Andreas Klaus Hammer (Andreas K Hammer)

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Topics

Escherichia Coli

Gas Chromatography Mass Spectrometry

Top Venues

Journal of agricultural and food chemistry

Applied microbiology and biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Jean-Philippe Kanter, Philipp Jakob Honold, David Luh, Sven Heiles, Bernhard Spengler, Marco Alexander Fraatz, Holger Zorn, Andreas Klaus Hammer
Biocatalytic Production of Odor-Active Fatty Aldehydes from Fungal Lipids. Journal of agricultural and food chemistry (2023)
Jean-Philippe Kanter, Philipp Jakob Honold, David Lüke, Sven Heiles, Bernhard Spengler, Marco Alexander Fraatz, Christoph Harms, Jakob Peter Ley, Holger Zorn, Andreas Klaus Hammer
An enzymatic tandem reaction to produce odor-active fatty aldehydes. Applied microbiology and biotechnology 106 (18) (2022)
Andreas Klaus Hammer, Florian Albrecht, Friederike Hahne, Paulina Jordan, Marco Alexander Fraatz, Jakob Peter Ley, Torsten Geißler, Jens Schrader, Holger Zorn, Markus Buchhaupt
Biotechnological Production of Odor-Active Methyl-Branched Aldehydes by a Novel α-Dioxygenase from Crocosphaera subtropica. Journal of agricultural and food chemistry 68 (38) (2020)
Andreas Klaus Hammer, Nils O Emrich, Janina Ott, Florian Birk, Marco Alexander Fraatz, Jakob Peter Ley, Torsten Geissler, Uwe T Bornscheuer, Holger Zorn
Biotechnological Production and Sensory Evaluation of ω1-Unsaturated Aldehydes. Journal of agricultural and food chemistry 69 (1) (2020)