Jeanette K Purhagen (Jeanette Purhagen, Andreas Håkansson)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 9

Top Topics

Coronary Artery

Municipal Solid Waste

Molecular Docking

Top Venues

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Amanda Helstad, Ali Marefati, Cecilia Ahlström, Marilyn Rayner, Jeanette K Purhagen, Karolina Östbring
High-Pressure Pasteurization of Oat Okara. Foods (Basel, Switzerland) 12 (22) (2023)
Jenny Mérida-López, Sander Jonathan Pérez, Rocío Morales, Jeanette K Purhagen, Björn Bergenståhl, Cinthia Carola Rojas
Comparison of the Chemical Composition of Six Canihua ( Chenopodium pallidicaule ) Cultivars Associated with Growth Habits and after Dehulling. Foods (Basel, Switzerland) 12 (8) (2023)
Jenny Mérida-López, Sander Jonathan Pérez, Rocío Morales, Jeanette K Purhagen, Björn Bergenståhl, Cinthia Carola Rojas
Comparison of the Chemical Composition of Six Canihua ( Chenopodium pallidicaule ) Cultivars Associated with Growth Habits and after Dehulling. Foods (Basel, Switzerland) 12 (8) (2023)
Amanda Helstad, Ali Marefati, Cecilia Ahlström, Marilyn Rayner, Jeanette K Purhagen, Karolina Östbring
High-Pressure Pasteurization of Soy Okara. Foods (Basel, Switzerland) 12 (20) (2023)
Izalin Zahari, Karolina Östbring, Jeanette K Purhagen, Marilyn Rayner
Plant-Based Meat Analogues from Alternative Protein: A Systematic Literature Review. Foods (Basel, Switzerland) 11 (18) (2022)
Izalin Zahari, Ferawati Ferawati, Jeanette K Purhagen, Marilyn Rayner, Cecilia Ahlström, Amanda Helstad, Karolina Östbring
Development and Characterization of Extrudates Based on Rapeseed and Pea Protein Blends Using High-Moisture Extrusion Cooking. Foods (Basel, Switzerland) 10 (10) (2021)
Amanda Helstad, Erica Forsén, Cecilia Ahlström, Inger-Cecilia Mayer Labba, Ann-Sofie Sandberg, Marilyn Rayner, Jeanette K Purhagen
Protein extraction from cold-pressed hempseed press cake: From laboratory to pilot scale. Journal of food science 87 (1) (2021)
Izalin Zahari, Ferawati Ferawati, Amanda Helstad, Cecilia Ahlström, Karolina Östbring, Marilyn Rayner, Jeanette K Purhagen
Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking. Foods (Basel, Switzerland) 9 (6) (2020)
Viktoria Olsson, Jeanette K Purhagen, Jeanette Purhagen
The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise. Foods (Basel, Switzerland) 7 (1) (2018)