Ana Ruíz-Rodríguez (Ana Ruiz-Rodríguez)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 8

Top Topics

Machine Learning

Gas Chromatography Mass Spectrometry

High Resolution Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Sensors (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Juan Vilar-Bustillo, Ana Ruíz-Rodríguez, Ceferino A Carrera, Zulema Piñeiro, Miguel Palma Lovillo
Effects of Different Freezing Treatments during the Winemaking of a Varietal White Wine with Regard to Its Phenolic Components. Foods (Basel, Switzerland) 12 (10) (2023)
José Luis P Calle, Mercedes Vázquez-Espinosa, Marta Barea-Sepúlveda, Ana Ruíz-Rodríguez, Marta Ferreiro, Miguel Palma Lovillo
Novel Method Based on Ion Mobility Spectrometry Combined with Machine Learning for the Discrimination of Fruit Juices. Foods (Basel, Switzerland) 12 (13) (2023)
José Luis P Calle, Irene Punta-Sánchez, Ana Velasco González-de-Peredo, Ana Ruíz-Rodríguez, Marta Ferreiro, Miguel Palma Lovillo
Rapid and Automated Method for Detecting and Quantifying Adulterations in High-Quality Honey Using Vis-NIRs in Combination with Machine Learning. Foods (Basel, Switzerland) 12 (13) (2023)
María Álvarez-Romero, Ana Ruíz-Rodríguez, Gerardo Fernandez Barbero, Mercedes Vázquez-Espinosa, Fouad El Mansouri, Jamal Brigui, Miguel Palma Lovillo
Comparison between Ultrasound- and Microwave-Assisted Extraction Methods to Determine Phenolic Compounds in Barley ( Hordeum vulgare L.). Foods (Basel, Switzerland) 12 (14) (2023)
María Del Carmen Pedrosa-López, Fátima Aragón-García, Ana Ruíz-Rodríguez, Zulema Piñeiro, Enrique Durán-Guerrero, Miguel Palma Lovillo
Effects from the Freezing of Either Whole or Crushed Grapes on the Volatile Compounds Contents in Muscat Wines. Foods (Basel, Switzerland) 11 (12) (2022)
José Luis P Calle, Marta Barea-Sepúlveda, Ana Ruíz-Rodríguez, José Ángel Álvarez, Marta Ferreiro, Miguel Palma Lovillo
Rapid Detection and Quantification of Adulterants in Fruit Juices Using Machine Learning Tools and Spectroscopy Data. Sensors (Basel, Switzerland) 22 (10) (2022)
Fátima Aragón-García, Ana Ruíz-Rodríguez, Miguel Palma Lovillo
Changes in the Aromatic Compounds Content in the Muscat Wines as a Result of the Application of Ultrasound during Pre-Fermentative Maceration. Foods (Basel, Switzerland) 10 (7) (2021)
Ana Ruíz-Rodríguez, Enrique Durán-Guerrero, Ramón Natera, Miguel Palma Lovillo, Carmelo G Barroso
Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes. Foods (Basel, Switzerland) 9 (11) (2020)