Annalisa Giosuè

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 6

Top Topics

Systematic Review

Total Hip Arthroplasty

Top Venues

Foods (Basel, Switzerland)

Advances in nutrition (Bethesda, Md.)

This page only lists publications with an associated author ORCID identifier.

Publications

Annalisa Giosuè, Francesco Siano, Luigia Di Stasio, Gianluca Picariello, Chiara Medoro, Marta Cianciabella, Rosalba Giacco, Stefano Predieri, Ermanno Vasca, Olga Vaccaro, Rosaria Cozzolino
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties. Foods (Basel, Switzerland) 13 (14) (2024)
Annalisa Giosuè, Francesco Siano, Luigia Di Stasio, Gianluca Picariello, Chiara Medoro, Marta Cianciabella, Rosalba Giacco, Stefano Predieri, Ermanno Vasca, Olga Vaccaro, Rosaria Cozzolino
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties. Foods (Basel, Switzerland) 13 (14) (2024)
Annalisa Giosuè, Francesco Siano, Luigia Di Stasio, Gianluca Picariello, Chiara Medoro, Marta Cianciabella, Rosalba Giacco, Stefano Predieri, Ermanno Vasca, Olga Vaccaro, Rosaria Cozzolino
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties. Foods (Basel, Switzerland) 13 (14) (2024)
Marilena Vitale, Annalisa Giosuè, Sabina Sieri, Vittorio Krogh, Elena Massimino, Angela Albarosa Rivellese, Gabriele Riccardi, Olga Vaccaro, Maria Masulli
Legume Consumption and Blood Pressure Control in Individuals with Type 2 Diabetes and Hypertension: Cross-Sectional Findings from the TOSCA.IT Study. Nutrients 15 (13) (2023)
Annalisa Giosuè, Ilaria Calabrese, Roberta Lupoli, Gabriele Riccardi, Olga Vaccaro, Marilena Vitale
Relations between the Consumption of Fatty or Lean Fish and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis. Advances in nutrition (Bethesda, Md.) 13 (5) (2022)
Annalisa Giosuè, Ilaria Calabrese, Marilena Vitale, Gabriele Riccardi, Olga Vaccaro
Consumption of Dairy Foods and Cardiovascular Disease: A Systematic Review. Nutrients 14 (4) (2022)