Alejandra Acevedo-Fani

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 3

Top Topics

Molecular Dynamics Simulations

Top Venues

Food & function

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Joanna Nadia, Debashree Roy, Carlos A Montoya, Harjinder Singh, Alejandra Acevedo-Fani, Lorenzo Pastrana
A proposed framework to establish in vitro - in vivo relationships using gastric digestion models for food research. Food & function (2024)
Haroon Jamshaid Qazi, Aiqian Ye, Alejandra Acevedo-Fani, Harjinder Singh
The impact of differently structured starch gels on the gastrointestinal fate of a curcumin-containing nanoemulsion. Food & function (2023)
Aylin Şen, Alejandra Acevedo-Fani, Anant Dave, Aiqian Ye, Joeska Husny, Harjinder Singh
Plant oil bodies and their membrane components: new natural materials for food applications. Critical reviews in food science and nutrition (2022)