Your account is not claimed yet. You can sign up with ORCID to claim your account.

Ana Carolina Gonçalves (Ana C Gonçalves)

Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 20

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

Journal of food science

Nutrients

Universidade da Beira Interior

University of Beira Interior (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade da Beira Interior Feb 1o 2017 - Dec 31o 2019

Portugal

CMeC :: Pharmacognosy

Education History

University of Beira Interior

Portugal

PHD :: Biomedicinal and Biomolecular Sciences

Publications

Sofia M Saraiva, Telma A Jacinto, Ana Carolina Gonçalves, Dário Gaspar, Luís Manuel Lopes Rodrigues da Silva
Overview of Caffeine Effects on Human Health and Emerging Delivery Strategies. Pharmaceuticals (Basel, Switzerland) 16 (8) (2023)
Mariana S Martins, Ana Carolina Gonçalves, Gilberto Alves, Luís Manuel Lopes Rodrigues da Silva
Blackberries and Mulberries: Berries with Significant Health-Promoting Properties. International journal of molecular sciences 24 (15) (2023)
Radhia Aitfella Lahlou, Nsevolo Samba, Pedro F Soeiro, Gilberto Alves, Ana Carolina Gonçalves, Luís Manuel Lopes Rodrigues da Silva, Samuel M Silvestre, Jesus Miguel López Rodilla, Maria Isabel Ismael
Thymus hirtus Willd. ssp. algeriensis Boiss. and Reut: A Comprehensive Review on Phytochemistry, Bioactivities, and Health-Enhancing Effects. Foods (Basel, Switzerland) 11 (20) (2022)
Ana Carolina Gonçalves, Amílcar Falcão, Gilberto Alves, João A Lopes, Luís Manuel Lopes Rodrigues da Silva
Employ of Anthocyanins in Nanocarriers for Nano Delivery: In Vitro and In Vivo Experimental Approaches for Chronic Diseases. Pharmaceutics 14 (11) (2022)
Ana Carolina Gonçalves, Jose David Flores-Félix, Paula Coutinho, Gilberto Alves, Luís Manuel Lopes Rodrigues da Silva
Zimbro ( Juniperus communis L.) as a Promising Source of Bioactive Compounds and Biomedical Activities: A Review on Recent Trends. International journal of molecular sciences 23 (6) (2022)
Ana Carolina Gonçalves, Ana R Nunes, Jose David Flores-Félix, Gilberto Alves, Luís Manuel Lopes Rodrigues da Silva
Cherries and Blueberries-Based Beverages: Functional Foods with Antidiabetic and Immune Booster Properties. Molecules (Basel, Switzerland) 27 (10) (2022)
Ana Carolina Gonçalves, Fernando Sánchez-Juanes, Sara Meirinho, Luís Manuel Lopes Rodrigues da Silva, Gilberto Alves, Jose David Flores-Félix
Insight into the Taxonomic and Functional Diversity of Bacterial Communities Inhabiting Blueberries in Portugal. Microorganisms 10 (11) (2022)
Ana Carolina Gonçalves, Ana Raquel Costa, Jose David Flores-Félix, Amílcar Falcão, Gilberto Alves, Luís Manuel Lopes Rodrigues da Silva
Anti-Inflammatory and Antiproliferative Properties of Sweet Cherry Phenolic-Rich Extracts. Molecules (Basel, Switzerland) 27 (1) (2022)
Ana R Nunes, Jose David Flores-Félix, Ana Carolina Gonçalves, Amílcar Falcão, Gilberto Alves, Luís Manuel Lopes Rodrigues da Silva
Anti-Inflammatory and Antimicrobial Activities of Portuguese Prunus avium L. (Sweet Cherry) By-Products Extracts. Nutrients 14 (21) (2022)
Ana Carolina Gonçalves, Dário Gaspar, Jose David Flores-Félix, Amílcar Falcão, Gilberto Alves, Luís Manuel Lopes Rodrigues da Silva
