Martina Cirlini

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 22

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Toxins

University of Parma

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Parma

Italy

Post Doc position :: Food Science

Publications

Massimiliano Rinaldi, Rohini Dhenge, Margherita Rodolfi, Paola Littardi, Karen Lacey, Antonella Cavazza, Maria Grimaldi, Veronica Lolli, Martina Cirlini, Benedetta Chiancone, Tommaso Ganino
The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production. Foods (Basel, Switzerland) 13 (14) (2024)
Leandra Leto, Claudia Favari, Anna Agosti, Lorenzo Del Vecchio, Andrea Di Fazio, Letizia Bresciani, Pedro Mena, Valeria Guarrasi, Martina Cirlini, Benedetta Chiancone
Evaluation of In Vitro-Derived Hop Plantlets, cv. Columbus and Magnum, as Potential Source of Bioactive Compounds. Antioxidants (Basel, Switzerland) 13 (8) (2024)
Federica Cardinali, Luca Belleggia, Anna Reale, Martina Cirlini, Floriana Boscaino, Tiziana Di Renzo, Lorenzo Del Vecchio, Natascia Cavalca, Vesna Milanović, Cristiana Garofalo, Cristiana Cesaro, Giorgia Rampanti, Andrea Osimani, Lucia Aquilanti
Exploitation of Black Olive ( Olea europaea L. cv. Piantone di Mogliano) Pomace for the Production of High-Value Bread. Foods (Basel, Switzerland) 13 (3) (2024)
Leandra Leto, Claudia Favari, Anna Agosti, Lorenzo Del Vecchio, Andrea Di Fazio, Letizia Bresciani, Pedro Mena, Valeria Guarrasi, Martina Cirlini, Benedetta Chiancone
Evaluation of In Vitro-Derived Hop Plantlets, cv. Columbus and Magnum, as Potential Source of Bioactive Compounds. Antioxidants (Basel, Switzerland) 13 (8) (2024)
Federica Cardinali, Luca Belleggia, Anna Reale, Martina Cirlini, Floriana Boscaino, Tiziana Di Renzo, Lorenzo Del Vecchio, Natascia Cavalca, Vesna Milanović, Cristiana Garofalo, Cristiana Cesaro, Giorgia Rampanti, Andrea Osimani, Lucia Aquilanti
Exploitation of Black Olive ( Olea europaea L. cv. Piantone di Mogliano) Pomace for the Production of High-Value Bread. Foods (Basel, Switzerland) 13 (3) (2024)
Massimiliano Rinaldi, Rohini Dhenge, Margherita Rodolfi, Paola Littardi, Karen Lacey, Antonella Cavazza, Maria Grimaldi, Veronica Lolli, Martina Cirlini, Benedetta Chiancone, Tommaso Ganino
The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production. Foods (Basel, Switzerland) 13 (14) (2024)
Massimiliano Rinaldi, Rohini Dhenge, Margherita Rodolfi, Paola Littardi, Karen Lacey, Antonella Cavazza, Maria Grimaldi, Veronica Lolli, Martina Cirlini, Benedetta Chiancone, Tommaso Ganino
The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production. Foods (Basel, Switzerland) 13 (14) (2024)
Martina Cirlini, Laura Righetti, Lorenzo Del Vecchio, Elena Tonni, Christophe El-Nakhel, Chiara Dall'Asta, Gianni Galaverna
Untargeted Metabolomics of Meat Digests: Its Potential to Differentiate Pork Depending on the Feeding Regimen. Molecules (Basel, Switzerland) 28 (21) (2023)
Mia Marchini, Maria Paciulli, Lorenza Broccardo, Maria Grazia Tuccio, Francesca Scazzina, Martina Cirlini, Eleonora Carini
Towards Sustainable and Nutritionally Enhanced Flatbreads from Sprouted Sorghum, Tapioca, and Cowpea Climate-Resilient Crops. Foods (Basel, Switzerland) 12 (8) (2023)
Mia Marchini, Maria Paciulli, Lorenza Broccardo, Maria Grazia Tuccio, Francesca Scazzina, Martina Cirlini, Eleonora Carini
Towards Sustainable and Nutritionally Enhanced Flatbreads from Sprouted Sorghum, Tapioca, and Cowpea Climate-Resilient Crops. Foods (Basel, Switzerland) 12 (8) (2023)
