Ana Luisa Falcomer (Ana Luísa Falcomer)

Years Active: 2018-2021
Publications (10 Years): 5

University of Brasília

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Brasília

Brazil

Volunteer professor :: Nutrition

Publications

Bernardo Romão, Ana Luisa Falcomer, Gabriela Palos, Sandra Cavalcante, Raquel Braz Assunção Botelho, Eduardo Yoshio Nakano, António Raposo, Faiyaz Shakeel, Sultan M Alshehri, Wael A Mahdi, Renata Puppin Zandonadi
Glycemic Index of Gluten-Free Bread and Their Main Ingredients: A Systematic Review and Meta-Analysis. Foods (Basel, Switzerland) 10 (3) (2021)
Ana Luisa Falcomer, Priscila Farage, Claudia B Pratesi, Riccardo Pratesi, Lenora Gandolfi, Eduardo Yoshio Nakano, António Raposo, Renata Puppin Zandonadi
Health-Related Quality of Life and Experiences of Brazilian Celiac Individuals over the Course of the Sars-Cov-2 Pandemic. Nutrients 13 (5) (2021)
Priscila Farage, Renata Puppin Zandonadi, Lenora Gandolfi, Riccardo Pratesi, Ana Luisa Falcomer, Letícia Santos Araújo, Eduardo Yoshio Nakano, Verônica Cortez Ginani
Accidental Gluten Contamination in Traditional Lunch Meals from Food Services in Brasilia, Brazil. Nutrients 11 (8) (2019)
Ana Luisa Falcomer, Roberta Figueiredo Resende Riquette, Bernardo Romão de Lima, Verônica C Ginani, Renata Puppin Zandonadi
Health Benefits of Green Banana Consumption: A Systematic Review. Nutrients 11 (6) (2019)
Ana Luisa Falcomer, Letícia Santos Araújo, Priscila Farage, Jordanna Santos Monteiro, Eduardo Yoshio Nakano, Renata Puppin Zandonadi
Gluten contamination in food services and industry: A systematic review. Critical reviews in food science and nutrition 60 (3) (2018)

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