Daniel Granato

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 36

Top Venues

Molecules (Basel, Switzerland)

Food & function

Journal of food science

Antioxidants (Basel, Switzerland)

Luonnonvarakeskus

Wageningen University & Research (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Luonnonvarakeskus Jun 10 2019

Finland

Associate Professor :: Food Processing and Quality

Ponta Grossa State University Sep 01 2013 - Jun 01 2019

Brazil

Assistant Professor :: Food Engineering

Wageningen University & Research Jan 05 2014 - Jul 01 2014

Netherlands

Postdoctoral in Food Authenticity :: RIKILT

Education History

Wageningen University & Research Jan 05 2014 - Nov 07 2016

Netherlands

PHD :: Food Quality and Design

University of Sao Paulo Feb 10 2009 - Aug 11 2011

Brazil

PHD :: Pharmaceutical Sciences

Universidade Federal do Paraná Mar 01 2007 - Feb 09 2009

Brazil

MSC :: Chemical Engineering

Ponta Grossa State University Mar 01 2002 - Feb 09 2007

Brazil

BSC :: Food Engineering

Publications

Nima Mohammadi, Michelle Farrell, Laura O'Sullivan, Andrea Langan, Marcelo Franchin, Luciana Azevedo, Daniel Granato
Effectiveness of anthocyanin-containing foods and nutraceuticals in mitigating oxidative stress, inflammation, and cardiovascular health-related biomarkers: a systematic review of animal and human interventions. Food & function 15 (7) (2024)
Nima Mohammadi, Michelle Farrell, Laura O'Sullivan, Andrea Langan, Marcelo Franchin, Luciana Azevedo, Daniel Granato
Effectiveness of anthocyanin-containing foods and nutraceuticals in mitigating oxidative stress, inflammation, and cardiovascular health-related biomarkers: a systematic review of animal and human interventions. Food & function 15 (7) (2024)
Nima Mohammadi, Michelle Farrell, Laura O'Sullivan, Andrea Langan, Marcelo Franchin, Luciana Azevedo, Daniel Granato
Effectiveness of anthocyanin-containing foods and nutraceuticals in mitigating oxidative stress, inflammation, and cardiovascular health-related biomarkers: a systematic review of animal and human interventions. Food & function 15 (7) (2024)
Nima Mohammadi, Michelle Farrell, Laura O'Sullivan, Andrea Langan, Marcelo Franchin, Luciana Azevedo, Daniel Granato
Effectiveness of anthocyanin-containing foods and nutraceuticals in mitigating oxidative stress, inflammation, and cardiovascular health-related biomarkers: a systematic review of animal and human interventions. Food & function 15 (7) (2024)
Nima Mohammadi, Michelle Farrell, Laura O'Sullivan, Andrea Langan, Marcelo Franchin, Luciana Azevedo, Daniel Granato
Effectiveness of anthocyanin-containing foods and nutraceuticals in mitigating oxidative stress, inflammation, and cardiovascular health-related biomarkers: a systematic review of animal and human interventions. Food & function (2024)
Jorge Gomes Lopes Barros, Raquel Fernandes, Ana Santos Abraão, Rui Dias Costa, Alfredo Aires, Irene Gouvinhas, Daniel Granato, Ana Isabel Ramos Novo Amorim Barros
Characterization of Azorean Plant Leaves for Sustainable Valorization and Future Advanced Applications in the Food, Cosmetic, and Pharmaceutical Industries. Antioxidants (Basel, Switzerland) 13 (3) (2024)
Nima Mohammadi, Michelle Farrell, Laura O'Sullivan, Andrea Langan, Marcelo Franchin, Luciana Azevedo, Daniel Granato
