Jakob Peter Ley (Jakob Ley, Jakob P Ley, Jakop P Ley)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 17

Top Venues

Journal of agricultural and food chemistry

Molecular nutrition & food research

Angewandte Chemie (International ed. in English)

Applied microbiology and biotechnology

Symrise AG

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Symrise AG May 01 2003

Germany

Director Flavor Research :: Research & Development Flavor & Nutrition

Publications

Jean-Philippe Kanter, Lars Milke, Judith K Metz, Ali Biabani, Hartmut Schlüter, Martin Gand, Jakob Peter Ley, Holger Zorn
Novel Catechol O -methyltransferases from Lentinula edodes Catalyze the Generation of Taste-Active Flavonoids. Journal of agricultural and food chemistry (2024)
Sonja Sterneder, Joachim Seitz, Johannes Kiefl, Eric Rottmann, Margit Liebig, Maria Blings, Stephan Seilwind, Yijun Zhou, Jianbing Wei, Haifeng Guan, Qianjin Zhu, Johanna Kreissl, Kai Lamottke, Jakob Peter Ley, Veronika Somoza
Identification of 4'-Demethyl-3,9-dihydroeucomin as a Bitter-Masking Compound from the Resin of Daemonorops draco . Journal of agricultural and food chemistry (2024)
Jean-Philippe Kanter, Lars Milke, Judith K Metz, Ali Biabani, Hartmut Schlüter, Martin Gand, Jakob Peter Ley, Holger Zorn
Novel Catechol O -methyltransferases from Lentinula edodes Catalyze the Generation of Taste-Active Flavonoids. Journal of agricultural and food chemistry 72 (19) (2024)
Jean-Philippe Kanter, Lars Milke, Judith K Metz, Ali Biabani, Hartmut Schlüter, Martin Gand, Jakob Peter Ley, Holger Zorn
Novel Catechol O -methyltransferases from Lentinula edodes Catalyze the Generation of Taste-Active Flavonoids. Journal of agricultural and food chemistry 72 (19) (2024)
Johanna Tiroch, Andreas Dunkel, Sonja Sterneder, Sofie Zehentner, Maik Behrens, Antonella Di Pizio, Jakob Peter Ley, Barbara Lieder, Veronika Somoza
Human Gingival Fibroblasts as a Novel Cell Model Describing the Association between Bitter Taste Thresholds and Interleukin-6 Release. Journal of agricultural and food chemistry (2023)
Leopoldo Raul Beltrán, Sonja Sterneder, Ayse Hasural, Susanne Paetz, Joachim Hans, Jakob Peter Ley, Veronika Somoza
Reducing the Bitter Taste of Pharmaceuticals Using Cell-Based Identification of Bitter-Masking Compounds. Pharmaceuticals (Basel, Switzerland) 15 (3) (2022)
Johannes Wellmann, Beate Hartmann, Esther-Corinna Schwarze, Silke Hillebrand, Stephan I Brueckner, Jakob Peter Ley, Gerold Jerz, Peter Winterhalter
Separation of Dihydro-Isocoumarins and Dihydro-Stilbenoids from Hydrangea macrophylla ssp. serrata by Use of Counter-Current Chromatography. Molecules (Basel, Switzerland) 27 (11) (2022)
Johannes Wellmann, Conny Tränkner, Nicolas Dostert, Esther-Corinna Schwarze, Silke Hillebrand, Jakob Peter Ley, Peter Winterhalter
Comprehensive Metabolite Profiling of Hydrangea macrophylla ssp. serrata Extracts Using Liquid Chromatography Coupled with Electrospray Ionization Ion Mobility Quadrupole Time-of-Flight Mass Spectrometry. Journal of agricultural and food chemistry 70 (37) (2022)
Jean-Philippe Kanter, Philipp Jakob Honold, David Lüke, Sven Heiles, Bernhard Spengler, Marco Alexander Fraatz, Christoph Harms, Jakob Peter Ley, Holger Zorn, Andreas Klaus Hammer
