Beata Biernacka

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 13

Top Topics

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Top Venues

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Stanisław Rudy, Dariusz Dziki, Beata Biernacka, Renata Polak, Andrzej Krzykowski, Anna Krajewska, Renata Stanisławczyk, Mariusz Rudy, Jagoda Żurek, Grzegorz Rudzki
Impact of Drying Process on Grindability and Physicochemical Properties of Celery. Foods (Basel, Switzerland) 13 (16) (2024)
Stanisław Rudy, Dariusz Dziki, Beata Biernacka, Renata Polak, Andrzej Krzykowski, Anna Krajewska, Renata Stanisławczyk, Mariusz Rudy, Jagoda Żurek, Grzegorz Rudzki
Impact of Drying Process on Grindability and Physicochemical Properties of Celery. Foods (Basel, Switzerland) 13 (16) (2024)
Jakub Soja, Maciej Combrzyński, Tomasz Oniszczuk, Beata Biernacka, Agnieszka Wójtowicz, Karol Kupryaniuk, Karolina A Wojtunik-Kulesza, Maciej Bąkowski, Gancarz Marek, Jarosław Mołdoch, Jarosław Szponar, Anna Oniszczuk
The Effect of Fresh Kale ( Brassica oleracea var. sabellica ) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets. Molecules (Basel, Switzerland) 28 (4) (2023)
Beata Biernacka, Dariusz Dziki, Renata Różyło, Urszula Gawlik-Dziki, Renata Nowak, Wioleta Pietrzak
Common Wheat Pasta Enriched with Ultrafine Ground Oat Husk: Physicochemical and Sensory Properties. Molecules (Basel, Switzerland) 28 (20) (2023)
Jakub Soja, Maciej Combrzyński, Tomasz Oniszczuk, Beata Biernacka, Agnieszka Wójtowicz, Karol Kupryaniuk, Karolina A Wojtunik-Kulesza, Maciej Bąkowski, Gancarz Marek, Jarosław Mołdoch, Jarosław Szponar, Anna Oniszczuk
The Effect of Fresh Kale ( Brassica oleracea var. sabellica ) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets. Molecules (Basel, Switzerland) 28 (4) (2023)
Jakub Soja, Maciej Combrzyński, Tomasz Oniszczuk, Beata Biernacka, Agnieszka Wójtowicz, Karol Kupryaniuk, Karolina A Wojtunik-Kulesza, Maciej Bąkowski, Gancarz Marek, Jarosław Mołdoch, Jarosław Szponar, Anna Oniszczuk
The Effect of Fresh Kale ( Brassica oleracea var. sabellica ) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets. Molecules (Basel, Switzerland) 28 (4) (2023)
Maciej Combrzyński, Tomasz Oniszczuk, Agnieszka Wójtowicz, Beata Biernacka, Karolina A Wojtunik-Kulesza, Maciej Bąkowski, Renata Różyło, Jarosław Szponar, Jakub Soja, Anna Oniszczuk
Nutritional Characteristics of New Generation Extruded Snack Pellets with Edible Cricket Flour Processed at Various Extrusion Conditions. Antioxidants (Basel, Switzerland) 12 (6) (2023)
Jakub Soja, Maciej Combrzyński, Tomasz Oniszczuk, Beata Biernacka, Agnieszka Wójtowicz, Karol Kupryaniuk, Karolina A Wojtunik-Kulesza, Maciej Bąkowski, Gancarz Marek, Jarosław Mołdoch, Jarosław Szponar, Anna Oniszczuk
The Effect of Fresh Kale ( Brassica oleracea var. sabellica ) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets. Molecules (Basel, Switzerland) 28 (4) (2023)
Maciej Combrzyński, Tomasz Oniszczuk, Agnieszka Wójtowicz, Beata Biernacka, Karolina A Wojtunik-Kulesza, Maciej Bąkowski, Renata Różyło, Jarosław Szponar, Jakub Soja, Anna Oniszczuk
Nutritional Characteristics of New Generation Extruded Snack Pellets with Edible Cricket Flour Processed at Various Extrusion Conditions. Antioxidants (Basel, Switzerland) 12 (6) (2023)
Agnieszka Wójtowicz, Maciej Combrzyński, Beata Biernacka, Renata Różyło, Maciej Bąkowski, Karolina A Wojtunik-Kulesza, Jarosław Mołdoch, Iwona Kowalska
Fresh Chokeberry ( Aronia melanocarpa) Fruits as Valuable Additive in Extruded Snack Pellets: Selected Nutritional and Physiochemical Properties. Plants (Basel, Switzerland) 12 (18) (2023)
Jakub Soja, Maciej Combrzyński, Tomasz Oniszczuk, Beata Biernacka, Agnieszka Wójtowicz, Karol Kupryaniuk, Karolina A Wojtunik-Kulesza, Maciej Bąkowski, Gancarz Marek, Jarosław Mołdoch, Jarosław Szponar, Anna Oniszczuk
The Effect of Fresh Kale ( Brassica oleracea var. sabellica ) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets. Molecules (Basel, Switzerland) 28 (4) (2023)
Beata Biernacka, Dariusz Dziki, Urszula Gawlik-Dziki
Pasta Enriched with Dried and Powdered Leek: Physicochemical Properties and Changes during Cooking. Molecules (Basel, Switzerland) 27 (14) (2022)
Beata Biernacka, Dariusz Dziki, Joanna Kozłowska, Iwona Kowalska, Agata Soluch
Dehydrated at Different Conditions and Powdered Leek as a Concentrate of Biologically Active Substances: Antioxidant Activity and Phenolic Compound Profile. Materials (Basel, Switzerland) 14 (20) (2021)