Carlos A Montoya (Carlos Montoya)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 8

Top Topics

Saccharomyces Cerevisiae

Top Venues

Food & function

The Journal of nutrition

The British journal of nutrition

Journal of animal physiology and animal nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Joanna Nadia, Debashree Roy, Carlos A Montoya, Harjinder Singh, Alejandra Acevedo-Fani, Lorenzo Pastrana
A proposed framework to establish in vitro - in vivo relationships using gastric digestion models for food research. Food & function (2024)
Carlos A Montoya, Michael van Bemmel, Kevin Kreutz, Suzanne Hodgkinson, Natascha Strobeinger, Paul J Moughan
The kinetics of amino acid disappearance in the small intestine is related to the extent of amino acids absorbed in growing pigs. The British journal of nutrition (2023)
Isuri A Jayawardana, Mike J Boland, Trevor S Loo, Warren C McNabb, Carlos A Montoya
Rapid proteolysis of gluten-derived immunogenic peptides in bread by actinidin in a combined in vivo and in vitro oro-gastrointestinal digestion model. Food & function 13 (10) (2022)
Anna M E Hoogeveen, Paul J Moughan, Sharon J Henare, Philipp Schulze, Warren C McNabb, Carlos A Montoya
Type of Dietary Fiber Is Associated with Changes in Ileal and Hindgut Microbial Communities in Growing Pigs and Influences In Vitro Ileal and Hindgut Fermentation. The Journal of nutrition 151 (10) (2022)
Xin Wang, Frances M Wolber, Aiqian Ye, Natascha Stroebinger, Aimee Hamlin, Peter Zhu, Carlos A Montoya, Harjinder Singh
Gastric digestion of cow milk, almond milk and oat milk in rats. Food & function 13 (21) (2022)
Suzanne M Hodgkinson, Natascha Stroebinger, Nikkie van der Wielen, Marco Mensink, Carlos A Montoya, Wouter H Hendriks, Sonja de Vries, Hans H Stein, Paul J Moughan
Comparison of True Ileal Amino Acid Digestibility between Adult Humans and Growing Pigs. The Journal of nutrition 152 (7) (2022)
Carlos A Montoya, Eva Maier, Milena Banic, Warren C McNabb, Paul J Moughan
Oxygen concentration of gut luminal contents varies post-prandially in growing pigs. Journal of animal physiology and animal nutrition (2021)
Julieta Torres, Luz S Muñoz, Michael Peters, Carlos A Montoya
Heating and Soaking Influence in Vitro Hindgut Fermentation of Tropical Legume Grains in Pigs. Journal of agricultural and food chemistry 66 (2) (2018)