Anna Zadernowska

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 25

Top Topics

Staphylococcus Aureus

Listeria Monocytogenes

Antimicrobial Resistance

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

International journal of environmental research and public health

This page only lists publications with an associated author ORCID identifier.

Publications

Joanna Gajewska, Arkadiusz Józef Zakrzewski, Wioleta Chajęcka-Wierzchowska, Anna Zadernowska
Impact of the Food-Related Stress Conditions on the Expression of Enterotoxin Genes among Staphylococcus aureus . Pathogens (Basel, Switzerland) 12 (7) (2023)
Arkadiusz Józef Zakrzewski, Monika Kurpas, Anna Zadernowska, Wioleta Chajęcka-Wierzchowska, Maria João Fraqueza
A Comprehensive Virulence and Resistance Characteristics of Listeria monocytogenes Isolated from Fish and the Fish Industry Environment. International journal of molecular sciences 24 (4) (2023)
Wioleta Chajęcka-Wierzchowska, Joanna Gajewska, Arkadiusz Józef Zakrzewski, Cinzia Caggia, Anna Zadernowska
Molecular Analysis of Pathogenicity, Adhesive Matrix Molecules (MSCRAMMs) and Biofilm Genes of Coagulase-Negative Staphylococci Isolated from Ready-to-Eat Food. International journal of environmental research and public health 20 (2) (2023)
Patryk Wiśniewski, Joanna Gajewska, Anna Zadernowska, Wioleta Chajęcka-Wierzchowska
Identification of the Enterotoxigenic Potential of Staphylococcus spp. from Raw Milk and Raw Milk Cheeses. Toxins 16 (1) (2023)
Patryk Wiśniewski, Joanna Gajewska, Anna Zadernowska, Wioleta Chajęcka-Wierzchowska
Identification of the Enterotoxigenic Potential of Staphylococcus spp. from Raw Milk and Raw Milk Cheeses. Toxins 16 (1) (2023)
Wioleta Chajęcka-Wierzchowska, Joanna Gajewska, Arkadiusz Józef Zakrzewski, Cinzia Caggia, Anna Zadernowska
Molecular Analysis of Pathogenicity, Adhesive Matrix Molecules (MSCRAMMs) and Biofilm Genes of Coagulase-Negative Staphylococci Isolated from Ready-to-Eat Food. International journal of environmental research and public health 20 (2) (2023)
Patryk Wiśniewski, Wioleta Chajęcka-Wierzchowska, Anna Zadernowska
Impact of High-Pressure Processing (HPP) on Listeria monocytogenes -An Overview of Challenges and Responses. Foods (Basel, Switzerland) 13 (1) (2023)
Wioleta Chajęcka-Wierzchowska, Joanna Gajewska, Anna Zadernowska, Cinzia Lucia Randazzo, Cinzia Caggia
A Comprehensive Study on Antibiotic Resistance among Coagulase-Negative Staphylococci (CoNS) Strains Isolated from Ready-to-Eat Food Served in Bars and Restaurants. Foods (Basel, Switzerland) 12 (3) (2023)
Wioleta Chajęcka-Wierzchowska, Joanna Gajewska, Anna Zadernowska, Cinzia Lucia Randazzo, Cinzia Caggia
A Comprehensive Study on Antibiotic Resistance among Coagulase-Negative Staphylococci (CoNS) Strains Isolated from Ready-to-Eat Food Served in Bars and Restaurants. Foods (Basel, Switzerland) 12 (3) (2023)
Patryk Wiśniewski, Joanna Gajewska, Anna Zadernowska, Wioleta Chajęcka-Wierzchowska
Identification of the Enterotoxigenic Potential of Staphylococcus spp. from Raw Milk and Raw Milk Cheeses. Toxins 16 (1) (2023)
Arkadiusz Józef Zakrzewski, Monika Kurpas, Anna Zadernowska, Wioleta Chajęcka-Wierzchowska, Maria João Fraqueza
A Comprehensive Virulence and Resistance Characteristics of Listeria monocytogenes Isolated from Fish and the Fish Industry Environment. International journal of molecular sciences 24 (4) (2023)
Arkadiusz Józef Zakrzewski, Monika Kurpas, Anna Zadernowska, Wioleta Chajęcka-Wierzchowska, Maria João Fraqueza
A Comprehensive Virulence and Resistance Characteristics of Listeria monocytogenes Isolated from Fish and the Fish Industry Environment. International journal of molecular sciences 24 (4) (2023)
