Rossella Caporizzi

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 9

Top Topics

Molecularly Imprinted

Computed Tomography

Top Venues

Foods (Basel, Switzerland)

NPJ science of food

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Antonio Derossi, Charles Spence, Maria G Corradini, Mario Jekle, Ahmed Raouf Fahmy, Rossella Caporizzi, Sakamon Devahastin, Jeyan Arthur Moses, Alain Le-Bail, Weibiao Zhou, Min Zhang, Bhesh Bhandari, Carla Severini
Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption. NPJ science of food 8 (1) (2024)
Antonio Derossi, Charles Spence, Maria G Corradini, Mario Jekle, Ahmed Raouf Fahmy, Rossella Caporizzi, Sakamon Devahastin, Jeyan Arthur Moses, Alain Le-Bail, Weibiao Zhou, Min Zhang, Bhesh Bhandari, Carla Severini
Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption. NPJ science of food 8 (1) (2024)
Antonio Derossi, Charles Spence, Maria G Corradini, Mario Jekle, Ahmed Raouf Fahmy, Rossella Caporizzi, Sakamon Devahastin, Jeyan Arthur Moses, Alain Le-Bail, Weibiao Zhou, Min Zhang, Bhesh Bhandari, Carla Severini
Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption. NPJ science of food 8 (1) (2024)
Rossella Caporizzi, Regine Schoenlechner, Stefano D'Amico, Carla Severini, Antonio Derossi
Novel Gluten-Free Breakfast Cereals Produced by Extrusion Cooking from Rice and Teff: Effects on Microstructural, Physical and Nutritional Properties. Foods (Basel, Switzerland) 12 (3) (2023)
Rossella Caporizzi, Regine Schoenlechner, Stefano D'Amico, Carla Severini, Antonio Derossi
Novel Gluten-Free Breakfast Cereals Produced by Extrusion Cooking from Rice and Teff: Effects on Microstructural, Physical and Nutritional Properties. Foods (Basel, Switzerland) 12 (3) (2023)
Supanut Leelapunnawut, Luxsika Ngamwonglumlert, Sakamon Devahastin, Antonio Derossi, Rossella Caporizzi, Naphaporn Chiewchan
Effects of Texture Modifiers on Physicochemical Properties of 3D-Printed Meat Mimics from Pea Protein Isolate-Alginate Gel Mixture. Foods (Basel, Switzerland) 11 (24) (2022)
Supanut Leelapunnawut, Luxsika Ngamwonglumlert, Sakamon Devahastin, Antonio Derossi, Rossella Caporizzi, Naphaporn Chiewchan
Effects of Texture Modifiers on Physicochemical Properties of 3D-Printed Meat Mimics from Pea Protein Isolate-Alginate Gel Mixture. Foods (Basel, Switzerland) 11 (24) (2022)
Carmela Lamacchia, Loretta Landriscina, Carla Severini, Rossella Caporizzi, Antonio Derossi
Characterizing the Rheological and Bread-Making Properties of Wheat Flour Treated by "Gluten FriendlyTM" Technology. Foods (Basel, Switzerland) 10 (4) (2021)
Antonio Derossi, Ilde Ricci, Rossella Caporizzi, Anna Fiore, Carla Severini
How grinding level and brewing method (Espresso, American, Turkish) could affect the antioxidant activity and bioactive compounds in a coffee cup. Journal of the science of food and agriculture 98 (8) (2018)