Ana Santos Abraão (Ana Abraão)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 7

Top Topics

Mass Spectrometry

Ultra High Performance Liquid Chromatography

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

International journal of molecular sciences

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Jorge Gomes Lopes Barros, Raquel Fernandes, Ana Santos Abraão, Rui Dias Costa, Alfredo Aires, Irene Gouvinhas, Daniel Granato, Ana Isabel Ramos Novo Amorim Barros
Characterization of Azorean Plant Leaves for Sustainable Valorization and Future Advanced Applications in the Food, Cosmetic, and Pharmaceutical Industries. Antioxidants (Basel, Switzerland) 13 (3) (2024)
Jorge Gomes Lopes Barros, Raquel Fernandes, Ana Santos Abraão, Rui Dias Costa, Alfredo Aires, Irene Gouvinhas, Daniel Granato, Ana Isabel Ramos Novo Amorim Barros
Characterization of Azorean Plant Leaves for Sustainable Valorization and Future Advanced Applications in the Food, Cosmetic, and Pharmaceutical Industries. Antioxidants (Basel, Switzerland) 13 (3) (2024)
Ana Santos Abraão, Carlos Martins-Gomes, Raúl Domínguez-Perles, Ana Isabel Ramos Novo Amorim Barros, Amélia M Silva
Molecular Characterization of Prunus lusitanica L. Fruit Extracts and Their Health-Promoting Potential in Inflammation, Diabetes, and Neurodegenerative Diseases. International journal of molecular sciences 24 (10) (2023)
Ana Santos Abraão, Manyou Yu, Irene Gouvinhas, Luís Miguel Mendes Ferreira, Amélia M Silva, Raúl Domínguez-Perles, Ana Isabel Ramos Novo Amorim Barros
Prunus lusitanica L. Fruits: A Promising Underexploited Source of Nutrients with Potential Economic Value. Foods (Basel, Switzerland) 12 (5) (2023)
Ana Santos Abraão, Manyou Yu, Irene Gouvinhas, Luís Miguel Mendes Ferreira, Amélia M Silva, Raúl Domínguez-Perles, Ana Isabel Ramos Novo Amorim Barros
Prunus lusitanica L. Fruits: A Promising Underexploited Source of Nutrients with Potential Economic Value. Foods (Basel, Switzerland) 12 (5) (2023)
Rui Dias Costa, Raúl Domínguez-Perles, Ana Santos Abraão, Véronique Gomes, Irene Gouvinhas, Ana Isabel Ramos Novo Amorim Barros
Exploring the Antioxidant Potential of Phenolic Compounds from Winery By-Products by Hydroethanolic Extraction. Molecules (Basel, Switzerland) 28 (18) (2023)
Ana Santos Abraão, Nelson Fernandes, Amélia M Silva, Raúl Domínguez-Perles, Ana Isabel Ramos Novo Amorim Barros
Prunus lusitanica L. Fruits as a Novel Source of Bioactive Compounds with Antioxidant Potential: Exploring the Unknown. Antioxidants (Basel, Switzerland) 11 (9) (2022)