Patryk Wiśniewski, Wioleta Chajęcka-Wierzchowska, Anna Zadernowska
High-Pressure Processing-Impacts on the Virulence and Antibiotic Resistance of Listeria monocytogenes Isolated from Food and Food Processing Environments. Foods (Basel, Switzerland) 12 (21) (2023)
Wioleta Chajęcka-Wierzchowska, Joanna Gajewska, Arkadiusz Józef Zakrzewski, Cinzia Caggia, Anna Zadernowska
Molecular Analysis of Pathogenicity, Adhesive Matrix Molecules (MSCRAMMs) and Biofilm Genes of Coagulase-Negative Staphylococci Isolated from Ready-to-Eat Food. International journal of environmental research and public health 20 (2) (2023)
Arkadiusz Józef Zakrzewski, Monika Kurpas, Anna Zadernowska, Wioleta Chajęcka-Wierzchowska, Maria João Fraqueza
A Comprehensive Virulence and Resistance Characteristics of Listeria monocytogenes Isolated from Fish and the Fish Industry Environment. International journal of molecular sciences 24 (4) (2023)
Patryk Wiśniewski, Joanna Gajewska, Anna Zadernowska, Wioleta Chajęcka-Wierzchowska
Identification of the Enterotoxigenic Potential of Staphylococcus spp. from Raw Milk and Raw Milk Cheeses. Toxins 16 (1) (2023)
Patryk Wiśniewski, Joanna Gajewska, Anna Zadernowska, Wioleta Chajęcka-Wierzchowska
Identification of the Enterotoxigenic Potential of Staphylococcus spp. from Raw Milk and Raw Milk Cheeses. Toxins 16 (1) (2023)
Patryk Wiśniewski, Wioleta Chajęcka-Wierzchowska, Anna Zadernowska
Impact of High-Pressure Processing (HPP) on Listeria monocytogenes -An Overview of Challenges and Responses. Foods (Basel, Switzerland) 13 (1) (2023)
Arkadiusz Józef Zakrzewski, Monika Kurpas, Anna Zadernowska, Wioleta Chajęcka-Wierzchowska, Maria João Fraqueza
A Comprehensive Virulence and Resistance Characteristics of Listeria monocytogenes Isolated from Fish and the Fish Industry Environment. International journal of molecular sciences 24 (4) (2023)
Arkadiusz Józef Zakrzewski, Wioleta Chajęcka-Wierzchowska, Anna Zadernowska
Short Communication: Low Prevalence of Clinically Important Antibiotic-Resistant Strains among Non-Pathogenic Genera of the Tribe Klebsielleae . Foods (Basel, Switzerland) 11 (15) (2022)
Joanna Gajewska, Wioleta Chajęcka-Wierzchowska, Anna Zadernowska
Occurrence and Characteristics of Staphylococcus aureus Strains along the Production Chain of Raw Milk Cheeses in Poland. Molecules (Basel, Switzerland) 27 (19) (2022)
Patryk Wiśniewski, Arkadiusz Józef Zakrzewski, Anna Zadernowska, Wioleta Chajęcka-Wierzchowska
Antimicrobial Resistance and Virulence Characterization of Listeria monocytogenes Strains Isolated from Food and Food Processing Environments. Pathogens (Basel, Switzerland) 11 (10) (2022)
Urszula Zarzecka, Anna Zadernowska, Wioleta Chajęcka-Wierzchowska, Krystyna Wiśniewska, Monika Modzelewska-Kapituła
Antibiotic Resistance Carriage Causes a Lower Survivability Due to Stress Associated with High-Pressure Treatment among Strains from Starter Cultures. Animals : an open access journal from MDPI 12 (11) (2022)
Urszula Zarzecka, Wioleta Chajęcka-Wierzchowska, Anna Zadernowska
Occurrence of antibiotic resistance among Enterobacterales isolated from raw and ready-to-eat food - phenotypic and genotypic characteristics. International journal of environmental health research (2021)
Arkadiusz Józef Zakrzewski, Wioleta Chajęcka-Wierzchowska, Anna Zadernowska, Piotr Podlasz
Virulence Characterization of Listeria monocytogenes, Listeria innocua, and Listeria welshimeri Isolated from Fish and Shrimp Using In Vivo Early Zebrafish Larvae Models and Molecular Study. Pathogens (Basel, Switzerland) 9 (12) (2020)