Anton Slavov

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 9

Top Topics

Transforming Growth Factor

Saccharomyces Cerevisiae

Silver Nanoparticles

Top Venues

Foods (Basel, Switzerland)

Journal of fungi (Basel, Switzerland)

Sensors (Basel, Switzerland)

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Anton Slavov, Vesela I Chalova
Physicochemical Characterization of Pectic Polysaccharides from Rose Essential Oil Industry By-Products. Foods (Basel, Switzerland) 13 (2) (2024)
Anton Slavov, Vesela I Chalova
Physicochemical Characterization of Pectic Polysaccharides from Rose Essential Oil Industry By-Products. Foods (Basel, Switzerland) 13 (2) (2024)
Katerina Lazarova, Darinka Christova, Daniela Karashanova, Biliana C Georgieva, Gergana Marovska, Anton Slavov, Tsvetanka Babeva
Blending Approach Preparation of PVA- g -PMA Films with Embedded "Green" Synthesized Silver Nanoparticles for Acetone Optical Detection. Sensors (Basel, Switzerland) 23 (6) (2023)
Katerina Lazarova, Darinka Christova, Daniela Karashanova, Biliana C Georgieva, Gergana Marovska, Anton Slavov, Tsvetanka Babeva
Blending Approach Preparation of PVA- g -PMA Films with Embedded "Green" Synthesized Silver Nanoparticles for Acetone Optical Detection. Sensors (Basel, Switzerland) 23 (6) (2023)
Galena Angelova, Mariya S Brazkova, Dasha Mihaylova, Anton Slavov, Nadezhda Petkova, Denica Blazheva, Ivelina Desseva, Irina Gotova, Zhechko Dimitrov, Albert Krastanov
Bioactivity of Biomass and Crude Exopolysaccharides Obtained by Controlled Submerged Cultivation of Medicinal Mushroom Trametes versicolor . Journal of fungi (Basel, Switzerland) 8 (7) (2022)
Petya Ivanova, Hristo Kalaydzhiev, Anton Slavov, Vesela I Chalova
Value-Added Dietary Fiber Concentrate Obtained as Waste after Protein Isolation from Ethanol-Treated Sunflower Meal. International journal of food science 2022 (2022)
Galena Angelova, Mariya S Brazkova, Petya Stefanova, Denica Blazheva, Veselin Vladev, Nadezhda Petkova, Anton Slavov, Petko Nedyalkov Denev, Daniela B Karashanova, Roumiana Zaharieva, Atanas Enev, Albert Krastanov
Waste Rose Flower and Lavender Straw Biomass-An Innovative Lignocellulose Feedstock for Mycelium Bio-Materials Development Using Newly Isolated Ganoderma resinaceum GA1M. Journal of fungi (Basel, Switzerland) 7 (10) (2021)
Dasha Mihaylova, Aneta Popova, Ivelina Desseva, Nadezhda Petkova, Magdalena Stoyanova, Nadezhda Petkova, Anton Slavov, Alexandar Slavchev, Anna Lante
Comparative Study of Early- and Mid-Ripening Peach (Prunus persica L.) Varieties: Biological Activity, Macro-, and Micro- Nutrient Profile. Foods (Basel, Switzerland) 10 (1) (2021)
Dasha Mihaylova, Aneta Popova, Ivelina Desseva, Ivan Manolov, Nadezhda Petkova, Magdalena Stoyanova, Alexander Peltekov, Anton Slavov, Argir Zhivondov
Comprehensive Evaluation of Late Season Peach Varieties (Prunus persica L.): Fruit Nutritional Quality and Phytochemicals. Molecules (Basel, Switzerland) 26 (9) (2021)