Marilyn Rayner

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 11

Top Venues

Foods (Basel, Switzerland)

Nutrients

Molecules (Basel, Switzerland)

Journal of food science

Lund University

Lund University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Lund University

Sweden

Professor :: Department of Food Technology, Engineering, and Nutrition

Education History

Lund University May 17o 1999 - Feb 25o 2005

Sweden

PHD :: Department of Food Technology, Engineering, and Nutrition

Publications

Amanda Helstad, Ali Marefati, Cecilia Ahlström, Marilyn Rayner, Jeanette K Purhagen, Karolina Östbring
High-Pressure Pasteurization of Oat Okara. Foods (Basel, Switzerland) 12 (22) (2023)
Cecilia Ahlström, Johan Thuvander, Marilyn Rayner, Maria Matos, Gemma Gutierrez, Karolina Östbring
The Effect of Precipitation pH on Protein Recovery Yield and Emulsifying Properties in the Extraction of Protein from Cold-Pressed Rapeseed Press Cake. Molecules (Basel, Switzerland) 27 (9) (2022)
Izalin Zahari, Ferawati Ferawati, Jeanette K Purhagen, Marilyn Rayner, Cecilia Ahlström, Amanda Helstad, Karolina Östbring
Development and Characterization of Extrudates Based on Rapeseed and Pea Protein Blends Using High-Moisture Extrusion Cooking. Foods (Basel, Switzerland) 10 (10) (2021)
Amanda Helstad, Erica Forsén, Cecilia Ahlström, Inger-Cecilia Mayer Labba, Ann-Sofie Sandberg, Marilyn Rayner, Jeanette K Purhagen
Protein extraction from cold-pressed hempseed press cake: From laboratory to pilot scale. Journal of food science 87 (1) (2021)
Nabilah Abdul Hadi, Berthold Wiege, Sebastian Stabenau, Ali Marefati, Marilyn Rayner
Comparison of Three Methods to Determine the Degree of Substitution of Quinoa and Rice Starch Acetates, Propionates, and Butyrates: Direct Stoichiometry, FTIR, and 1H-NMR. Foods (Basel, Switzerland) 9 (1) (2020)
Izalin Zahari, Ferawati Ferawati, Amanda Helstad, Cecilia Ahlström, Karolina Östbring, Marilyn Rayner, Jeanette K Purhagen
Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking. Foods (Basel, Switzerland) 9 (6) (2020)
Karolina Östbring, Ingegerd Sjöholm, Marilyn Rayner, Charlotte Erlanson-Albertsson
Effects of Storage Conditions on Degradation of Chlorophyll and Emulsifying Capacity of Thylakoid Powders Produced by Different Drying Methods. Foods (Basel, Switzerland) 9 (5) (2020)
Karolina Östbring, Kajsa Nilsson, Cecilia Ahlström, Anna Fridolfsson, Marilyn Rayner
Emulsifying and Anti-Oxidative Properties of Proteins Extracted from Industrially Cold-Pressed Rapeseed Press-Cake. Foods (Basel, Switzerland) 9 (5) (2020)
Karolina Östbring, Emma Malmqvist, Kajsa Nilsson, Ia Rosenlind, Marilyn Rayner
The Effects of Oil Extraction Methods on Recovery Yield and Emulsifying Properties of Proteins from Rapeseed Meal and Press Cake. Foods (Basel, Switzerland) 9 (1) (2019)
Karolina Östbring, Cecilia Tullberg, Stina C M Burri, Emma Malmqvist, Marilyn Rayner
Protein Recovery from Rapeseed Press Cake: Varietal and Processing Condition Effects on Yield, Emulsifying Capacity and Antioxidant Activity of the Protein Rich Extract. Foods (Basel, Switzerland) 8 (12) (2019)
Elin M Hård Af Segerstad, Hye-Seung Lee, Carin Andrén Aronsson, Jimin Yang, Ulla Uusitalo, Ingegerd Sjöholm, Marilyn Rayner, Kalle Kurppa, Suvi M Virtanen, Jill M Norris, Daniel Agardh, null null
Daily Intake of Milk Powder and Risk of Celiac Disease in Early Childhood: A Nested Case-Control Study. Nutrients 10 (5) (2018)

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Publication Activity (10 Years)

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Marilyn Rayner