Aiqian Ye

ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 16

Top Venues

Foods (Basel, Switzerland)

Food & function

Critical reviews in food science and nutrition

Journal of agricultural and food chemistry

Massey University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Massey University

New Zealand

Associate Professor :: Riddet Institute

Publications

Siqi Li, Aiqian Ye, Jian Cui, Yu Zhang, Lara Ware, Jody C Miller, Holly Abbotts-Holmes, Nicole Clemence Roy, Harjinder Singh, Warren Charles McNabb
Dynamic Gastrointestinal Digestion of Bovine, Caprine and Ovine Milk Reconstituted from Commercial Whole Milk Powders. Foods (Basel, Switzerland) 13 (9) (2024)
Xuan Song, Xin Wang, Mengxiao Yang, Alejandra Acevedo-Fani, Harjinder Singh, Aiqian Ye
Dynamic In Vitro Gastric Digestion Behaviour of Commercial Infant Formulae Made with Cow, Goat and Sheep Milk. Foods (Basel, Switzerland) 13 (9) (2024)
Xuan Song, Xin Wang, Mengxiao Yang, Alejandra Acevedo-Fani, Harjinder Singh, Aiqian Ye
Dynamic In Vitro Gastric Digestion Behaviour of Commercial Infant Formulae Made with Cow, Goat and Sheep Milk. Foods (Basel, Switzerland) 13 (9) (2024)
Siqi Li, Aiqian Ye, Jian Cui, Yu Zhang, Lara Ware, Jody C Miller, Holly Abbotts-Holmes, Nicole Clemence Roy, Harjinder Singh, Warren Charles McNabb
Dynamic Gastrointestinal Digestion of Bovine, Caprine and Ovine Milk Reconstituted from Commercial Whole Milk Powders. Foods (Basel, Switzerland) 13 (9) (2024)
Shengnan Liu, Yun Xie, Bingyi Li, Siqi Li, Wenhua Yu, Aiqian Ye, Qing Guo
Structural Properties of Quinoa Protein Isolate: Impact of Neutral to High Alkaline Extraction pH. Foods (Basel, Switzerland) 12 (13) (2023)
Mengxiao Yang, Aiqian Ye, Zhi Yang, David W Everett, Elliot Paul Gilbert, Harjinder Singh
Role of Ca 2+ in the pepsin-induced coagulation and in the dynamic in vitro gastric digestion behavior of casein micelles. Food & function (2023)
Siqi Li, Ashish Saharawat, Aiqian Ye, Anant Dave, Harjinder Singh
Characteristics of Red Deer ( Cervus elaphus ) Milk: Lactational Changes in Composition and Processing Impacts on Structural and Gelation Properties. Foods (Basel, Switzerland) 12 (7) (2023)
Haroon Jamshaid Qazi, Aiqian Ye, Alejandra Acevedo-Fani, Harjinder Singh
The impact of differently structured starch gels on the gastrointestinal fate of a curcumin-containing nanoemulsion. Food & function (2023)
Siqi Li, Munkhzul Delger, Anant Dave, Harjinder Singh, Aiqian Ye
Seasonal Variations in the Composition and Physicochemical Characteristics of Sheep and Goat Milks. Foods (Basel, Switzerland) 11 (12) (2022)
Aylin Şen, Alejandra Acevedo-Fani, Anant Dave, Aiqian Ye, Joeska Husny, Harjinder Singh
Plant oil bodies and their membrane components: new natural materials for food applications. Critical reviews in food science and nutrition (2022)
Xin Wang, Frances M Wolber, Aiqian Ye, Natascha Stroebinger, Aimee Hamlin, Peter Zhu, Carlos A Montoya, Harjinder Singh
Gastric digestion of cow milk, almond milk and oat milk in rats. Food & function 13 (21) (2022)
Zheng Pan, Aiqian Ye, Siqi Li, Anant Dave, Karl Fraser, Harjinder Singh
Dynamic In Vitro Gastric Digestion of Sheep Milk: Influence of Homogenization and Heat Treatment. Foods (Basel, Switzerland) 10 (8) (2021)
Nassim Raoufi, Aiqian Ye, Jianzhong Han
New insights into in vivo gastroduodenal digestion of oil-in-water emulsions: gastric stability and in vitro digestion modeling. Critical reviews in food science and nutrition (2021)
Debashree Roy, Aiqian Ye, Paul J Moughan, Harjinder Singh
Impact of gastric coagulation on the kinetics of release of fat globules from milk of different species. Food & function 12 (4) (2021)
Lirong Cheng, Aiqian Ye, Yacine Hemar, Elliot Paul Gilbert, Liliana de Campo, Andrew E Whitten, Harjinder Singh
Interfacial Structures of Droplet-Stabilized Emulsions Formed with Whey Protein Microgel Particles as Revealed by Small- and Ultra-Small-Angle Neutron Scattering. Langmuir : the ACS journal of surfaces and colloids 35 (37) (2019)
Geeshani Somaratne, Marlon M Reis, Maria J Ferrua, Aiqian Ye, Francoise Nau, Juliane Floury, Didier Dupont, R Paul Singh, Jaspreet Singh
Mapping the Spatiotemporal Distribution of Acid and Moisture in Food Structures during Gastric Juice Diffusion Using Hyperspectral Imaging. Journal of agricultural and food chemistry 67 (33) (2019)

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Publication Activity (10 Years)

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Aiqian Ye