Alfredo Aires

Scopus Author ID ResearcherID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 20

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Metabolites

Cancers

Universidade de Trás-os-Montes e Alto Douro

Universidade de Trás-os-Montes e Alto Douro (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade de Trás-os-Montes e Alto Douro Sep 12 2019

Portugal

Professor Auxiliar Convidado :: Agronomia

Universidade de Trás-os-Montes e Alto Douro Jun 03 2016

Portugal

Post-Doc Researcher at Universidade de Trás-os-Montes e Alto Douro :: Agronomy

Education History

Universidade de Trás-os-Montes e Alto Douro Jan 01 2005 - Dec 15 2009

Portugal

PHD

Universidade de Trás-os-Montes e Alto Douro Mar 01 2001 - Dec 18 2004

Portugal

MSC

Publications

Latifa Hajri, Anna Lewinska, Iwona Rzeszutek, Bernadetta Oklejewicz, Renata Wojnarowska-Nowak, Agnieszka Krogul-Sobczak, Ewa Szpyrka, Alfredo Aires, Soumaya Ghodbane, Mohamed Ammari, Maciej Wnuk
Anticancer Activity of Encapsulated Pearl Millet Polyphenol-Rich Extract against Proliferating and Non-Proliferating Breast Cancer Cells In Vitro. Cancers 16 (9) (2024)
Latifa Hajri, Anna Lewinska, Iwona Rzeszutek, Bernadetta Oklejewicz, Renata Wojnarowska-Nowak, Agnieszka Krogul-Sobczak, Ewa Szpyrka, Alfredo Aires, Soumaya Ghodbane, Mohamed Ammari, Maciej Wnuk
Anticancer Activity of Encapsulated Pearl Millet Polyphenol-Rich Extract against Proliferating and Non-Proliferating Breast Cancer Cells In Vitro. Cancers 16 (9) (2024)
Jorge Gomes Lopes Barros, Raquel Fernandes, Ana Santos Abraão, Rui Dias Costa, Alfredo Aires, Irene Gouvinhas, Daniel Granato, Ana Isabel Ramos Novo Amorim Barros
Characterization of Azorean Plant Leaves for Sustainable Valorization and Future Advanced Applications in the Food, Cosmetic, and Pharmaceutical Industries. Antioxidants (Basel, Switzerland) 13 (3) (2024)
Jorge Gomes Lopes Barros, Raquel Fernandes, Ana Santos Abraão, Rui Dias Costa, Alfredo Aires, Irene Gouvinhas, Daniel Granato, Ana Isabel Ramos Novo Amorim Barros
Characterization of Azorean Plant Leaves for Sustainable Valorization and Future Advanced Applications in the Food, Cosmetic, and Pharmaceutical Industries. Antioxidants (Basel, Switzerland) 13 (3) (2024)
Liliana Machado-Carvalho, Tânia Martins, Alfredo Aires, Guilhermina Marques
Optimization of Phenolic Compounds Extraction and Antioxidant Activity from Inonotus hispidus Using Ultrasound-Assisted Extraction Technology. Metabolites 13 (4) (2023)
Liliana Machado-Carvalho, Tânia Martins, Alfredo Aires, Guilhermina Marques
Optimization of Phenolic Compounds Extraction and Antioxidant Activity from Inonotus hispidus Using Ultrasound-Assisted Extraction Technology. Metabolites 13 (4) (2023)
Vanessa Silva, Adriana Silva, Jessica Ribeiro, Alfredo Aires, Rosa Carvalho, Joana Soares Amaral, Lillian Barros, Gilberto Igrejas, Patrícia Poeta
Screening of Chemical Composition, Antimicrobial and Antioxidant Activities in Pomegranate, Quince, and Persimmon Leaf, Peel, and Seed: Valorization of Autumn Fruits By-Products for a One Health Perspective. Antibiotics (Basel, Switzerland) 12 (7) (2023)
Berta Gonçalves, Teresa Pinto, Alfredo Aires, Maria Cristina Morais, Eunice Bacelar, Rosário Anjos, Jorge Ferreira-Cardoso, Ivo Oliveira, Alice Vilela, Fernanda Cosme
