Kaisa M Linderborg

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 14

Top Topics

Candida Albicans

Gas Chromatography

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Molecular nutrition & food research

This page only lists publications with an associated author ORCID identifier.

Publications

Hafdís Haraldsdóttir, Haraldur G Gudmundsson, Kaisa M Linderborg, Baoru Yang, Gudmundur G Haraldsson
Chemoenzymatic Synthesis of ABC-Type Enantiostructured Triacylglycerols by the Use of the p -Methoxybenzyl Protective Group. Molecules (Basel, Switzerland) 29 (7) (2024)
Hafdís Haraldsdóttir, Haraldur G Gudmundsson, Kaisa M Linderborg, Baoru Yang, Gudmundur G Haraldsson
Chemoenzymatic Synthesis of ABC-Type Enantiostructured Triacylglycerols by the Use of the p -Methoxybenzyl Protective Group. Molecules (Basel, Switzerland) 29 (7) (2024)
Hafdís Haraldsdóttir, Haraldur G Gudmundsson, Kaisa M Linderborg, Baoru Yang, Gudmundur G Haraldsson
Chemoenzymatic Synthesis of ABC-Type Enantiostructured Triacylglycerols by the Use of the p -Methoxybenzyl Protective Group. Molecules (Basel, Switzerland) 29 (7) (2024)
Gabriele Beltrame, Eija Ahonen, Annelie Damerau, Haraldur G Gudmundsson, Gudmundur G Haraldsson, Kaisa M Linderborg
Lipid Structure Influences the Digestion and Oxidation Behavior of Docosahexaenoic and Eicosapentaenoic Acids in the Simulated Digestion System. Journal of agricultural and food chemistry (2023)
Eija Ahonen, Annelie Damerau, Kaisa M Linderborg
Antioxidative Effect of Dihydrosphingosine (d18:0) and α-Tocopherol on Tridocosahexaenoin (DHA-TAG). Journal of agricultural and food chemistry (2023)
Amruta Kulkarni, Ai Zhao, Baoru Yang, Yu-Mei Zhang, Kaisa M Linderborg
Correction: Kulkarni et al. Tissue-Specific Content of Polyunsaturated Fatty Acids in (n-3) Deficiency State of Rats. Foods 2021, 11 , 208. Foods (Basel, Switzerland) 12 (17) (2023)
Salla Laito, Niina Valkonen, Oskar Laaksonen, Marko Kalliomäki, Tuula Tuure, Kaisa M Linderborg
Effect of oat or rice flour on pulse-induced gastrointestinal symptoms and breath hydrogen in subjects sensitive to pulses and controls - a randomised cross-over trial with two parallel groups. The British journal of nutrition (2022)
Annelie Damerau, Sari A Mustonen, Dorota Ogrodowska, Laura Varjotie, Waldemar Brandt, Oskar Laaksonen, Małgorzata Tańska, Kaisa M Linderborg
Food Fortification Using Spray-Dried Emulsions of Fish Oil Produced with Maltodextrin, Plant and Whey Proteins-Effect on Sensory Perception, Volatiles and Storage Stability. Molecules (Basel, Switzerland) 27 (11) (2022)
Enni Mannila, Francisco J Marti-Quijal, Marta Selma-Royo, Marta Calatayud Arroyo, Irene Falcó, Beatriz de la Fuente, Francisco J Barba, Maria Carmen Collado, Kaisa M Linderborg
In Vitro Bioactivities of Food Grade Extracts from Yarrow (Achillea millefolium L.) and Stinging Nettle (Urtica dioica L.) Leaves. Plant foods for human nutrition (Dordrecht, Netherlands) (2022)
Amruta Kulkarni, Ai Zhao, Baoru Yang, Yu-Mei Zhang, Kaisa M Linderborg
Tissue-Specific Content of Polyunsaturated Fatty Acids in (n-3) Deficiency State of Rats. Foods (Basel, Switzerland) 11 (2) (2022)
Johanna Jokioja, Jasmine Percival, Mark Philo, Baoru Yang, Paul Antony Kroon, Kaisa M Linderborg
Phenolic Metabolites in the Urine and Plasma of Healthy Men After Acute Intake of Purple Potato Extract Rich in Methoxysubstituted Monoacylated Anthocyanins. Molecular nutrition & food research 65 (9) (2021)
Johanna Jokioja, Baoru Yang, Kaisa M Linderborg
Acylated anthocyanins: A review on their bioavailability and effects on postprandial carbohydrate metabolism and inflammation. Comprehensive reviews in food science and food safety 20 (6) (2021)
Oskar Laaksonen, Xueying Ma, Eerika Pasanen, Peng Zhou, Baoru Yang, Kaisa M Linderborg
Sensory Characteristics Contributing to Pleasantness of Oat Product Concepts by Finnish and Chinese Consumers. Foods (Basel, Switzerland) 9 (9) (2020)
Kaisa M Linderborg, Maaria Kortesniemi, Anna-Katariina Aatsinki, Linnea Karlsson, Hasse Karlsson, Baoru Yang, Henna-Maria Uusitupa
Interactions between cortisol and lipids in human milk. International breastfeeding journal 15 (1) (2020)