Veridiana Vera De Rosso (Veridiana Vera de Rosso, Veridiana V de Rosso, Veridiana De Rosso)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 16

Top Venues

Comprehensive reviews in food science and food safety

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Food & function

UNIFESP

This page only lists publications with an associated author ORCID identifier.

Affiliation History

UNIFESP Apr 01 2008

Brazil

Profa. Associate :: Bioscience

Publications

Mariana Frazão Batista, Joana Pereira de Carvalho-Ferreira, Diogo Thimoteo da Cunha, Veridiana Vera De Rosso
Front-of-package nutrition labeling as a driver for healthier food choices: Lessons learned and future perspectives. Comprehensive reviews in food science and food safety 22 (1) (2022)
Mariana Frazão Batista, Joana Pereira de Carvalho-Ferreira, Diogo Thimoteo da Cunha, Veridiana Vera De Rosso
Front-of-package nutrition labeling as a driver for healthier food choices: Lessons learned and future perspectives. Comprehensive reviews in food science and food safety 22 (1) (2022)
Mariana Frazão Batista, Joana Pereira de Carvalho-Ferreira, Diogo Thimoteo da Cunha, Veridiana Vera De Rosso
Front-of-package nutrition labeling as a driver for healthier food choices: Lessons learned and future perspectives. Comprehensive reviews in food science and food safety 22 (1) (2022)
Mariana Frazão Batista, Joana Pereira de Carvalho-Ferreira, Diogo Thimoteo da Cunha, Veridiana Vera De Rosso
Front-of-package nutrition labeling as a driver for healthier food choices: Lessons learned and future perspectives. Comprehensive reviews in food science and food safety (2022)
Caroline Ramos-Souza, Daniel Henrique Bandoni, Adriana Pavesi Arisseto Bragotto, Veridiana Vera De Rosso
Risk assessment of azo dyes as food additives: Revision and discussion of data gaps toward their improvement. Comprehensive reviews in food science and food safety (2022)
Leonardo M de Souza Mesquita, Breno Picin Casagrande, Aline Boveto Santamarina, Marcela N Sertorio, Daniel Vitor de Souza, Laís V Mennitti, Andrea Jucá, Giovana Jamar, Debora Estadella, Daniel Araki Ribeiro, Sónia P M Ventura, Veridiana Vera De Rosso, Luciana Pellegrini Pisani
Carotenoids obtained from an ionic liquid-mediated process display anti-inflammatory response in the adipose tissue-liver axis. Food & function 12 (18) (2021)
Nicholas Vannuchi, Giovana Jamar, Luciana Pellegrini Pisani, Anna Rafaela Cavalcante Braga, Veridiana Vera De Rosso
Chemical composition, bioactive compounds extraction, and observed biological activities from jussara (Euterpe edulis): The exotic and endangered Brazilian superfruit. Comprehensive reviews in food science and food safety 20 (4) (2021)
Leonardo M de Souza Mesquita, Daniella Carisa Murador, Bruna Vitória Neves, Anna Rafaela Cavalcante Braga, Luciana Pellegrini Pisani, Veridiana Vera De Rosso
Bioaccessibility and Cellular Uptake of Carotenoids Extracted from Bactris gasipaes Fruit: Differences between Conventional and Ionic Liquid-Mediated Extraction. Molecules (Basel, Switzerland) 26 (13) (2021)
Thaís de Moura Neves, Diogo Thimoteo da Cunha, Veridiana Vera De Rosso, Semíramis Martins Álvares Domene
Effects of seasoning on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in meats: A meta-analysis. Comprehensive reviews in food science and food safety 20 (1) (2020)
Leonardo M de Souza Mesquita, Margarida Martins, Luciana Pellegrini Pisani, Sónia P M Ventura, Veridiana Vera De Rosso
Insights on the use of alternative solvents and technologies to recover bio-based food pigments. Comprehensive reviews in food science and food safety 20 (1) (2020)
Katia Regina Biazotto, Leonardo Mendes de Souza Mesquita, Bruna Vitória Neves, Anna Rafaela Cavalcante Braga, Marcelo Marucci Pereira Tangerina, Wagner Vilegas, Adriana Zerlotti Mercadante, Veridiana Vera De Rosso
Brazilian Biodiversity Fruits: Discovering Bioactive Compounds from Underexplored Sources. Journal of agricultural and food chemistry 67 (7) (2019)
Aline Boveto Santamarina, Giovana Jamar, Laís Vales Mennitti, Helena de Cássia Cesar, José Ronnie Carvalho de Vasconcelos, Lila Missae Oyama, Veridiana Vera De Rosso, Luciana Pellegrini Pisani
Obesity-related inflammatory modulation by juçara berry (Euterpe edulis Mart.) supplementation in Brazilian adults: a double-blind randomized controlled trial. European journal of nutrition 59 (4) (2019)
Daniella C Murador, Fabio Salafia, Mariosimone Zoccali, Paula L G Martins, Antônio G Ferreira, Paola Dugo, Luigi Mondello, Veridiana Vera De Rosso, Daniele Giuffrida
Green Extraction Approaches for Carotenoids and Esters: Characterization of Native Composition from Orange Peel. Antioxidants (Basel, Switzerland) 8 (12) (2019)
Aline Boveto Santamarina, Giovana Jamar, Laís Vales Mennitti, Daniel Araki Ribeiro, Caroline Margonato Cardoso, Veridiana Vera De Rosso, Lila Missae Oyama, Luciana Pellegrini Pisani
Polyphenols-Rich Fruit (Euterpe edulis Mart.) Prevents Peripheral Inflammatory Pathway Activation by the Short-Term High-Fat Diet. Molecules (Basel, Switzerland) 24 (9) (2019)
Aline Boveto Santamarina, Giovana Jamar, Laís Vales Mennitti, Veridiana Vera De Rosso, Helena Cassia Cesar, Lila Missae Oyama, Luciana Pellegrini Pisani
The Use of Juçara (Euterpe edulis Mart.) Supplementation for Suppression of NF-κB Pathway in the Hypothalamus after High-Fat Diet in Wistar Rats. Molecules (Basel, Switzerland) 23 (7) (2018)
Daniella Murador, Anna Rafaela Braga, Diogo Da Cunha, Veridiana Vera De Rosso
Alterations in phenolic compound levels and antioxidant activity in response to cooking technique effects: A meta-analytic investigation. Critical reviews in food science and nutrition 58 (2) (2017)

Veridiana Vera De Rosso.css-eqlu8i{font-size:small;padding-left:4px;} (Veridiana Vera de Rosso, Veridiana V de Rosso, Veridiana De Rosso)

Publication Activity (10 Years)

Top Topics

Top Venues

Veridiana Vera De Rosso (Veridiana Vera de Rosso, Veridiana V de Rosso, Veridiana De Rosso)