Amanda Helstad

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 4

Top Topics

Wastewater Treatment

Protein Protein

Top Venues

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Amanda Helstad, Ali Marefati, Cecilia Ahlström, Marilyn Rayner, Jeanette K Purhagen, Karolina Östbring
High-Pressure Pasteurization of Oat Okara. Foods (Basel, Switzerland) 12 (22) (2023)
Amanda Helstad, Ali Marefati, Cecilia Ahlström, Marilyn Rayner, Jeanette K Purhagen, Karolina Östbring
High-Pressure Pasteurization of Soy Okara. Foods (Basel, Switzerland) 12 (20) (2023)
Izalin Zahari, Ferawati Ferawati, Jeanette K Purhagen, Marilyn Rayner, Cecilia Ahlström, Amanda Helstad, Karolina Östbring
Development and Characterization of Extrudates Based on Rapeseed and Pea Protein Blends Using High-Moisture Extrusion Cooking. Foods (Basel, Switzerland) 10 (10) (2021)
Amanda Helstad, Erica Forsén, Cecilia Ahlström, Inger-Cecilia Mayer Labba, Ann-Sofie Sandberg, Marilyn Rayner, Jeanette K Purhagen
Protein extraction from cold-pressed hempseed press cake: From laboratory to pilot scale. Journal of food science 87 (1) (2021)