Katarzyna Sujka

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 8

Top Topics

Molecularly Imprinted

Quality Control

Positron Emission Tomography

Top Venues

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of analytical methods in chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Grażyna Cacak-Pietrzak, Katarzyna Sujka, Jerzy Księżak, Jolanta Bojarszczuk, Małgorzata Ziarno, Studnicki Marcin, Anna Krajewska, Dariusz Dziki
Assessment of Physicochemical Properties and Quality of the Breads Made from Organically Grown Wheat and Legumes. Foods (Basel, Switzerland) 13 (8) (2024)
Grażyna Cacak-Pietrzak, Katarzyna Sujka, Jerzy Księżak, Jolanta Bojarszczuk, Małgorzata Ziarno, Studnicki Marcin, Anna Krajewska, Dariusz Dziki
Assessment of Physicochemical Properties and Quality of the Breads Made from Organically Grown Wheat and Legumes. Foods (Basel, Switzerland) 13 (8) (2024)
Alicja Sułek, Grażyna Cacak-Pietrzak, Marcin Różewicz, Anna Nieróbca, Jerzy Grabiński, Studnicki Marcin, Katarzyna Sujka, Dariusz Dziki
Effect of Production Technology Intensity on the Grain Yield, Protein Content and Amino Acid Profile in Common and Durum Wheat Grain. Plants (Basel, Switzerland) 12 (2) (2023)
Alicja Sułek, Grażyna Cacak-Pietrzak, Marcin Różewicz, Anna Nieróbca, Jerzy Grabiński, Studnicki Marcin, Katarzyna Sujka, Dariusz Dziki
Effect of Production Technology Intensity on the Grain Yield, Protein Content and Amino Acid Profile in Common and Durum Wheat Grain. Plants (Basel, Switzerland) 12 (2) (2023)
Alicja Sułek, Grażyna Cacak-Pietrzak, Marcin Różewicz, Anna Nieróbca, Jerzy Grabiński, Studnicki Marcin, Katarzyna Sujka, Dariusz Dziki
Effect of Production Technology Intensity on the Grain Yield, Protein Content and Amino Acid Profile in Common and Durum Wheat Grain. Plants (Basel, Switzerland) 12 (2) (2023)
Katarzyna Sujka, Grażyna Cacak-Pietrzak, Alicja Sułek, Karolina Murgrabia, Dariusz Dziki
Buckwheat Hull-Enriched Pasta: Physicochemical and Sensory Properties. Molecules (Basel, Switzerland) 27 (13) (2022)
Grażyna Cacak-Pietrzak, Dariusz Dziki, Urszula Gawlik-Dziki, Alicja Sułek, Stanisław Kalisz, Katarzyna Sujka
Effect of the Addition of Dried Dandelion Roots ( Taraxacum officinale F. H. Wigg.) on Wheat Dough and Bread Properties. Molecules (Basel, Switzerland) 26 (24) (2021)
Katarzyna Sujka, Piotr Koczoń, Alicja Ceglińska, Magdalena Reder, Hanna Ciemniewska-Żytkiewicz
The Application of FT-IR Spectroscopy for Quality Control of Flours Obtained from Polish Producers. Journal of analytical methods in chemistry 2017 (2017)