Akinbode A Adedeji (Akinbode Adedeji)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 14

Top Venues

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

Journal of food science and technology

Food science of animal resources

University of Kentucky

McGill University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Kentucky Jul 03 2014

United States

Assistant Professor :: Biosystems and Agricultural Engineering

McGill University Aug 01 2013 - Jun 13 2014

Canada

Research Associate :: Bioresource Engineering

Kansas State University Sep 19 2011 - Jun 29 2013

United States

Post-Doctroal Research Associate :: Grain Science and Industry

Oniris

France

Post-Doctoral Fellow :: Food Process Engineering

Education History

McGill University Sep 01 2005 - Apr 06 2010

Canada

PHD :: Bioresource Engineering Department

University of Ibadan Aug 01 1999 - Sep 28 2000

Nigeria

MSC :: Food Technology

Ladoke Akintola University of Technology

Nigeria

BSC :: Food Science and Engineering

Publications

Nader Ekramirad, Lauren Doyle, Julia Loeb, Dipak Santra, Akinbode A Adedeji
Hyperspectral Imaging and Machine Learning as a Nondestructive Method for Proso Millet Seed Detection and Classification. Foods (Basel, Switzerland) 13 (9) (2024)
Akinbode A Adedeji, Paul V Priyesh, Adeniyi A Odugbemi
The Magnitude and Impact of Food Allergens and the Potential of AI-Based Non-Destructive Testing Methods in Their Detection and Quantification. Foods (Basel, Switzerland) 13 (7) (2024)
Nader Ekramirad, Lauren Doyle, Julia Loeb, Dipak Santra, Akinbode A Adedeji
Hyperspectral Imaging and Machine Learning as a Nondestructive Method for Proso Millet Seed Detection and Classification. Foods (Basel, Switzerland) 13 (9) (2024)
Akinbode A Adedeji, Paul V Priyesh, Adeniyi A Odugbemi
The Magnitude and Impact of Food Allergens and the Potential of AI-Based Non-Destructive Testing Methods in Their Detection and Quantification. Foods (Basel, Switzerland) 13 (7) (2024)
Akinbode A Adedeji, Paul V Priyesh, Adeniyi A Odugbemi
The Magnitude and Impact of Food Allergens and the Potential of AI-Based Non-Destructive Testing Methods in Their Detection and Quantification. Foods (Basel, Switzerland) 13 (7) (2024)
Felix Akharume, Akinbode A Adedeji
Molecular dynamic (in silico) modeling of structure-function of glutelin type-B 5-like from proso millet storage protein: effects of temperature and pressure. Journal of food science and technology 60 (1) (2022)
Felix Akharume, Akinbode A Adedeji
Molecular dynamic (in silico) modeling of structure-function of glutelin type-B 5-like from proso millet storage protein: effects of temperature and pressure. Journal of food science and technology 60 (1) (2022)
Akinbode A Adedeji, Paul Priyesh Vijayakumar
The propensity of fomite spread of SARS-CoV-2 virus through produce supply chain. Bulletin of the National Research Centre 46 (1) (2022)
Nader Ekramirad, Alfadhl Y Khaled, Lauren E Doyle, Julia R Loeb, Kevin D Donohue, Raul T Villanueva, Akinbode A Adedeji
Nondestructive Detection of Codling Moth Infestation in Apples Using Pixel-Based NIR Hyperspectral Imaging with Machine Learning and Feature Selection. Foods (Basel, Switzerland) 11 (1) (2021)
Alfadhl Y Khaled, Chadwick A Parrish, Akinbode A Adedeji
Emerging nondestructive approaches for meat quality and safety evaluation-A review. Comprehensive reviews in food science and food safety 20 (4) (2021)
Felix U Akharume, Rotimi Emmanuel Aluko, Akinbode A Adedeji
Modification of plant proteins for improved functionality: A review. Comprehensive reviews in food science and food safety 20 (1) (2021)
Akinbode A Adedeji, Nader Ekramirad, Ahmed Rady, Ali Hamidisepehr, Kevin D Donohue, Raul T Villanueva, Chadwick A Parrish, Mengxing Li
Non-Destructive Technologies for Detecting Insect Infestation in Fruits and Vegetables under Postharvest Conditions: A Critical Review. Foods (Basel, Switzerland) 9 (7) (2020)
Md Faizur Rahman, Abdullah Iqbal, Md Abul Hashem, Akinbode A Adedeji
Quality Assessment of Beef Using Computer Vision Technology. Food science of animal resources 40 (6) (2020)
Joseph S Woomer, Akinbode A Adedeji
Current applications of gluten-free grains - a review. Critical reviews in food science and nutrition 61 (1) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Akinbode A Adedeji (Akinbode Adedeji)