Ana Jiménez-Cantizano

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 7

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Molecules (Basel, Switzerland)

Universidad de Cádiz

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Cádiz Mar 3o 2011

Spain

Profesora Ayudante Doctora :: Departamento de Ingeniería Química y Tecnología de Alimentos, Área de Producción Vegetal

Publications

Pau Sancho-Galán, Antonio Amores-Arrocha, Víctor M Palacios, Ana Jiménez-Cantizano
Volatile Composition and Sensory Characterization of Dry White Wines Made with Overripe Grapes by Means of Two Different Techniques. Foods (Basel, Switzerland) 11 (4) (2022)
Pau Sancho-Galán, Antonio Amores-Arrocha, Víctor Palacios, Ana Jiménez-Cantizano
Effect of Grape Over-Ripening and Its Skin Presence on White Wine Alcoholic Fermentation in a Warm Climate Zone. Foods (Basel, Switzerland) 10 (7) (2021)
Antonio Amores-Arrocha, Pau Sancho-Galán, Ana Jiménez-Cantizano, Víctor Palacios
A Comparative Study on Volatile Compounds and Sensory Profile of White and Red Wines Elaborated Using Bee Pollen versus Commercial Activators. Foods (Basel, Switzerland) 10 (5) (2021)
Antonio Amores-Arrocha, Pau Sancho-Galán, Ana Jiménez-Cantizano, Víctor Palacios
Bee Pollen Role in Red Winemaking: Volatile Compounds and Sensory Characteristics of Tintilla de Rota Warm Climate Red Wines. Foods (Basel, Switzerland) 9 (8) (2020)
Ana Jiménez-Cantizano, Alejandro Muñoz-Martín, Antonio Amores-Arrocha, Pau Sancho-Galán, Víctor Palacios
Identification of Red Grapevine Cultivars (Vitis vinifera L.) Preserved in Ancient Vineyards in Axarquia (Andalusia, Spain). Plants (Basel, Switzerland) 9 (11) (2020)
Ana Velasco González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro, Antonio Amores-Arrocha, Miguel Palma, Gerardo F Barbero, Ana Jiménez-Cantizano
Discrimination of Myrtle Ecotypes from Different Geographic Areas According to Their Morphological Characteristics and Anthocyanins Composition. Plants (Basel, Switzerland) 8 (9) (2019)
Ana Velasco González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro, Antonio Amores-Arrocha, Miguel Palma, Gerardo F Barbero, Ana Jiménez-Cantizano
Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.). Molecules (Basel, Switzerland) 24 (5) (2019)

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Publication Activity (10 Years)

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Ana Jiménez-Cantizano