Aude Annie Watrelot (Aude A Watrelot)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 17

Top Venues

International journal of molecular sciences

Molecules (Basel, Switzerland)

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Iowa State University

Université d'Avignon et des Pays de Vaucluse (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Iowa State University Aug 19 2019

United States

Assistant Professor of Enology :: Food Science and Human Nutrition

INRA Centre de Montpellier Oct 01 2018 - Mar 31 2019

France

Research Engineer :: Sciences pour l'oenologie

University of California Davis Jul 01 2016 - Jul 31 2018

United States

Postdoctoral researcher :: Department of Viticulture and Enology

California State University Fresno Aug 28 2014 - Jun 30 2016

United States

Postdoctoral researcher :: Viticulture and Enology

Education History

Université d'Avignon et des Pays de Vaucluse Sep 01 2010 - Nov 21 2013

France

PHD :: INRA UMR408 SQPOV

Publications

Yiliang Cheng, Pradeep M Wimalasiri, Bin Tian, Aude Annie Watrelot
Influence of Grape Flesh on the Retention and Composition of Polyphenols from Skins and Seeds. Journal of agricultural and food chemistry (2024)
Alexander D Gapinski, Nicolas Delchier, Aude Annie Watrelot
Tannin and Iron-Reactive Phenolics Content in Red Cold-Hardy Hybrid Grape Tissues throughout Development and Ripening. Foods (Basel, Switzerland) 13 (7) (2024)
Alexander D Gapinski, Nicolas Delchier, Aude Annie Watrelot
Tannin and Iron-Reactive Phenolics Content in Red Cold-Hardy Hybrid Grape Tissues throughout Development and Ripening. Foods (Basel, Switzerland) 13 (7) (2024)
Emily Jean Wilson, Nagabhishek Sirpu Natesh, Parsa Ghadermazi, Ramesh Pothuraju, Dipakkumar R Prajapati, Sanjit Pandey, Jussuf T Kaifi, John R Dodam, Jeffrey N Bryan, Christian L Lorson, Aude Annie Watrelot, Jason M Foster, Thomas J Mansell, Siu Hung Joshua Chan, Surinder Kumar Batra, Jeyamkondan Subbiah, Satyanarayana Rachagani
Red Cabbage Juice-Mediated Gut Microbiota Modulation Improves Intestinal Epithelial Homeostasis and Ameliorates Colitis. International journal of molecular sciences 25 (1) (2023)
Emily Jean Wilson, Nagabhishek Sirpu Natesh, Parsa Ghadermazi, Ramesh Pothuraju, Dipakkumar R Prajapati, Sanjit Pandey, Jussuf T Kaifi, John R Dodam, Jeffrey N Bryan, Christian L Lorson, Aude Annie Watrelot, Jason M Foster, Thomas J Mansell, Siu Hung Joshua Chan, Surinder Kumar Batra, Jeyamkondan Subbiah, Satyanarayana Rachagani
Red Cabbage Juice-Mediated Gut Microbiota Modulation Improves Intestinal Epithelial Homeostasis and Ameliorates Colitis. International journal of molecular sciences 25 (1) (2023)
Emily Jean Wilson, Nagabhishek Sirpu Natesh, Parsa Ghadermazi, Ramesh Pothuraju, Dipakkumar R Prajapati, Sanjit Pandey, Jussuf T Kaifi, John R Dodam, Jeffrey N Bryan, Christian L Lorson, Aude Annie Watrelot, Jason M Foster, Thomas J Mansell, Siu Hung Joshua Chan, Surinder Kumar Batra, Jeyamkondan Subbiah, Satyanarayana Rachagani
Red Cabbage Juice-Mediated Gut Microbiota Modulation Improves Intestinal Epithelial Homeostasis and Ameliorates Colitis. International journal of molecular sciences 25 (1) (2023)
Zeinab Mohammadi Shad, Chandrasekar Venkitasamy, Emily Kuelbs, Lucas Buren, Aude Annie Watrelot