Effectiveness of anthocyanin-containing foods and nutraceuticals in mitigating oxidative stress, inflammation, and cardiovascular health-related biomarkers: a systematic review of animal and human interventions. Food & function (2024)
Nima Mohammadi, Michelle Farrell, Laura O'Sullivan, Andrea Langan, Marcelo Franchin, Luciana Azevedo, Daniel Granato
Effectiveness of anthocyanin-containing foods and nutraceuticals in mitigating oxidative stress, inflammation, and cardiovascular health-related biomarkers: a systematic review of animal and human interventions. Food & function 15 (7) (2024)
Nima Mohammadi, Michelle Farrell, Laura O'Sullivan, Andrea Langan, Marcelo Franchin, Luciana Azevedo, Daniel Granato
Effectiveness of anthocyanin-containing foods and nutraceuticals in mitigating oxidative stress, inflammation, and cardiovascular health-related biomarkers: a systematic review of animal and human interventions. Food & function 15 (7) (2024)
Jorge Gomes Lopes Barros, Raquel Fernandes, Ana Santos Abraão, Rui Dias Costa, Alfredo Aires, Irene Gouvinhas, Daniel Granato, Ana Isabel Ramos Novo Amorim Barros
Characterization of Azorean Plant Leaves for Sustainable Valorization and Future Advanced Applications in the Food, Cosmetic, and Pharmaceutical Industries. Antioxidants (Basel, Switzerland) 13 (3) (2024)
Qiuyan Ban, Wenjing Chi, Xiaoxiao Wang, Shiqiong Wang, Dan Hai, Guangshan Zhao, Qiuyan Zhao, Daniel Granato, Xianqing Huang
(-)-Epigallocatechin-3-Gallate Attenuates the Adverse Reactions Triggered by Selenium Nanoparticles without Compromising Their Suppressing Effect on Peritoneal Carcinomatosis in Mice Bearing Hepatocarcinoma 22 Cells. Molecules (Basel, Switzerland) 28 (9) (2023)
Qiuyan Ban, Wenjing Chi, Xiaoxiao Wang, Shiqiong Wang, Dan Hai, Guangshan Zhao, Qiuyan Zhao, Daniel Granato, Xianqing Huang
(-)-Epigallocatechin-3-Gallate Attenuates the Adverse Reactions Triggered by Selenium Nanoparticles without Compromising Their Suppressing Effect on Peritoneal Carcinomatosis in Mice Bearing Hepatocarcinoma 22 Cells. Molecules (Basel, Switzerland) 28 (9) (2023)
Kubra Kizil Ongay, Daniel Granato, George E Barreto
Comparison of Antioxidant Capacity and Network Pharmacology of Phloretin and Phlorizin against Neuroinflammation in Traumatic Brain Injury. Molecules (Basel, Switzerland) 28 (3) (2023)
Tufy Kabbas Junior, Cristiane de Moura, Thiago Mendanha Cruz, Mariza Boscacci Marques, Mariana Araújo Vieira do Carmo, Carolina Turnes Pasini Deolindo, Heitor Daguer, Luciana Azevedo, Daniel Granato
Optimization of the Green Chemistry-like Extraction of Phenolic Compounds from Grape ( Vitis labrusca L.) and Blackberry ( Rubus fruticosus L.) Seeds with Concomitant Biological and Antioxidant Activity Assessments. Plants (Basel, Switzerland) 12 (14) (2023)
Kubra Kizil Ongay, Daniel Granato, George E Barreto
Comparison of Antioxidant Capacity and Network Pharmacology of Phloretin and Phlorizin against Neuroinflammation in Traumatic Brain Injury. Molecules (Basel, Switzerland) 28 (3) (2023)
Kubra Kizil Ongay, Daniel Granato, George E Barreto
Comparison of Antioxidant Capacity and Network Pharmacology of Phloretin and Phlorizin against Neuroinflammation in Traumatic Brain Injury. Molecules (Basel, Switzerland) 28 (3) (2023)
