Palmira De Bellis

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 5

Top Topics

Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Palmira De Bellis, Carlo Giuseppe Rizzello
Advances in the Use of Beneficial Microorganisms to Improve Nutritional and Functional Properties of Fermented Foods. Foods (Basel, Switzerland) 13 (1) (2024)
Palmira De Bellis, Carlo Giuseppe Rizzello
Advances in the Use of Beneficial Microorganisms to Improve Nutritional and Functional Properties of Fermented Foods. Foods (Basel, Switzerland) 13 (1) (2024)
Palmira De Bellis, Massimo Ferrara, Anna Rita Bavaro, Vito Linsalata, Mariaelena Di Biase, Biagia Musio, Vito Gallo, Giuseppina Mulè, Francesca Valerio
Characterization of Dextran Produced by the Food-Related Strain Weissella cibaria C43-11 and of the Relevant Dextransucrase Gene. Foods (Basel, Switzerland) 11 (18) (2022)
Massimo Ferrara, Angelo Sisto, Giuseppina Mulè, Paola Lavermicocca, Palmira De Bellis
Metagenetic Analysis for Microbial Characterization of Focaccia Doughs Obtained by Using Two Different Starters: Traditional Baker's Yeast and a Selected Leuconostoc citreum Strain. Foods (Basel, Switzerland) 10 (6) (2021)
Palmira De Bellis, Carlo Giuseppe Rizzello, Angelo Sisto, Francesca Valerio, Stella Lisa Lonigro, Amalia Conte, Valeria Lorusso, Paola Lavermicocca
Use of a Selected Leuconostoc Citreum Strain as a Starter for Making a "Yeast-Free" Bread. Foods (Basel, Switzerland) 8 (2) (2019)