Urszula Gawlik-Dziki (Urszula Gawlik)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2014-2024
Publications (10 Years): 34

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Materials (Basel, Switzerland)

University of Life Sciences

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Life Sciences Oct 01 1994

Poland

Full professor :: Department of Biochemistry and Food Chemistry,

Publications

Renata Różyło, Grzegorz Gładyszewski, Dariusz Chocyk, Dariusz Dziki, Michał Świeca, Arkadiusz P Matwijczuk, Klaudia Rząd, Dariusz Karcz, Sławomir Gawłowski, Monika Wójcik, Urszula Gawlik-Dziki
The Influence of Micronization on the Properties of Black Cumin Pressing Waste Material. Materials (Basel, Switzerland) 17 (11) (2024)
Renata Różyło, Grzegorz Gładyszewski, Dariusz Chocyk, Dariusz Dziki, Michał Świeca, Arkadiusz P Matwijczuk, Klaudia Rząd, Dariusz Karcz, Sławomir Gawłowski, Monika Wójcik, Urszula Gawlik-Dziki
The Influence of Micronization on the Properties of Black Cumin Pressing Waste Material. Materials (Basel, Switzerland) 17 (11) (2024)
Beata Biernacka, Dariusz Dziki, Renata Różyło, Urszula Gawlik-Dziki, Renata Nowak, Wioleta Pietrzak
Common Wheat Pasta Enriched with Ultrafine Ground Oat Husk: Physicochemical and Sensory Properties. Molecules (Basel, Switzerland) 28 (20) (2023)
Monika Wójcik, Dariusz Dziki, Arkadiusz P Matwijczuk, Urszula Gawlik-Dziki
Walnut Flour as an Ingredient for Producing Low-Carbohydrate Bread: Physicochemical, Sensory, and Spectroscopic Characteristics. Foods (Basel, Switzerland) 12 (17) (2023)
Katarzyna Lisiecka, Dariusz Dziki, Urszula Gawlik-Dziki, Michał Świeca, Renata Różyło
Influence of Soluble Fiber as a Carrier on Antioxidant and Physical Properties of Powders Produced Based on the Spray Drying of Malvae arboreae flos Aqueous Extracts. Foods (Basel, Switzerland) 12 (18) (2023)
Beata Biernacka, Dariusz Dziki, Urszula Gawlik-Dziki
Pasta Enriched with Dried and Powdered Leek: Physicochemical Properties and Changes during Cooking. Molecules (Basel, Switzerland) 27 (14) (2022)
Renata Różyło, Monika Szymańska-Chargot, Artur Zdunek, Urszula Gawlik-Dziki, Dariusz Dziki
Microencapsulated Red Powders from Cornflower Extract-Spectral (FT-IR and FT-Raman) and Antioxidant Characteristics. Molecules (Basel, Switzerland) 27 (10) (2022)
Urszula Złotek, Anna Jakubczyk, Urszula Gawlik-Dziki
Antioxidant in Food Safety and Sustainability. Foods (Basel, Switzerland) 11 (3) (2022)
Dariusz Dziki, Urszula Gawlik-Dziki, Wojciech Tarasiuk, Renata Różyło
Fiber Preparation from Micronized Oat By-Products: Antioxidant Properties and Interactions between Bioactive Compounds. Molecules (Basel, Switzerland) 27 (9) (2022)
Renata Różyło, Jolanta Piekut, Dariusz Dziki, Marzena Smolewska, Sławomir Gawłowski, Agnieszka Wójtowicz, Urszula Gawlik-Dziki
Effects of Wet and Dry Micronization on the GC-MS Identification of the Phenolic Compounds and Antioxidant Properties of Freeze-Dried Spinach Leaves and Stems. Molecules (Basel, Switzerland) 27 (23) (2022)
Danuta Sugier, Piotr Sugier, Joanna Jakubowicz-Gil, Urszula Gawlik-Dziki, Adrian Zając, Beata Król, Stanisław Chmiel, Magdalena Kończak, Mateusz Pięt, Roman Paduch
Nitrogen Fertilization and Solvents as Factors Modifying the Antioxidant and Anticancer Potential of Arnica montana L. Flower Head Extracts. Plants (Basel, Switzerland) 12 (1) (2022)