Xing Zheng, Yazhou Zhao, Nenad Naumovski, Wen Zhao, Guan Yang, Xiaofeng Xue, Liming Wu, Daniel Granato, Wenjun Peng, Kai Wang
Systems Biology Approaches for Understanding Metabolic Differences Using 'Multi-Omics' Profiling of Metabolites in Mice Fed with Honey and Mixed Sugars. Nutrients 14 (16) (2022)
Lin Zeng, Shan Jin, Yan-Qun Xu, Daniel Granato, Yan-Qing Fu, Wei-Jiang Sun, Jun-Feng Yin, Yong-Quan Xu
Exogenous stimulation-induced biosynthesis of volatile compounds: Aroma formation of oolong tea at postharvest stage. Critical reviews in food science and nutrition (2022)
Sari Mäkinen, Jaakko Hiidenhovi, Xin Huang, Amanda Dos Santos Lima, Luciana Azevedo, Jari Setälä, Anna-Liisa Välimaa, Pirjo Mattila, Daniel Granato
Production of Bioactive Peptides from Baltic Herring ( Clupea harengus membras ): Dipeptidyl Peptidase-4 Inhibitory, Antioxidant and Antiproliferative Properties. Molecules (Basel, Switzerland) 27 (18) (2022)
Irene Gouvinhas, Juliana Garcia, Daniel Granato, Ana Isabel Ramos Novo Amorim Barros
Seed Phytochemical Profiling of Three Olive Cultivars, Antioxidant Capacity, Enzymatic Inhibition, and Effects on Human Neuroblastoma Cells (SH-SY5Y). Molecules (Basel, Switzerland) 27 (16) (2022)
Bruno L Ferreira, Daniel Granato, Itaciara Larroza Nunes
Uses of ionic liquids to obtain bioactive compounds: insights from the main international regulations for technological applications. Critical reviews in food science and nutrition (2022)
Jociani Ascari, Marcos Felipe Maciel Pereira, Vinicius Monteiro Schaffka, Domingos Sávio Nunes, Cássia Gonçalves Magalhães, Jânio Sousa Santos, Daniel Granato, Mariana Araújo Vieira do Carmo, Luciana Azevedo, Marcos Vinicio Lopes Rodrigues Archilha, Dilamara Riva Scharf
Selina-1,3,7(11)-trien-8-one and Oxidoselina-1,3,7(11)-trien-8-one from Eugenia uniflora Leaf Essential Oil and Their Cytotoxic Effects on Human Cell Lines. Molecules (Basel, Switzerland) 26 (3) (2021)
Ines Castangia, Maria Letizia Manca, Mohamad Allaw, Jarkko Hellström, Daniel Granato, Maria Manconi
Jabuticaba (Myrciaria jaboticaba) Peel as a Sustainable Source of Anthocyanins and Ellagitannins Delivered by Phospholipid Vesicles for Alleviating Oxidative Stress in Human Keratinocytes. Molecules (Basel, Switzerland) 26 (21) (2021)
Silvana Ohse, Mariza B Marques, Paulo C Silveira, Mónica S G A Válega, Daniel Granato, Carlos F M Silva, Diana C G A Pinto
Inter-Individual versus Inter-Population Variability of Calendula suffruticosa subsp. algarbiensis Hexane Extracts. Chemistry & biodiversity 18 (6) (2021)
Tufy Kabbas Junior, Cristiane de Moura, Mariana Araújo Vieira do Carmo, Luciana Azevedo, Luis Antônio Esmerino, Rosangela Capuano Tardivo, Petri O Kilpeläinen, Daniel Granato
Chemical Composition, Antioxidant, Antimicrobial and Cytotoxic/Cytoprotective Activity of Non-Polar Extracts of Grape (Vitis labrusca cv. Bordeaux) and Blackberry (Rubus fruticosus) Seeds. Molecules (Basel, Switzerland) 26 (13) (2021)
Hao Jiang, Mengting Zhang, Li Qin, Dongxu Wang, Feng Yu, Wenhui Liang, Chuankui Song, Daniel Granato
Chemical Composition of a Supercritical Fluid (Sfe-CO2) Extract from Baeckea frutescens L. Leaves and Its Bioactivity Against Two Pathogenic Fungi Isolated from the Tea Plant (Camellia sinensis (L.) O. Kuntze). Plants (Basel, Switzerland) 9 (9) (2020)