Effect of infrared drying on chemical and microbial properties of Cold-Hardy grape pomace (Edelweiss and Marquette). Food science & nutrition 11 (4) (2023)
Emily Jean Wilson, Nagabhishek Sirpu Natesh, Parsa Ghadermazi, Ramesh Pothuraju, Dipakkumar R Prajapati, Sanjit Pandey, Jussuf T Kaifi, John R Dodam, Jeffrey N Bryan, Christian L Lorson, Aude Annie Watrelot, Jason M Foster, Thomas J Mansell, Siu Hung Joshua Chan, Surinder Kumar Batra, Jeyamkondan Subbiah, Satyanarayana Rachagani
Red Cabbage Juice-Mediated Gut Microbiota Modulation Improves Intestinal Epithelial Homeostasis and Ameliorates Colitis. International journal of molecular sciences 25 (1) (2023)
Emily Jean Wilson, Nagabhishek Sirpu Natesh, Parsa Ghadermazi, Ramesh Pothuraju, Dipakkumar R Prajapati, Sanjit Pandey, Jussuf T Kaifi, John R Dodam, Jeffrey N Bryan, Christian L Lorson, Aude Annie Watrelot, Jason M Foster, Thomas J Mansell, Siu Hung Joshua Chan, Surinder Kumar Batra, Jeyamkondan Subbiah, Satyanarayana Rachagani
Red Cabbage Juice-Mediated Gut Microbiota Modulation Improves Intestinal Epithelial Homeostasis and Ameliorates Colitis. International journal of molecular sciences 25 (1) (2023)
Emily Jean Wilson, Nagabhishek Sirpu Natesh, Parsa Ghadermazi, Ramesh Pothuraju, Dipakkumar R Prajapati, Sanjit Pandey, Jussuf T Kaifi, John R Dodam, Jeffrey N Bryan, Christian L Lorson, Aude Annie Watrelot, Jason M Foster, Thomas J Mansell, Siu Hung Joshua Chan, Surinder Kumar Batra, Jeyamkondan Subbiah, Satyanarayana Rachagani
Red Cabbage Juice-Mediated Gut Microbiota Modulation Improves Intestinal Epithelial Homeostasis and Ameliorates Colitis. International journal of molecular sciences 25 (1) (2023)
Emily Jean Wilson, Nagabhishek Sirpu Natesh, Parsa Ghadermazi, Ramesh Pothuraju, Dipakkumar R Prajapati, Sanjit Pandey, Jussuf T Kaifi, John R Dodam, Jeffrey N Bryan, Christian L Lorson, Aude Annie Watrelot, Jason M Foster, Thomas J Mansell, Siu Hung Joshua Chan, Surinder Kumar Batra, Jeyamkondan Subbiah, Satyanarayana Rachagani
Red Cabbage Juice-Mediated Gut Microbiota Modulation Improves Intestinal Epithelial Homeostasis and Ameliorates Colitis. International journal of molecular sciences 25 (1) (2023)
Yiliang Cheng, Aude Annie Watrelot
Effects of Saignée and Bentonite Treatment on Phenolic Compounds of Marquette Red Wines. Molecules (Basel, Switzerland) 27 (11) (2022)
Yiliang Cheng, Jennifer Rae Savits, Aude Annie Watrelot
Effect of the Application Time of Accentuated Cut Edges (ACE) on Marquette Wine Phenolic Compounds. Molecules (Basel, Switzerland) 27 (2) (2022)
Aude Annie Watrelot
Tannin Content in Vitis Species Red Wines Quantified Using Three Analytical Methods. Molecules (Basel, Switzerland) 26 (16) (2021)
Aude Annie Watrelot, Erin L Norton
Chemistry and Reactivity of Tannins in Vitis spp.: A Review. Molecules (Basel, Switzerland) 25 (9) (2020)
Aude Annie Watrelot, Hildegarde Heymann, Andrew L Waterhouse
Red Wine Dryness Perception Related to Physicochemistry. Journal of agricultural and food chemistry 68 (10) (2019)
Lingjun Ma, Aude Annie Watrelot, Bennett Addison, Andrew L Waterhouse
Condensed Tannin Reacts with SO2 during Wine Aging, Yielding Flavan-3-ol Sulfonates. Journal of agricultural and food chemistry 66 (35) (2018)

Aude Annie Watrelot.css-eqlu8i{font-size:small;padding-left:4px;} (Aude A Watrelot)

Publication Activity (10 Years)

Top Topics

Top Venues

Aude Annie Watrelot (Aude A Watrelot)