Grażyna Cacak-Pietrzak

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 11

Top Topics

Top Venues

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Materials (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Grażyna Cacak-Pietrzak, Katarzyna Sujka, Jerzy Księżak, Jolanta Bojarszczuk, Małgorzata Ziarno, Studnicki Marcin, Anna Krajewska, Dariusz Dziki
Assessment of Physicochemical Properties and Quality of the Breads Made from Organically Grown Wheat and Legumes. Foods (Basel, Switzerland) 13 (8) (2024)
Grażyna Cacak-Pietrzak, Katarzyna Sujka, Jerzy Księżak, Jolanta Bojarszczuk, Małgorzata Ziarno, Studnicki Marcin, Anna Krajewska, Dariusz Dziki
Assessment of Physicochemical Properties and Quality of the Breads Made from Organically Grown Wheat and Legumes. Foods (Basel, Switzerland) 13 (8) (2024)
Alicja Sułek, Grażyna Cacak-Pietrzak, Marcin Różewicz, Anna Nieróbca, Jerzy Grabiński, Studnicki Marcin, Katarzyna Sujka, Dariusz Dziki
Effect of Production Technology Intensity on the Grain Yield, Protein Content and Amino Acid Profile in Common and Durum Wheat Grain. Plants (Basel, Switzerland) 12 (2) (2023)
Katarzyna Mitura, Grażyna Cacak-Pietrzak, Beata Feledyn-Szewczyk, Tomasz Szablewski, Studnicki Marcin
Yield and Grain Quality of Common Wheat ( Triticum aestivum L.) Depending on the Different Farming Systems (Organic vs. Integrated vs. Conventional). Plants (Basel, Switzerland) 12 (5) (2023)
Katarzyna Mitura, Grażyna Cacak-Pietrzak, Beata Feledyn-Szewczyk, Tomasz Szablewski, Studnicki Marcin
Yield and Grain Quality of Common Wheat ( Triticum aestivum L.) Depending on the Different Farming Systems (Organic vs. Integrated vs. Conventional). Plants (Basel, Switzerland) 12 (5) (2023)
Katarzyna Mitura, Grażyna Cacak-Pietrzak, Beata Feledyn-Szewczyk, Tomasz Szablewski, Studnicki Marcin
Yield and Grain Quality of Common Wheat ( Triticum aestivum L.) Depending on the Different Farming Systems (Organic vs. Integrated vs. Conventional). Plants (Basel, Switzerland) 12 (5) (2023)
Alicja Sułek, Grażyna Cacak-Pietrzak, Marcin Różewicz, Anna Nieróbca, Jerzy Grabiński, Studnicki Marcin, Katarzyna Sujka, Dariusz Dziki
Effect of Production Technology Intensity on the Grain Yield, Protein Content and Amino Acid Profile in Common and Durum Wheat Grain. Plants (Basel, Switzerland) 12 (2) (2023)
Alicja Sułek, Grażyna Cacak-Pietrzak, Marcin Różewicz, Anna Nieróbca, Jerzy Grabiński, Studnicki Marcin, Katarzyna Sujka, Dariusz Dziki
Effect of Production Technology Intensity on the Grain Yield, Protein Content and Amino Acid Profile in Common and Durum Wheat Grain. Plants (Basel, Switzerland) 12 (2) (2023)
Katarzyna Sujka, Grażyna Cacak-Pietrzak, Alicja Sułek, Karolina Murgrabia, Dariusz Dziki
Buckwheat Hull-Enriched Pasta: Physicochemical and Sensory Properties. Molecules (Basel, Switzerland) 27 (13) (2022)
Grażyna Cacak-Pietrzak, Dariusz Dziki, Urszula Gawlik-Dziki, Alicja Sułek, Stanisław Kalisz, Katarzyna Sujka
Effect of the Addition of Dried Dandelion Roots ( Taraxacum officinale F. H. Wigg.) on Wheat Dough and Bread Properties. Molecules (Basel, Switzerland) 26 (24) (2021)
Sylwia Stępniewska, Grażyna Cacak-Pietrzak, Anna Szafrańska, Ewa Ostrowska-Ligęza, Dariusz Dziki
Assessment of the Starch-Amylolytic Complex of Rye Flours by Traditional Methods and Modern One. Materials (Basel, Switzerland) 14 (24) (2021)