Effects of Functional Phenolics Dietary Supplementation on Athletes' Performance and Recovery: A Review. International journal of molecular sciences 23 (9) (2022)
Ana R Nunes, Ana Carolina Gonçalves, Edgar Pinto, Filipa Amaro, Jose David Flores-Félix, Agostinho A Almeida, Paula Guedes de Pinho, Amílcar Falcão, Gilberto Alves, Luís Manuel Lopes Rodrigues da Silva
Mineral Content and Volatile Profiling of Prunus avium L. (Sweet Cherry) By-Products from Fundão Region (Portugal). Foods (Basel, Switzerland) 11 (5) (2022)
Ana Carolina Gonçalves, Márcio Rodrigues, Jose David Flores-Félix, Gonçalo Campos, Ana R Nunes, Alessandra Braga Ribeiro, Luís Manuel Lopes Rodrigues da Silva, Gilberto Alves
Sweet cherry phenolics revealed to be promising agents in inhibiting P-glycoprotein activity and increasing cellular viability under oxidative stress conditions: in vitro and in silico study. Journal of food science 87 (1) (2021)
Ana R Nunes, Ana Carolina Gonçalves, Gilberto Alves, Amílcar Falcão, Cristina García-Viguera, Diego A Moreno, Luís Manuel Lopes Rodrigues da Silva
Valorisation of Prunus avium L. By-Products: Phenolic Composition and Effect on Caco-2 Cells Viability. Foods (Basel, Switzerland) 10 (6) (2021)
Ana Carolina Gonçalves, Radhia Aitfella Lahlou, Gilberto Alves, Cristina García-Viguera, Diego A Moreno, Luís Manuel Lopes Rodrigues da Silva
Potential Activity of Abrantes Pollen Extract: Biochemical and Cellular Model Studies. Foods (Basel, Switzerland) 10 (11) (2021)
Jose David Flores-Félix, Ana Carolina Gonçalves, Gilberto Alves, Luís Manuel Lopes Rodrigues da Silva
Consumption of Phenolic-Rich Food and Dietary Supplements as a Key Tool in SARS-CoV-19 Infection. Foods (Basel, Switzerland) 10 (9) (2021)
Ana Carolina Gonçalves, Jose David Flores-Félix, Ana Raquel Costa, Amílcar Falcão, Gilberto Alves, Luís Manuel Lopes Rodrigues da Silva
Hepatoprotective Effects of Sweet Cherry Extracts (cv. Saco). Foods (Basel, Switzerland) 10 (11) (2021)
Ana Carolina Gonçalves, Ana R Nunes, Amílcar Falcão, Gilberto Alves, Luís Manuel Lopes Rodrigues da Silva
Dietary Effects of Anthocyanins in Human Health: A Comprehensive Review. Pharmaceuticals (Basel, Switzerland) 14 (7) (2021)
Ana Carolina Gonçalves, Catarina Bento, Ana R Nunes, Mariana Sousa, Gilberto Alves, Luís Manuel Lopes Rodrigues da Silva
Multitarget protection of Pterospartum tridentatum phenolic-rich extracts against a wide range of free radical species, antidiabetic activity and effects on human colon carcinoma (Caco-2) cells. Journal of food science 85 (12) (2020)
Luís Manuel Lopes Rodrigues da Silva, Ana Carolina Gonçalves, Ana R Nunes, Gilberto Alves
Authentication of honeys from Caramulo region (Portugal): Pollen spectrum, physicochemical characteristics, mineral content, and phenolic profile. Journal of food science 85 (2) (2020)
Ana Carolina Gonçalves, Márcio Rodrigues, Adriana O Santos, Gilberto Alves, Luís R Silva
Antioxidant Status, Antidiabetic Properties and Effects on Caco-2 Cells of Colored and Non-Colored Enriched Extracts of Sweet Cherry Fruits. Nutrients 10 (11) (2018)

Ana Carolina Gonçalves.css-eqlu8i{font-size:small;padding-left:4px;} (Ana C Gonçalves)

Publication Activity (10 Years)

Top Topics

Top Venues

Ana Carolina Gonçalves (Ana C Gonçalves)