Renata Różyło, Jolanta Piekut, Dariusz Dziki, Marzena Smolewska, Sławomir Gawłowski, Agnieszka Wójtowicz, Urszula Gawlik-Dziki
Effects of Wet and Dry Micronization on the GC-MS Identification of the Phenolic Compounds and Antioxidant Properties of Freeze-Dried Spinach Leaves and Stems. Molecules (Basel, Switzerland) 27 (23) (2022)
Danuta Sugier, Piotr Sugier, Joanna Jakubowicz-Gil, Urszula Gawlik-Dziki, Adrian Zając, Beata Król, Stanisław Chmiel, Magdalena Kończak, Mateusz Pięt, Roman Paduch
Nitrogen Fertilization and Solvents as Factors Modifying the Antioxidant and Anticancer Potential of Arnica montana L. Flower Head Extracts. Plants (Basel, Switzerland) 12 (1) (2022)
Renata Różyło, Jolanta Piekut, Dariusz Dziki, Marzena Smolewska, Sławomir Gawłowski, Agnieszka Wójtowicz, Urszula Gawlik-Dziki
Effects of Wet and Dry Micronization on the GC-MS Identification of the Phenolic Compounds and Antioxidant Properties of Freeze-Dried Spinach Leaves and Stems. Molecules (Basel, Switzerland) 27 (23) (2022)
Aleksandra Pieczykolan, Wioleta Pietrzak, Katarzyna Szewczyk, Urszula Gawlik-Dziki, Renata Nowak
LC-ESI-MS/MS Polyphenolic Profile and In Vitro Study of Cosmetic Potential of Aerva lanata (L.) Juss. Herb Extracts. Molecules (Basel, Switzerland) 27 (4) (2022)
Renata Różyło, Jolanta Piekut, Dariusz Dziki, Marzena Smolewska, Sławomir Gawłowski, Agnieszka Wójtowicz, Urszula Gawlik-Dziki
Effects of Wet and Dry Micronization on the GC-MS Identification of the Phenolic Compounds and Antioxidant Properties of Freeze-Dried Spinach Leaves and Stems. Molecules (Basel, Switzerland) 27 (23) (2022)
Danuta Sugier, Piotr Sugier, Joanna Jakubowicz-Gil, Urszula Gawlik-Dziki, Adrian Zając, Beata Król, Stanisław Chmiel, Magdalena Kończak, Mateusz Pięt, Roman Paduch
Nitrogen Fertilization and Solvents as Factors Modifying the Antioxidant and Anticancer Potential of Arnica montana L. Flower Head Extracts. Plants (Basel, Switzerland) 12 (1) (2022)
Grażyna Cacak-Pietrzak, Dariusz Dziki, Urszula Gawlik-Dziki, Alicja Sułek, Stanisław Kalisz, Katarzyna Sujka
Effect of the Addition of Dried Dandelion Roots ( Taraxacum officinale F. H. Wigg.) on Wheat Dough and Bread Properties. Molecules (Basel, Switzerland) 26 (24) (2021)
Natalia Nowacka-Jechalke, Renata Nowak, Marta Kinga Lemieszek, Wojciech Rzeski, Urszula Gawlik-Dziki, Nikola Szpakowska, Zbigniew Kaczyński
Promising Potential of Crude Polysaccharides from Sparassis crispa against Colon Cancer: An In Vitro Study. Nutrients 13 (1) (2021)
Łukasz Sęczyk, Urszula Gawlik-Dziki, Michał Świeca
Influence of Phenolic-Food Matrix Interactions on In Vitro Bioaccessibility of Selected Phenolic Compounds and Nutrients Digestibility in Fortified White Bean Paste. Antioxidants (Basel, Switzerland) 10 (11) (2021)
Aleksandra Pieczykolan, Wioleta Pietrzak, Urszula Gawlik-Dziki, Renata Nowak
Antioxidant, Anti-Inflammatory, and Anti-Diabetic Activity of Phenolic Acids Fractions Obtained from Aerva lanata (L.) Juss. Molecules (Basel, Switzerland) 26 (12) (2021)
Dariusz Dziki, Wojciech Tarasiuk, Urszula Gawlik-Dziki
Micronized Oat Husk: Particle Size Distribution, Phenolic Acid Profile and Antioxidant Properties. Materials (Basel, Switzerland) 14 (18) (2021)
Ewa Habza-Kowalska, Agnieszka A Kaczor, Damian Bartuzi, Jacek Piłat, Urszula Gawlik-Dziki
Some Dietary Phenolic Compounds Can Activate Thyroid Peroxidase and Inhibit Lipoxygenase-Preliminary Study in the Model Systems. International journal of molecular sciences 22 (10) (2021)
