Jean-Philippe Kanter

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 4

Top Topics

Escherichia Coli

Gas Chromatography Mass Spectrometry

Top Venues

Journal of agricultural and food chemistry

Applied microbiology and biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Jean-Philippe Kanter, Lars Milke, Judith K Metz, Ali Biabani, Hartmut Schlüter, Martin Gand, Jakob Peter Ley, Holger Zorn
Novel Catechol O -methyltransferases from Lentinula edodes Catalyze the Generation of Taste-Active Flavonoids. Journal of agricultural and food chemistry (2024)
Jean-Philippe Kanter, Lars Milke, Judith K Metz, Ali Biabani, Hartmut Schlüter, Martin Gand, Jakob Peter Ley, Holger Zorn
Novel Catechol O -methyltransferases from Lentinula edodes Catalyze the Generation of Taste-Active Flavonoids. Journal of agricultural and food chemistry 72 (19) (2024)
Jean-Philippe Kanter, Lars Milke, Judith K Metz, Ali Biabani, Hartmut Schlüter, Martin Gand, Jakob Peter Ley, Holger Zorn
Novel Catechol O -methyltransferases from Lentinula edodes Catalyze the Generation of Taste-Active Flavonoids. Journal of agricultural and food chemistry 72 (19) (2024)
Jean-Philippe Kanter, Philipp Jakob Honold, David Lüke, Sven Heiles, Bernhard Spengler, Marco Alexander Fraatz, Christoph Harms, Jakob Peter Ley, Holger Zorn, Andreas Klaus Hammer
An enzymatic tandem reaction to produce odor-active fatty aldehydes. Applied microbiology and biotechnology 106 (18) (2022)