Composition of Nuts and Their Potential Health Benefits-An Overview. Foods (Basel, Switzerland) 12 (5) (2023)
Liliana Machado-Carvalho, Tânia Martins, Alfredo Aires, Guilhermina Marques
Optimization of Phenolic Compounds Extraction and Antioxidant Activity from Inonotus hispidus Using Ultrasound-Assisted Extraction Technology. Metabolites 13 (4) (2023)
Liliana Machado-Carvalho, Tânia Martins, Alfredo Aires, Guilhermina Marques
Optimization of Phenolic Compounds Extraction and Antioxidant Activity from Inonotus hispidus Using Ultrasound-Assisted Extraction Technology. Metabolites 13 (4) (2023)
Berta Gonçalves, Teresa Pinto, Alfredo Aires, Maria Cristina Morais, Eunice Bacelar, Rosário Anjos, Jorge Ferreira-Cardoso, Ivo Oliveira, Alice Vilela, Fernanda Cosme
Composition of Nuts and Their Potential Health Benefits-An Overview. Foods (Basel, Switzerland) 12 (5) (2023)
Mário Santos, Helena Moreira, João Alexandre Cabral, Ronaldo C D Gabriel, Andreia Teixeira, Rita Bastos, Alfredo Aires
Contribution of Home Gardens to Sustainable Development: Perspectives from A Supported Opinion Essay. International journal of environmental research and public health 19 (20) (2022)
Fernanda Cosme, Teresa Pinto, Alfredo Aires, Maria Cristina Morais, Eunice Bacelar, Rosário Anjos, Jorge Ferreira-Cardoso, Ivo Oliveira, Alice Vilela, Berta Gonçalves
Red Fruits Composition and Their Health Benefits-A Review. Foods (Basel, Switzerland) 11 (5) (2022)
Teresa Pinto, Alfredo Aires, Fernanda Cosme, Eunice Bacelar, Maria Cristina Morais, Ivo Oliveira, Jorge Ferreira-Cardoso, Rosário Anjos, Alice Vilela, Berta Gonçalves
Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants. Foods (Basel, Switzerland) 10 (1) (2021)
Adriana Silva, Vanessa Silva, Gilberto Igrejas, Isabel Gaivão, Alfredo Aires, Naouel Klibi, Maria de Lurdes Nunes Enes Dapkevicius, Patrícia Valentão, Virgílio Falco, Patrícia Poeta
Valorization of Winemaking By-Products as a Novel Source of Antibacterial Properties: New Strategies to Fight Antibiotic Resistance. Molecules (Basel, Switzerland) 26 (8) (2021)
Alfredo Aires, Rosa Carvalho
Kiwi fruit residues from industry processing: study for a maximum phenolic recovery yield. Journal of food science and technology 57 (11) (2020)
Sílvia Afonso, Ivo Vaz Oliveira, Anne S Meyer, Alfredo Aires, Maria José Saavedra, Berta Gonçalves
Phenolic Profile and Bioactive Potential of Stems and Seed Kernels of Sweet Cherry Fruit. Antioxidants (Basel, Switzerland) 9 (12) (2020)
Ivo Oliveira, Anne S Meyer, Sílvia Afonso, Alfredo Aires, Piebiep Goufo, Henrique Trindade, Berta Gonçalves
Phenolic and fatty acid profiles, α-tocopherol and sucrose contents, and antioxidant capacities of understudied Portuguese almond cultivars. Journal of food biochemistry 43 (7) (2019)
Alfredo Aires, Rosa Carvalho
Profiling of Polyphenol Composition and Antiradical Capacity of Erica cinerea. Antioxidants (Basel, Switzerland) 6 (3) (2017)
Alfredo Aires, Rosa Carvalho
Rapid Separation of Indole Glucosinolates in Roots of Chinese Cabbage (Brassica rapa Subsp. Pekinensis) by High-Performance Liquid Chromatography with Diode Array Detection. International journal of analytical chemistry 2017 (2017)

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Publication Activity (10 Years)

Top Topics

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Alfredo Aires