Harjinder Singh

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 10

Top Topics

Binding Protein

Anaerobic Digestion

Magnetic Resonance

Top Venues

Food & function

Comprehensive reviews in food science and food safety

Critical reviews in food science and nutrition

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Joanna Nadia, Debashree Roy, Carlos A Montoya, Harjinder Singh, Alejandra Acevedo-Fani, Lorenzo Pastrana
A proposed framework to establish in vitro - in vivo relationships using gastric digestion models for food research. Food & function (2024)
Mengxiao Yang, Aiqian Ye, Zhi Yang, David W Everett, Elliot Paul Gilbert, Harjinder Singh
Role of Ca 2+ in the pepsin-induced coagulation and in the dynamic in vitro gastric digestion behavior of casein micelles. Food & function (2023)
Haroon Jamshaid Qazi, Aiqian Ye, Alejandra Acevedo-Fani, Harjinder Singh
The impact of differently structured starch gels on the gastrointestinal fate of a curcumin-containing nanoemulsion. Food & function (2023)
Joanna Nadia, Harjinder Singh, Lorenzo Pastrana
Evaluation of the performance of the human gastric simulator using durum wheat-based foods of contrasting food structure. Food & function (2023)
Alejandra Acevedo-Fani, Harjinder Singh
Food Structure and Nutrition Interface: New Perspectives in Designing Healthy and Sustainable Foods. Journal of agricultural and food chemistry 70 (17) (2022)
Aylin Şen, Alejandra Acevedo-Fani, Anant Dave, Aiqian Ye, Joeska Husny, Harjinder Singh
Plant oil bodies and their membrane components: new natural materials for food applications. Critical reviews in food science and nutrition (2022)
Xin Wang, Frances M Wolber, Aiqian Ye, Natascha Stroebinger, Aimee Hamlin, Peter Zhu, Carlos A Montoya, Harjinder Singh
Gastric digestion of cow milk, almond milk and oat milk in rats. Food & function 13 (21) (2022)
Joanna Nadia, John Bronlund, Rajinder Paul Singh, Harjinder Singh, Lorenzo Pastrana
Structural breakdown of starch-based foods during gastric digestion and its link to glycemic response: In vivo and in vitro considerations. Comprehensive reviews in food science and food safety 20 (3) (2021)
Akashdeep Singh Beniwal, Jaspreet Singh, Lovedeep Kaur, Allan Hardacre, Harjinder Singh
Meat analogs: Protein restructuring during thermomechanical processing. Comprehensive reviews in food science and food safety 20 (2) (2021)
Debashree Roy, Aiqian Ye, Paul J Moughan, Harjinder Singh
Impact of gastric coagulation on the kinetics of release of fat globules from milk of different species. Food & function 12 (4) (2021)