Mariusz Rudy

ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 18

Top Venues

International journal of environmental research and public health

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Animals : an open access journal from MDPI

University of Rzeszów

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Rzeszów Sep 11 2010

Poland

Associate Professor :: Department of Agricultural Processing and Commodity Science, Institute of Food and Nutrition Technology, College of Natural Sciences

Publications

Jagoda Żurek, Mariusz Rudy
Impact of the COVID-19 Pandemic on Changes in Consumer Purchasing Behavior in the Food Market with a Focus on Meat and Meat Products-A Comprehensive Literature Review. Foods (Basel, Switzerland) 13 (6) (2024)
Stanisław Rudy, Dariusz Dziki, Beata Biernacka, Renata Polak, Andrzej Krzykowski, Anna Krajewska, Renata Stanisławczyk, Mariusz Rudy, Jagoda Żurek, Grzegorz Rudzki
Impact of Drying Process on Grindability and Physicochemical Properties of Celery. Foods (Basel, Switzerland) 13 (16) (2024)
Paulina Duma-Kocan, Mariusz Rudy, Marian Gil, Jagoda Żurek, Renata Stanisławczyk, Anna Krajewska, Dariusz Dziki
The Influence of High Hydrostatic Pressure on Selected Quality Features of Cold-Storage Pork Semimembranosus Muscle. Foods (Basel, Switzerland) 13 (13) (2024)
Stanisław Rudy, Dariusz Dziki, Beata Biernacka, Renata Polak, Andrzej Krzykowski, Anna Krajewska, Renata Stanisławczyk, Mariusz Rudy, Jagoda Żurek, Grzegorz Rudzki
Impact of Drying Process on Grindability and Physicochemical Properties of Celery. Foods (Basel, Switzerland) 13 (16) (2024)
Jagoda Żurek, Mariusz Rudy
Impact of the COVID-19 Pandemic on Changes in Consumer Purchasing Behavior in the Food Market with a Focus on Meat and Meat Products-A Comprehensive Literature Review. Foods (Basel, Switzerland) 13 (6) (2024)
Paulina Duma-Kocan, Mariusz Rudy, Marian Gil, Jagoda Żurek, Renata Stanisławczyk, Anna Krajewska, Dariusz Dziki
The Influence of High Hydrostatic Pressure on Selected Quality Features of Cold-Storage Pork Semimembranosus Muscle. Foods (Basel, Switzerland) 13 (13) (2024)
Jagoda Żurek, Mariusz Rudy, Renata Stanisławczyk, Paulina Duma-Kocan
The Effect of Kosher Determinants of Beef on Its Color, Texture Profile and Sensory Evaluation. International journal of environmental research and public health 20 (2) (2023)
Paulina Duma-Kocan, Mariusz Rudy, Marian Gil, Renata Stanisławczyk, Jagoda Żurek, Grzegorz Zaguła
The Impact of a Pulsed Light Stream on the Quality and Durability of the Cold-Stored Longissimus Dorsal Muscle of Pigs. International journal of environmental research and public health 20 (5) (2023)
Paulina Duma-Kocan, Mariusz Rudy, Marian Gil, Renata Stanisławczyk, Jagoda Żurek, Grzegorz Zaguła
The Impact of a Pulsed Light Stream on the Quality and Durability of the Cold-Stored Longissimus Dorsal Muscle of Pigs. International journal of environmental research and public health 20 (5) (2023)
Jagoda Żurek, Mariusz Rudy, Renata Stanisławczyk, Paulina Duma-Kocan
The Effect of Kosher Determinants of Beef on Its Color, Texture Profile and Sensory Evaluation. International journal of environmental research and public health 20 (2) (2023)
Jagoda Żurek, Mariusz Rudy, Renata Stanisławczyk, Paulina Duma-Kocan
The Effect of Kosher Determinants of Beef on Its Color, Texture Profile and Sensory Evaluation. International journal of environmental research and public health 20 (2) (2023)
Paulina Duma-Kocan, Mariusz Rudy, Marian Gil, Renata Stanisławczyk, Jagoda Żurek, Grzegorz Zaguła
The Impact of a Pulsed Light Stream on the Quality and Durability of the Cold-Stored Longissimus Dorsal Muscle of Pigs. International journal of environmental research and public health 20 (5) (2023)
Marian Gil, Mariusz Rudy, Renata Stanisławczyk, Paulina Duma-Kocan
Effect of Traditional Cooking and Sous Vide Heat Treatment, Cold Storage Time and Muscle on Physicochemical and Sensory Properties of Beef Meat. Molecules (Basel, Switzerland) 27 (21) (2022)
Marian Gil, Mariusz Rudy, Renata Stanisławczyk, Paulina Duma-Kocan, Jagoda Żurek
Gender Differences in Eating Habits of Polish Young Adults Aged 20-26. International journal of environmental research and public health 19 (22) (2022)
Jagoda Żurek, Mariusz Rudy, Paulina Duma-Kocan, Renata Stanisławczyk, Marian Gil
Impact of Kosher Slaughter Methods of Heifers and Young Bulls on Physical and Chemical Properties of Their Meat. Foods (Basel, Switzerland) 11 (4) (2022)
Renata Stanisławczyk, Mariusz Rudy, Marian Gil, Paulina Duma-Kocan, Jagoda Żurek
Influence of Horse Age, Marinating Substances, and Frozen Storage on Horse Meat Quality. Animals : an open access journal from MDPI 11 (9) (2021)
Paulina Duma-Kocan, Mariusz Rudy, Marian Gil, Renata Stanisławczyk
The Influence of Temperature Differences in Smoking Chamber and Furnace and Smoking Time on the Quality of Medium-Ground Sausages. Molecules (Basel, Switzerland) 25 (23) (2020)
Mariusz Rudy, Jagoda Żurek, Renata Stanisławczyk, Marian Gil, Paulina Duma-Kocan, Grzegorz Zaguła, Stanisław Rudy
Analysis of the impact of determinants of kosherness on the content of macro- and microelements in beef. Food science & nutrition 7 (11) (2019)

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Publication Activity (10 Years)

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Mariusz Rudy