Luca Bettera, Alessia Levante, Elena Bancalari, Benedetta Bottari, Martina Cirlini, Erasmo Neviani, Monica Gatti
Lacticaseibacillus Strains Isolated from Raw Milk: Screening Strategy for Their Qualification as Adjunct Culture in Cheesemaking. Foods (Basel, Switzerland) 12 (21) (2023)
Martina Cirlini, Lorenzo Del Vecchio, Leandra Leto, Federica Russo, Luca Dellafiora, Valeria Guarrasi, Benedetta Chiancone
Sprouts of Moringa oleifera Lam.: Germination, Polyphenol Content and Antioxidant Activity. Molecules (Basel, Switzerland) 27 (24) (2022)
Martina Cirlini, Lorenzo Del Vecchio, Leandra Leto, Federica Russo, Luca Dellafiora, Valeria Guarrasi, Benedetta Chiancone
Sprouts of Moringa oleifera Lam.: Germination, Polyphenol Content and Antioxidant Activity. Molecules (Basel, Switzerland) 27 (24) (2022)
Jean Lou C M Dorne, Martina Cirlini, Jochem Louisse, Lorenzo Pedroni, Gianni Galaverna, Luca Dellafiora
A Computational Understanding of Inter-Individual Variability in CYP2D6 Activity to Investigate the Impact of Missense Mutations on Ochratoxin A Metabolism. Toxins 14 (3) (2022)
Martina Cirlini, Lorenzo Del Vecchio, Leandra Leto, Federica Russo, Luca Dellafiora, Valeria Guarrasi, Benedetta Chiancone
Sprouts of Moringa oleifera Lam.: Germination, Polyphenol Content and Antioxidant Activity. Molecules (Basel, Switzerland) 27 (24) (2022)
Martina Cirlini, Lorenzo Del Vecchio, Leandra Leto, Federica Russo, Luca Dellafiora, Valeria Guarrasi, Benedetta Chiancone
Sprouts of Moringa oleifera Lam.: Germination, Polyphenol Content and Antioxidant Activity. Molecules (Basel, Switzerland) 27 (24) (2022)
Martina Cirlini, Lorenzo Del Vecchio, Leandra Leto, Federica Russo, Luca Dellafiora, Valeria Guarrasi, Benedetta Chiancone
Sprouts of Moringa oleifera Lam.: Germination, Polyphenol Content and Antioxidant Activity. Molecules (Basel, Switzerland) 27 (24) (2022)
Claudia Maria Liberatore, Martina Cirlini, Tommaso Ganino, Massimiliano Rinaldi, Silvia Tomaselli, Benedetta Chiancone
Effects of Thermal and High-Pressure Processing on Quality Features and the Volatile Profiles of Cloudy Juices Obtained from Golden Delicious, Pinova, and Red Delicious Apple Cultivars. Foods (Basel, Switzerland) 10 (12) (2021)
Francesco Martelli, Martina Cirlini, Camilla Lazzi, Erasmo Neviani, Valentina Bernini
Solid-State Fermentation of Arthrospira platensis to Implement New Food Products: Evaluation of Stabilization Treatments and Bacterial Growth on the Volatile Fraction. Foods (Basel, Switzerland) 10 (1) (2020)
Francesco Martelli, Martina Cirlini, Camilla Lazzi, Erasmo Neviani, Valentina Bernini
Edible Seaweeds and Spirulina Extracts for Food Application: In Vitro and In Situ Evaluation of Antimicrobial Activity towards Foodborne Pathogenic Bacteria. Foods (Basel, Switzerland) 9 (10) (2020)
Annalisa Ricci, Martina Cirlini, Antonietta Maoloni, Daniele Del Rio, Luca Calani, Valentina Bernini, Gianni Galaverna, Erasmo Neviani, Camilla Lazzi
Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation. Nutrients 11 (2) (2019)
Giulia Leni, Martina Cirlini, Johan Jacobs, Stefaan Depraetere, Natasja Gianotten, Stefano Sforza, Chiara Dall'Asta
Impact of Naturally Contaminated Substrates on Alphitobius diaperinus and Hermetia illucens: Uptake and Excretion of Mycotoxins. Toxins 11 (8) (2019)

Martina Cirlini.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Martina Cirlini