Antonio Amores-Arrocha

ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 11

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Plants (Basel, Switzerland)

PloS one

Universidad de Cádiz

Universidad de Cádiz (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Cádiz

Spain

Investigador/a Predoctoral en Formacion :: Ingeniería Química y Tecnología de Alimentos

Universidad de Cádiz Oct 01 2018

Spain

Personal Docente Investigador :: Ingeniería Química y Tecnología de los Alimentos

Education History

Universidad de Cádiz

Spain

PHD :: Ingeniería Química y Tecnología de los Alimentos

Publications

Pau Sancho-Galán, Antonio Amores-Arrocha, Víctor M Palacios, Ana Jiménez-Cantizano
Volatile Composition and Sensory Characterization of Dry White Wines Made with Overripe Grapes by Means of Two Different Techniques. Foods (Basel, Switzerland) 11 (4) (2022)
Pau Sancho-Galán, Antonio Amores-Arrocha, Víctor Palacios, Ana Jiménez-Cantizano
Effect of Grape Over-Ripening and Its Skin Presence on White Wine Alcoholic Fermentation in a Warm Climate Zone. Foods (Basel, Switzerland) 10 (7) (2021)
Antonio Amores-Arrocha, Pau Sancho-Galán, Ana Jiménez-Cantizano, Víctor Palacios
A Comparative Study on Volatile Compounds and Sensory Profile of White and Red Wines Elaborated Using Bee Pollen versus Commercial Activators. Foods (Basel, Switzerland) 10 (5) (2021)
Antonio Amores-Arrocha, Pau Sancho-Galán, Ana Jiménez-Cantizano, Víctor Palacios
Bee Pollen Role in Red Winemaking: Volatile Compounds and Sensory Characteristics of Tintilla de Rota Warm Climate Red Wines. Foods (Basel, Switzerland) 9 (8) (2020)
Ana Jiménez-Cantizano, Alejandro Muñoz-Martín, Antonio Amores-Arrocha, Pau Sancho-Galán, Víctor Palacios
Identification of Red Grapevine Cultivars (Vitis vinifera L.) Preserved in Ancient Vineyards in Axarquia (Andalusia, Spain). Plants (Basel, Switzerland) 9 (11) (2020)
Pau Sancho-Galán, Antonio Amores-Arrocha, Ana Jiménez-Cantizano, Víctor Palacios
Use of Multiflora Bee Pollen as a Flor Velum Yeast Growth Activator in Biological Aging Wines. Molecules (Basel, Switzerland) 24 (9) (2019)
Ana Velasco González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro, Antonio Amores-Arrocha, Miguel Palma, Gerardo Fernandez Barbero, Ana Jiménez-Cantizano
Discrimination of Myrtle Ecotypes from Different Geographic Areas According to Their Morphological Characteristics and Anthocyanins Composition. Plants (Basel, Switzerland) 8 (9) (2019)
Ana Velasco González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro, Antonio Amores-Arrocha, Miguel Palma, Gerardo Fernandez Barbero, Ana Jiménez-Cantizano
Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.). Molecules (Basel, Switzerland) 24 (5) (2019)
Víctor M Palacios, Ana Roldán, Ana Jiménez-Cantizano, Antonio Amores-Arrocha
Physicochemical and microbiological characterization of the sensory deviation responsible for the origin of the special sherry wines "palo cortado" type. PloS one 13 (12) (2018)
Ana Velasco González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Ana Jiménez-Cantizano, Marta Ferreiro, Antonio Amores-Arrocha, Miguel Palma, Carmelo G Barroso, Gerardo Fernandez Barbero
Development of New Analytical Microwave-Assisted Extraction Methods for Bioactive Compounds from Myrtle (Myrtus communis L.). Molecules (Basel, Switzerland) 23 (11) (2018)
Antonio Amores-Arrocha, Ana Roldán, Ana Jiménez-Cantizano, Ildefonso Caro, Víctor Palacios
Effect on White Grape Must of Multiflora Bee Pollen Addition during the Alcoholic Fermentation Process. Molecules (Basel, Switzerland) 23 (6) (2018)

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Publication Activity (10 Years)

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Antonio Amores-Arrocha