Irene Gouvinhas

Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 16

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Plants (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Fundação para a Ciência e a Tecnologia

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Fundação para a Ciência e a Tecnologia

Portugal

Pos-Doc :: Chemistry

Fundação para a Ciência e a Tecnologia Jan 01 2012 - Dec 31 2015

Portugal

PhD :: Chemistry

Publications

Manyou Yu, Jiayuan Zhao, Qingling Xie, Junlin Deng, Yongqing Zhu, Jian Chen, Zhuoya Xiang, Ting Zhang, Gang Liu, Chen Xia, Liugang Shi, Bin Wu, Irene Gouvinhas, Ana Isabel Ramos Novo Amorim Barros
Golden Flower Tibetan Tea Polysaccharides Alleviate Constipation in Mice by Regulating Aquaporins-Mediated Water Transport System and Gut Microbiota. Foods (Basel, Switzerland) 13 (17) (2024)
Jorge Gomes Lopes Barros, Raquel Fernandes, Ana Santos Abraão, Rui Dias Costa, Alfredo Aires, Irene Gouvinhas, Daniel Granato, Ana Isabel Ramos Novo Amorim Barros
Characterization of Azorean Plant Leaves for Sustainable Valorization and Future Advanced Applications in the Food, Cosmetic, and Pharmaceutical Industries. Antioxidants (Basel, Switzerland) 13 (3) (2024)
Jorge Gomes Lopes Barros, Raquel Fernandes, Ana Santos Abraão, Rui Dias Costa, Alfredo Aires, Irene Gouvinhas, Daniel Granato, Ana Isabel Ramos Novo Amorim Barros
Characterization of Azorean Plant Leaves for Sustainable Valorization and Future Advanced Applications in the Food, Cosmetic, and Pharmaceutical Industries. Antioxidants (Basel, Switzerland) 13 (3) (2024)
Miguel Baltazar, David Oppolzer, Ana Carvalho, Irene Gouvinhas, Luís Miguel Mendes Ferreira, Ana Isabel Ramos Novo Amorim Barros, José Eduardo Lima-Brito
Hydropriming and Nutripriming of Bread Wheat Seeds Improved the Flour's Nutritional Value of the First Unprimed Offspring. Plants (Basel, Switzerland) 12 (2) (2023)
Ana Santos Abraão, Manyou Yu, Irene Gouvinhas, Luís Miguel Mendes Ferreira, Amélia M Silva, Raúl Domínguez-Perles, Ana Isabel Ramos Novo Amorim Barros
Prunus lusitanica L. Fruits: A Promising Underexploited Source of Nutrients with Potential Economic Value. Foods (Basel, Switzerland) 12 (5) (2023)
Miguel Baltazar, David Oppolzer, Ana Carvalho, Irene Gouvinhas, Luís Miguel Mendes Ferreira, Ana Isabel Ramos Novo Amorim Barros, José Eduardo Lima-Brito
Hydropriming and Nutripriming of Bread Wheat Seeds Improved the Flour's Nutritional Value of the First Unprimed Offspring. Plants (Basel, Switzerland) 12 (2) (2023)
Ana Santos Abraão, Manyou Yu, Irene Gouvinhas, Luís Miguel Mendes Ferreira, Amélia M Silva, Raúl Domínguez-Perles, Ana Isabel Ramos Novo Amorim Barros
Prunus lusitanica L. Fruits: A Promising Underexploited Source of Nutrients with Potential Economic Value. Foods (Basel, Switzerland) 12 (5) (2023)
Rui Dias Costa, Raúl Domínguez-Perles, Ana Santos Abraão, Véronique Gomes, Irene Gouvinhas, Ana Isabel Ramos Novo Amorim Barros
Exploring the Antioxidant Potential of Phenolic Compounds from Winery By-Products by Hydroethanolic Extraction. Molecules (Basel, Switzerland) 28 (18) (2023)
Joana Moutinho, Irene Gouvinhas, Raúl Domínguez-Perles, Ana Isabel Ramos Novo Amorim Barros
Optimization of the Extraction Methodology of Grape Pomace Polyphenols for Food Applications. Molecules (Basel, Switzerland) 28 (9) (2023)
Joana Moutinho, Irene Gouvinhas, Raúl Domínguez-Perles, Ana Isabel Ramos Novo Amorim Barros
Optimization of the Extraction Methodology of Grape Pomace Polyphenols for Food Applications. Molecules (Basel, Switzerland) 28 (9) (2023)
Miguel Baltazar, David Oppolzer, Ana Carvalho, Irene Gouvinhas, Luís Miguel Mendes Ferreira, Ana Isabel Ramos Novo Amorim Barros, José Eduardo Lima-Brito
Hydropriming and Nutripriming of Bread Wheat Seeds Improved the Flour's Nutritional Value of the First Unprimed Offspring. Plants (Basel, Switzerland) 12 (2) (2023)
Irene Gouvinhas, Juliana Garcia, Daniel Granato, Ana Isabel Ramos Novo Amorim Barros
Seed Phytochemical Profiling of Three Olive Cultivars, Antioxidant Capacity, Enzymatic Inhibition, and Effects on Human Neuroblastoma Cells (SH-SY5Y). Molecules (Basel, Switzerland) 27 (16) (2022)
Rita Beltrão Martins, Maria Cristiana Nunes, Irene Gouvinhas, Luís Miguel Mendes Ferreira, José Alcides Peres, Ana Isabel Ramos Novo Amorim Barros, Anabela Raymundo
Apple Flour in a Sweet Gluten-Free Bread Formulation: Impact on Nutritional Value, Glycemic Index, Structure and Sensory Profile. Foods (Basel, Switzerland) 11 (20) (2022)
Manyou Yu, Irene Gouvinhas, Ana Isabel Ramos Novo Amorim Barros
Variation of the Polyphenolic Composition and Antioxidant Capacity of Freshly Prepared Pomegranate Leaf Infusions over One-Day Storage. Antioxidants (Basel, Switzerland) 10 (8) (2021)
Irene Gouvinhas, Cristiana Breda, Ana Isabel Ramos Novo Amorim Barros
Characterization and Discrimination of Commercial Portuguese Beers Based on Phenolic Composition and Antioxidant Capacity. Foods (Basel, Switzerland) 10 (5) (2021)
Rita Beltrão Martins, Irene Gouvinhas, Maria Cristiana Nunes, José Alcides Peres, Anabela Raymundo, Ana Isabel Ramos Novo Amorim Barros
Acorn Flour as a Source of Bioactive Compounds in Gluten-Free Bread. Molecules (Basel, Switzerland) 25 (16) (2020)

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Publication Activity (10 Years)

Top Topics

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Irene Gouvinhas