Urszula Gawlik-Dziki, Barbara Baraniak, Małgorzata Sikora, Anna Jakubczyk, Ireneusz Tomasz Kapusta, Michał Świeca
Potentially Bioaccessible Phenolic and Antioxidant Potential of Fresh and Stored Lentil Sprouts-Effect of Lactobacillus plantarum 299v Enrichment. Molecules (Basel, Switzerland) 26 (8) (2021)
Anna Jakubczyk, Kaja Kiersnowska, Begümhan Ömeroğlu, Urszula Gawlik-Dziki, Krzysztof Tutaj, Kamila Rybczyńska-Tkaczyk, Magdalena Szydłowska-Tutaj, Urszula Złotek, Barbara Baraniak
The Influence of Hypericum perforatum L. Addition to Wheat Cookies on Their Antioxidant, Anti-Metabolic Syndrome, and Antimicrobial Properties. Foods (Basel, Switzerland) 10 (6) (2021)
Anna Jakubczyk, Paula Ćwiek, Kamila Rybczyńska-Tkaczyk, Urszula Gawlik-Dziki, Urszula Złotek
The Influence of Millet Flour on Antioxidant, Anti-ACE, and Anti-Microbial Activities of Wheat Wafers. Foods (Basel, Switzerland) 9 (2) (2020)
Urszula Gawlik-Dziki, Piotr Sugier, Dariusz Dziki, Danuta Sugier, Łukasz Pecio
Water Soldier Stratiotes aloides L.-Forgotten Famine Plant With Unique Composition and Antioxidant Properties. Molecules (Basel, Switzerland) 25 (21) (2020)
Urszula Gawlik-Dziki, Laura Dziki, Jakub Anisiewicz, Ewa Habza-Kowalska, Małgorzata Sikora, Dariusz Dziki
Leaves of White Beetroot As a New Source of Antioxidant and Anti-Inflammatory Compounds. Plants (Basel, Switzerland) 9 (8) (2020)
Piotr Sugier, Joanna Jakubowicz-Gil, Danuta Sugier, Radosław Kowalski, Urszula Gawlik-Dziki, Barbara Kołodziej, Dariusz Dziki
Chemical Characteristics and Anticancer Activity of Essential Oil from Arnica Montana L. Rhizomes and Roots. Molecules (Basel, Switzerland) 25 (6) (2020)
Beata Biernacka, Dariusz Dziki, Renata Różyło, Urszula Gawlik-Dziki
Banana Powder as an Additive to Common Wheat Pasta. Foods (Basel, Switzerland) 9 (1) (2020)
Grażyna Cacak-Pietrzak, Renata Różyło, Dariusz Dziki, Urszula Gawlik-Dziki, Alicja Sułek, Beata Biernacka
Cistus incanus L. as an Innovative Functional Additive to Wheat Bread. Foods (Basel, Switzerland) 8 (8) (2019)
Michał Świeca, Julita Reguła, Joanna Suliburska, Urszula Złotek, Urszula Gawlik-Dziki, Isabel M P L V O Ferreira
Safeness of Diets Based on Gluten-Free Buckwheat Bread Enriched with Seeds and Nuts-Effect on Oxidative and Biochemical Parameters in Rat Serum. Nutrients 12 (1) (2019)
Ewa Habza-Kowalska, Urszula Gawlik-Dziki, Dariusz Dziki
Mechanism of Action and Interactions between Thyroid Peroxidase and Lipoxygenase Inhibitors Derived from Plant Sources. Biomolecules 9 (11) (2019)
Ewa Habza-Kowalska, Agnieszka A Kaczor, Justyna Żuk, Dariusz Matosiuk, Urszula Gawlik-Dziki
Thyroid Peroxidase Activity is Inhibited by Phenolic Compounds-Impact of Interaction. Molecules (Basel, Switzerland) 24 (15) (2019)
Urszula Gawlik-Dziki, Agata Durak, Łukasz Pecio, Iwona Kowalska
Nutraceutical potential of tinctures from fruits, green husks, and leaves of Juglans regia L. TheScientificWorldJournal 2014 (2014)
Urszula Gawlik-Dziki, Danuta Sugier, Dariusz Dziki, Piotr Sugier
Bioaccessibility in vitro of nutraceuticals from bark of selected Salix species. TheScientificWorldJournal 2014 (2014)

Urszula Gawlik-Dziki.css-eqlu8i{font-size:small;padding-left:4px;} (Urszula Gawlik)

Publication Activity (10 Years)

Top Topics

Top Venues

Urszula Gawlik-Dziki (Urszula Gawlik)