Antonella De Leonardis

Publication Activity (10 Years)

Years Active: 2016-2022
Publications (10 Years): 4

Top Topics

Liquid Chromatography

Cross Sectional

Top Venues

Foods (Basel, Switzerland)

TheScientificWorldJournal

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Francesca Cuomo, Silvio Iacovino, Pasquale Sacco, Antonella De Leonardis, Andrea Ceglie, Francesco Lopez
Progress in Colloid Delivery Systems for Protection and Delivery of Phenolic Bioactive Compounds: Two Study Cases-Hydroxytyrosol and Curcumin. Molecules (Basel, Switzerland) 27 (3) (2022)
Antonella De Leonardis, Vincenzo Macciola, Ayesha Iftikhar, Francesco Lopez
Characterization, Sensory and Oxidative Stability Analysis of Vegetable Mayonnaise Formulated with Olive Leaf Vinegar as an Active Ingredient. Foods (Basel, Switzerland) 11 (24) (2022)
Antonella De Leonardis, Vincenzo Macciola, Ayesha Iftikhar, Francesco Lopez
Characterization, Sensory and Oxidative Stability Analysis of Vegetable Mayonnaise Formulated with Olive Leaf Vinegar as an Active Ingredient. Foods (Basel, Switzerland) 11 (24) (2022)
Massimo Iorizzo, Silvia Jane Lombardi, Vincenzo Macciola, Bruno Testa, Giuseppe Lustrato, Francesco Lopez, Antonella De Leonardis
Technological Potential of Lactobacillus Strains Isolated from Fermented Green Olives: In Vitro Studies with Emphasis on Oleuropein-Degrading Capability. TheScientificWorldJournal 2016 (2016)