Anna Jakubczyk

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2014-2023
Publications (10 Years): 18

Top Venues

Foods (Basel, Switzerland)

Nutrients

Pathogens (Basel, Switzerland)

Molecules (Basel, Switzerland)

University of Life Sciences

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Life Sciences Oct 01 2011

Poland

Profesor assistant :: Department of Biochemistry ad Food Chemistry

Publications

Kamila Rybczyńska-Tkaczyk, Anna Grenda, Anna Jakubczyk, Kaja Kiersnowska, Marta Bik-Małodzińska
Natural Compounds with Antimicrobial Properties in Cosmetics. Pathogens (Basel, Switzerland) 12 (2) (2023)
Paula Grdeń, Anna Jakubczyk
Health benefits of legume seeds. Journal of the science of food and agriculture (2023)
Kamila Rybczyńska-Tkaczyk, Anna Grenda, Anna Jakubczyk, Paweł Krawczyk
Natural Bacterial and Fungal Peptides as a Promising Treatment to Defeat Lung Cancer Cells. Molecules (Basel, Switzerland) 28 (11) (2023)
Kamila Rybczyńska-Tkaczyk, Anna Grenda, Anna Jakubczyk, Kaja Kiersnowska, Marta Bik-Małodzińska
Natural Compounds with Antimicrobial Properties in Cosmetics. Pathogens (Basel, Switzerland) 12 (2) (2023)
Kamila Rybczyńska-Tkaczyk, Anna Grenda, Anna Jakubczyk, Kaja Kiersnowska, Marta Bik-Małodzińska
Natural Compounds with Antimicrobial Properties in Cosmetics. Pathogens (Basel, Switzerland) 12 (2) (2023)
Urszula Złotek, Anna Jakubczyk, Urszula Gawlik-Dziki
Antioxidant in Food Safety and Sustainability. Foods (Basel, Switzerland) 11 (3) (2022)
Kaja Kiersnowska, Anna Jakubczyk
Bioactive Peptides Obtained from Legume Seeds as New Compounds in Metabolic Syndrome Prevention and Diet Therapy. Foods (Basel, Switzerland) 11 (20) (2022)
Anna Jakubczyk, Urszula Złotek, Kamila Rybczyńska-Tkaczyk
Influence of Elicitation and Drying Methods on Anti-Metabolic Syndrome, and Antimicrobial Properties of Extracts and Hydrolysates Obtained from Elicited Lovage ( Levisticum officinale Koch). Nutrients 13 (12) (2021)
Urszula Szymanowska, Monika Karas, Urszula Złotek, Anna Jakubczyk
Effect of Fortification with Raspberry Juice on the Antioxidant and Potentially Anti-Inflammatory Activity of Wafers Subjected to In Vitro Digestion. Foods (Basel, Switzerland) 10 (4) (2021)
Urszula Gawlik-Dziki, Barbara Baraniak, Małgorzata Sikora, Anna Jakubczyk, Ireneusz Tomasz Kapusta, Michał Świeca
Potentially Bioaccessible Phenolic and Antioxidant Potential of Fresh and Stored Lentil Sprouts-Effect of Lactobacillus plantarum 299v Enrichment. Molecules (Basel, Switzerland) 26 (8) (2021)
Anna Jakubczyk, Kaja Kiersnowska, Begümhan Ömeroğlu, Urszula Gawlik-Dziki, Krzysztof Tutaj, Kamila Rybczyńska-Tkaczyk, Magdalena Szydłowska-Tutaj, Urszula Złotek, Barbara Baraniak
The Influence of Hypericum perforatum L. Addition to Wheat Cookies on Their Antioxidant, Anti-Metabolic Syndrome, and Antimicrobial Properties. Foods (Basel, Switzerland) 10 (6) (2021)
Urszula Złotek, Sławomir Lewicki, Anna Markiewicz, Urszula Szymanowska, Anna Jakubczyk
Effects of Drying Methods on Antioxidant, Anti-Inflammatory, and Anticancer Potentials of Phenolic Acids in Lovage Elicited by Jasmonic Acid and Yeast Extract. Antioxidants (Basel, Switzerland) 10 (5) (2021)
Urszula Złotek, Urszula Szymanowska, Kamila Rybczyńska-Tkaczyk, Anna Jakubczyk
Effect of Jasmonic Acid, Yeast Extract Elicitation, and Drying Methods on the Main Bioactive Compounds and Consumer Quality of Lovage (Levisticum Officinale Koch). Foods (Basel, Switzerland) 9 (3) (2020)
Anna Jakubczyk, Paula Ćwiek, Kamila Rybczyńska-Tkaczyk, Urszula Gawlik-Dziki, Urszula Złotek
The Influence of Millet Flour on Antioxidant, Anti-ACE, and Anti-Microbial Activities of Wheat Wafers. Foods (Basel, Switzerland) 9 (2) (2020)
Anna Jakubczyk, Urszula Złotek, Urszula Szymanowska, Kamila Rybczyńska-Tkaczyk, Krystyna Jęderka, Sławomir Lewicki
In vitro Antioxidant, Anti-inflammatory, Anti-metabolic Syndrome, Antimicrobial, and Anticancer Effect of Phenolic Acids Isolated from Fresh Lovage Leaves [Levisticum officinale Koch] Elicited with Jasmonic Acid and Yeast Extract. Antioxidants (Basel, Switzerland) 9 (6) (2020)
Aneta Lewicka, Lukasz Szymanski, Kamila Rusiecka, Anna Kucza, Anna Jakubczyk, Robert Zdanowski, Sławomir Lewicki
Supplementation of Plants with Immunomodulatory Properties during Pregnancy and Lactation-Maternal and Offspring Health Effects. Nutrients 11 (8) (2019)
Monika Karas, Anna Jakubczyk, Urszula Szymanowska, Krystyna Jęderka, Sławomir Lewicki, Urszula Złotek
Different Temperature Treatments of Millet Grains Affect the Biological Activity of Protein Hydrolyzates and Peptide Fractions. Nutrients 11 (3) (2019)
Urszula Złotek, Urszula Szymanowska, Łukasz Pecio, Solomiia Kozachok, Anna Jakubczyk
Antioxidative and Potentially Anti-inflammatory Activity of Phenolics from Lovage Leaves Levisticum officinale Koch Elicited with Jasmonic Acid and Yeast Extract. Molecules (Basel, Switzerland) 24 (7) (2019)
Anna Jakubczyk, Barbara Baraniak
Angiotensin I converting enzyme inhibitory peptides obtained after in vitro hydrolysis of pea (Pisum sativum var. Bajka) globulins. BioMed research international 2014 (2014)

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Publication Activity (10 Years)

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Anna Jakubczyk