An enzymatic tandem reaction to produce odor-active fatty aldehydes. Applied microbiology and biotechnology 106 (18) (2022)
Sonja Sterneder, Verena Stoeger, Celina Angela Dugulin, Kathrin Ingrid Liszt, Antonella Di Pizio, Karin Korntheuer, Andreas Dunkel, Reinhard Eder, Jakob Peter Ley, Veronika Somoza
Astringent Gallic Acid in Red Wine Regulates Mechanisms of Gastric Acid Secretion via Activation of Bitter Taste Sensing Receptor TAS2R4. Journal of agricultural and food chemistry 69 (36) (2021)
Johanna Tiroch, Sonja Sterneder, Antonella Di Pizio, Barbara Lieder, Kathrin Hoelz, Ann-Katrin Holik, Marc Pignitter, Maik Behrens, Mark Manuel Somoza, Jakob Peter Ley, Veronika Somoza
Bitter Sensing TAS2R50 Mediates the trans-Resveratrol-Induced Anti-inflammatory Effect on Interleukin 6 Release in HGF-1 Cells in Culture. Journal of agricultural and food chemistry 69 (45) (2021)
Hannes Meinert, Dong Yi, Bastian Zirpel, Eva Schuiten, Torsten Geißler, Egon Gross, Stephan I Brueckner, Beate Hartmann, Carsten Röttger, Jakob Peter Ley, Uwe T Bornscheuer
Discovery of Novel Bacterial Chalcone Isomerases by a Sequence-Structure-Function-Evolution Strategy for Enzymatic Synthesis of (S)-Flavanones. Angewandte Chemie (International ed. in English) 60 (31) (2021)
Andreas Klaus Hammer, Florian Albrecht, Friederike Hahne, Paulina Jordan, Marco Alexander Fraatz, Jakob Peter Ley, Torsten Geißler, Jens Schrader, Holger Zorn, Markus Buchhaupt
Biotechnological Production of Odor-Active Methyl-Branched Aldehydes by a Novel α-Dioxygenase from Crocosphaera subtropica. Journal of agricultural and food chemistry 68 (38) (2020)
Andreas Klaus Hammer, Nils O Emrich, Janina Ott, Florian Birk, Marco Alexander Fraatz, Jakob Peter Ley, Torsten Geissler, Uwe T Bornscheuer, Holger Zorn
Biotechnological Production and Sensory Evaluation of ω1-Unsaturated Aldehydes. Journal of agricultural and food chemistry 69 (1) (2020)
Verena Stoeger, Barbara Lieder, Johanna Riedel, Kerstin Schweiger, Julia Hoi, Veronika Ruzsanyi, Martin Klieber, Petra Rust, Joachim Hans, Jakob Peter Ley, Gerhard E Krammer, Veronika Somoza
Wheat Protein Hydrolysate Fortified With l-Arginine Enhances Satiation Induced by the Capsaicinoid Nonivamide in Moderately Overweight Male Subjects. Molecular nutrition & food research 63 (23) (2019)
Muhammet Zopun, Barbara Lieder, Ann-Katrin Holik, Jakob Peter Ley, Joachim Hans, Veronika Somoza
Noncaloric Sweeteners Induce Peripheral Serotonin Secretion via the T1R3-Dependent Pathway in Human Gastric Parietal Tumor Cells (HGT-1). Journal of agricultural and food chemistry 66 (27) (2018)
Verena Stoeger, Kathrin I Liszt, Barbara Lieder, Martin Wendelin, Muhammet Zopun, Joachim Hans, Jakob Peter Ley, Gerhard E Krammer, Veronika Somoza
Identification of Bitter-Taste Intensity and Molecular Weight as Amino Acid Determinants for the Stimulating Mechanisms of Gastric Acid Secretion in Human Parietal Cells in Culture. Journal of agricultural and food chemistry 66 (26) (2018)

Jakob Peter Ley.css-eqlu8i{font-size:small;padding-left:4px;} (Jakob Ley, Jakob P Ley, Jakop P Ley)

Publication Activity (10 Years)

Top Topics

Top Venues

Jakob Peter Ley (Jakob Ley, Jakob P Ley, Jakop P Ley)