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Talita Braga de Brito Nogueira
ORCID
Publication Activity (10 Years)
Years Active: 2021-2021
Publications (10 Years): 2
Top Topics
Carbon Nanotubes
Klebsiella Pneumoniae
Molecularly Imprinted
Human Health
Top Venues
Critical reviews in food science and nutrition
Journal of food science
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This page only lists publications with an associated author ORCID identifier.
Publications
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Carollyne Maragoni-Santos
,
Thaiza Serrano Pinheiro de Souza
,
Julia Rabelo Vaz Matheus
,
Talita Braga de Brito Nogueira
,
Douglas Xavier-Santos
,
Roberta Fontanive Miyahira
,
Adriane Elisabete Costa Antunes
,
Ana Elizabeth Cavalcante Fai
COVID-19 pandemic sheds light on the importance of food safety practices: risks, global recommendations, and perspectives.
Critical reviews in food science and nutrition
(2021)
Julia Rabelo Vaz Matheus
,
Talita Braga de Brito Nogueira
,
Ana Paula Aparecida Pereira
,
Thiago Ramos Correia
,
Ana Maria Furtado de Sousa
,
Glaucia Maria Pastore
,
Franciele Maria Pelissari
,
Roberta Fontanive Miyahira
,
Ana Elizabeth Cavalcante Fai
Antibacterial films made with persimmon (Diospyros kaki L.), pectin, and glycerol: An experimental design approach.
Journal of food science
86 (10) (2021)