11 (6) (2020)
Charles Spence
Scent and the Cinema. i-Perception 11 (6) (2020)
Qian Janice Wang, Charles Spence, Klemens Knoeferle
Timing is everything: Onset timing moderates the crossmodal influence of background sound on taste perception. Journal of experimental psychology. Human perception and performance 46 (10) (2020)
Felipe Reinoso-Carvalho, Laura H Gunn, Enrique Ter Horst, Charles Spence
Blending Emotions and Cross-Modality in Sonic Seasoning: Towards Greater Applicability in the Design of Multisensory Food Experiences. Foods (Basel, Switzerland) 9 (12) (2020)
Charles Spence
Multisensory Flavour Perception: Blending, Mixing, Fusion, and Pairing Within and Between the Senses. Foods (Basel, Switzerland) 9 (4) (2020)
Charles Spence
Olfactory-colour crossmodal correspondences in art, science, and design. Cognitive research: principles and implications 5 (1) (2020)
Noemi Dreksler, Charles Spence
A Critical Analysis of Colour-Shape Correspondences: Examining the Replicability of Colour-Shape Associations. i-Perception 10 (2) (2019)
Charles Spence
On the Relationship(s) Between Color and Taste/Flavor. Experimental psychology 66 (2) (2019)
Line Ahm Mielby, Qian Janice Wang, Sidsel Jensen, Anne Sjoerup Bertelsen, Ulla Kidmose, Charles Spence, Derek Victor Byrne
See, Feel, Taste: The Influence of Receptacle Colour and Weight on the Evaluation of Flavoured Carbonated Beverages. Foods (Basel, Switzerland) 7 (8) (2018)
Gregory Simmonds, Andy T Woods, Charles Spence
"Seeing What's Left": The Effect of Position of Transparent Windows on Product Evaluation. Foods (Basel, Switzerland) 7 (9) (2018)
Charles Spence
Complexity on the Menu and in the Meal. Foods (Basel, Switzerland) 7 (10) (2018)
Charles Spence, Jae Lee, Nathan Van der Stoep
Responding to sounds from unseen locations: crossmodal attentional orienting in response to sounds presented from the rear. The European journal of neuroscience 51 (5) (2017)
Qian Janice Wang, Charles Spence
Assessing the influence of music on wine perception among wine professionals. Food science & nutrition 6 (2) (2017)