Anna Krajewska

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 12

Top Topics

Oxidative Stress

Radiofrequency Ablation

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Grażyna Cacak-Pietrzak, Katarzyna Sujka, Jerzy Księżak, Jolanta Bojarszczuk, Małgorzata Ziarno, Studnicki Marcin, Anna Krajewska, Dariusz Dziki
Assessment of Physicochemical Properties and Quality of the Breads Made from Organically Grown Wheat and Legumes. Foods (Basel, Switzerland) 13 (8) (2024)
Anna Krajewska, Dariusz Dziki, Mustafa Abdullah Yilmad, Fethi Ahmet Ozdemir
Physicochemical Properties of Dried and Powdered Pear Pomace. Molecules (Basel, Switzerland) 29 (3) (2024)
Anna Krajewska, Dariusz Dziki, Mustafa Abdullah Yilmad, Fethi Ahmet Ozdemir
Physicochemical Properties of Dried and Powdered Pear Pomace. Molecules (Basel, Switzerland) 29 (3) (2024)
Anna Krajewska, Dariusz Dziki, Mustafa Abdullah Yilmad, Fethi Ahmet Ozdemir
Physicochemical Properties of Dried and Powdered Pear Pomace. Molecules (Basel, Switzerland) 29 (3) (2024)
Grażyna Cacak-Pietrzak, Katarzyna Sujka, Jerzy Księżak, Jolanta Bojarszczuk, Małgorzata Ziarno, Studnicki Marcin, Anna Krajewska, Dariusz Dziki
Assessment of Physicochemical Properties and Quality of the Breads Made from Organically Grown Wheat and Legumes. Foods (Basel, Switzerland) 13 (8) (2024)
Anna Krajewska, Dariusz Dziki, Mustafa Abdullah Yilmad, Fethi Ahmet Ozdemir
Physicochemical Properties of Dried and Powdered Pear Pomace. Molecules (Basel, Switzerland) 29 (3) (2024)
Stanisław Rudy, Dariusz Dziki, Beata Biernacka, Renata Polak, Andrzej Krzykowski, Anna Krajewska, Renata Stanisławczyk, Mariusz Rudy, Jagoda Żurek, Grzegorz Rudzki
Impact of Drying Process on Grindability and Physicochemical Properties of Celery. Foods (Basel, Switzerland) 13 (16) (2024)
Paulina Duma-Kocan, Mariusz Rudy, Marian Gil, Jagoda Żurek, Renata Stanisławczyk, Anna Krajewska, Dariusz Dziki
The Influence of High Hydrostatic Pressure on Selected Quality Features of Cold-Storage Pork Semimembranosus Muscle. Foods (Basel, Switzerland) 13 (13) (2024)
Stanisław Rudy, Dariusz Dziki, Beata Biernacka, Renata Polak, Andrzej Krzykowski, Anna Krajewska, Renata Stanisławczyk, Mariusz Rudy, Jagoda Żurek, Grzegorz Rudzki
Impact of Drying Process on Grindability and Physicochemical Properties of Celery. Foods (Basel, Switzerland) 13 (16) (2024)
Anna Krajewska, Dariusz Dziki, Mustafa Abdullah Yilmad, Fethi Ahmet Ozdemir
Physicochemical Properties of Dried and Powdered Pear Pomace. Molecules (Basel, Switzerland) 29 (3) (2024)
Paulina Duma-Kocan, Mariusz Rudy, Marian Gil, Jagoda Żurek, Renata Stanisławczyk, Anna Krajewska, Dariusz Dziki
The Influence of High Hydrostatic Pressure on Selected Quality Features of Cold-Storage Pork Semimembranosus Muscle. Foods (Basel, Switzerland) 13 (13) (2024)
Anna Krajewska, Dariusz Dziki
Enrichment of Cookies with Fruits and Their By-Products: Chemical Composition, Antioxidant Properties, and Sensory Changes. Molecules (Basel, Switzerland) 28 (10) (2023)