Jordanna Santos Monteiro

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 5

Top Topics

Machine Learning

Atomic Force Microscopy

Top Venues

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Jordanna Santos Monteiro, Eduardo Yoshio Nakano, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Wilma Maria Coelho Araujo
How Do Brazilian Consumers Understand Food Groups in the Food-based Dietary Guidelines? Foods (Basel, Switzerland) 13 (2) (2024)
Jordanna Santos Monteiro, Eduardo Yoshio Nakano, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Wilma Maria Coelho Araujo
How Do Brazilian Consumers Understand Food Groups in the Food-based Dietary Guidelines? Foods (Basel, Switzerland) 13 (2) (2024)
Jordanna Santos Monteiro, Raquel Braz Assunção Botelho, Renata Puppin Zandonadi, Wilma Maria Coelho Araujo
Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology? Foods (Basel, Switzerland) 12 (20) (2023)
Jordanna Santos Monteiro, Eduardo Yoshio Nakano, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Wilma Maria Coelho Araujo
How Do Consumers Understand Food Processing? A Study on the Brazilian Population. Foods (Basel, Switzerland) 11 (16) (2022)
Ana Luisa Falcomer, Letícia Santos Araújo, Priscila Farage, Jordanna Santos Monteiro, Eduardo Yoshio Nakano, Renata Puppin Zandonadi
Gluten contamination in food services and industry: A systematic review. Critical reviews in food science and nutrition 60 (3) (2018)