José S Câmara, Bianca R Albuquerque, Joselin Aguiar, Rúbia Carvalho Gomes Corrêa, João L Gonçalves, Daniel Granato, Jorge A M Pereira, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study. Foods (Basel, Switzerland) 10 (1) (2020)
Cristina Alcántara, Tihana Žugčić, Radhia Abdelkebir, Jose V García-Pérez, Anet Režek Jambrak, José Manuel Lorenzo Rodriguez, Maria Carmen Collado, Daniel Granato, Francisco J Barba
Effects of Ultrasound-Assisted Extraction and Solvent on the Phenolic Profile, Bacterial Growth, and Anti-Inflammatory/Antioxidant Activities of Mediterranean Olive and Fig Leaves Extracts. Molecules (Basel, Switzerland) 25 (7) (2020)
Hao Jiang, Mengting Zhang, Dongxu Wang, Feng Yu, Na Zhang, Chuankui Song, Daniel Granato
Analytical strategy coupled to chemometrics to differentiate Camellia sinensis tea types based on phenolic composition, alkaloids, and amino acids. Journal of food science 85 (10) (2020)
Jessyca Ribeiro Willemann, Graziela Bragueto Escher, Tai Kaneshima, Marianna Miranda Furtado, Anderson S Sant'Ana, Mariana Araújo Vieira do Carmo, Luciana Azevedo, Daniel Granato
Response surface optimization of phenolic compounds extraction from camu-camu (Myrciaria dubia) seed coat based on chemical properties and bioactivity. Journal of food science 85 (8) (2020)
Liang Zhang, Chi-Tang Ho, Jie Zhou, Jânio Sousa Santos, Lorene Armstrong, Daniel Granato
Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review. Comprehensive reviews in food science and food safety 18 (5) (2019)
Suzane Lucas Schechtel, Vanessa Cristina Rodrigues de Matos, Jânio Sousa Santos, Thiago Mendanha Cruz, Mariza Boscacci Marques, Mingchun Wen, Liang Zhang, Marianna Miranda Furtado, Anderson S Sant'Ana, Mariana Araújo Vieira do Carmo, Luciana Azevedo, Jéssica Caroline Bigaski Ribeiro, Daniel Granato
Flaxleaf Fleabane Leaves (Conyza bonariensis), A New Functional Nonconventional Edible Plant? Journal of food science 84 (12) (2019)
Marina Fidelis, Cristiane de Moura, Tufy Kabbas Junior, Nora Pap, Pirjo Mattila, Sari Mäkinen, Predrag Putnik, Danijela Bursać Kovačević, Ye Tian, Baoru Yang, Daniel Granato
Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy. Molecules (Basel, Switzerland) 24 (21) (2019)
Aline Alves Migliorini, Camila Sztoltz Piroski, Taiana Gomes Daniel, Thiago Mendanha Cruz, Graziela Bragueto Escher, Mariana Araújo Vieira do Carmo, Luciana Azevedo, Mariza Boscacci Marques, Daniel Granato, Neiva Deliberali Rosso
Red Chicory (Cichorium intybus) Extract Rich in Anthocyanins: Chemical Stability, Antioxidant Activity, and Antiproliferative Activity In Vitro. Journal of food science 84 (5) (2019)
Predrag Putnik, José Manuel Lorenzo Rodriguez, Francisco J Barba, Shahin Roohinejad, Anet Režek Jambrak, Daniel Granato, Domenico Montesano, Danijela Bursać Kovačević
Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials. Foods (Basel, Switzerland) 7 (7) (2018)
Daniel Granato, Predrag Putnik, Danijela Bursać Kovačević, Jânio Sousa Santos, Verônica Calado, Ramon Silva Rocha, Adriano Gomes Da Cruz, Basil Jarvis, Oxana Ye Rodionova, Alexey Pomerantsev
Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing. Comprehensive reviews in food science and food safety 17 (3) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Daniel Granato