Cecilia Ahlström

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 8

Top Topics

Wastewater Treatment

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Mirosław M Kasprzak, Maciej Jarzębski, Wojciech Smułek, Wiktor Berski, Marzena Zając, Karolina Östbring, Cecilia Ahlström, Stanisław Ptasznik, Jacek Domagała
Effects of Concentration and Type of Lipids on the Droplet Size, Encapsulation, Colour and Viscosity in the Oil-in-Water Emulsions Stabilised by Rapeseed Protein. Foods (Basel, Switzerland) 12 (12) (2023)
Amanda Helstad, Ali Marefati, Cecilia Ahlström, Marilyn Rayner, Jeanette K Purhagen, Karolina Östbring
High-Pressure Pasteurization of Oat Okara. Foods (Basel, Switzerland) 12 (22) (2023)
Mirosław M Kasprzak, Maciej Jarzębski, Wojciech Smułek, Wiktor Berski, Marzena Zając, Karolina Östbring, Cecilia Ahlström, Stanisław Ptasznik, Jacek Domagała
Effects of Concentration and Type of Lipids on the Droplet Size, Encapsulation, Colour and Viscosity in the Oil-in-Water Emulsions Stabilised by Rapeseed Protein. Foods (Basel, Switzerland) 12 (12) (2023)
Amanda Helstad, Ali Marefati, Cecilia Ahlström, Marilyn Rayner, Jeanette K Purhagen, Karolina Östbring
High-Pressure Pasteurization of Soy Okara. Foods (Basel, Switzerland) 12 (20) (2023)
Cecilia Ahlström, Johan Thuvander, Marilyn Rayner, Maria Matos, Gemma Gutierrez, Karolina Östbring
The Effect of Precipitation pH on Protein Recovery Yield and Emulsifying Properties in the Extraction of Protein from Cold-Pressed Rapeseed Press Cake. Molecules (Basel, Switzerland) 27 (9) (2022)
Izalin Zahari, Ferawati Ferawati, Jeanette K Purhagen, Marilyn Rayner, Cecilia Ahlström, Amanda Helstad, Karolina Östbring
Development and Characterization of Extrudates Based on Rapeseed and Pea Protein Blends Using High-Moisture Extrusion Cooking. Foods (Basel, Switzerland) 10 (10) (2021)
Amanda Helstad, Erica Forsén, Cecilia Ahlström, Inger-Cecilia Mayer Labba, Ann-Sofie Sandberg, Marilyn Rayner, Jeanette K Purhagen
Protein extraction from cold-pressed hempseed press cake: From laboratory to pilot scale. Journal of food science 87 (1) (2021)
Karolina Östbring, Maria Matos, Ali Marefati, Cecilia Ahlström, Gemma Gutierrez
The Effect of pH and Storage Temperature on the Stability of Emulsions Stabilized by Rapeseed Proteins. Foods (Basel, Switzerland) 10 (7) (2021)