Francesca Cuomo

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 16

Top Topics

Quality Control

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

Gels (Basel, Switzerland)

Biotechnology progress

This page only lists publications with an associated author ORCID identifier.

Publications

Silvio Iacovino, Martina Cofelice, Elena Sorrentino, Francesca Cuomo, Maria Cristina Messia, Francesco Lopez
Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit. Gels (Basel, Switzerland) 10 (4) (2024)
Silvio Iacovino, Martina Cofelice, Elena Sorrentino, Francesca Cuomo, Maria Cristina Messia, Francesco Lopez
Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit. Gels (Basel, Switzerland) 10 (4) (2024)
Silvio Iacovino, Martina Cofelice, Elena Sorrentino, Francesca Cuomo, Maria Cristina Messia, Francesco Lopez
Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit. Gels (Basel, Switzerland) 10 (4) (2024)
Maria Cristina Messia, Francesca Cuomo, Michela Quiquero, Vito Verardo, Emanuele Marconi
Assessment of Nutritional Value and Maillard Reaction in Different Gluten-Free Pasta. Foods (Basel, Switzerland) 12 (6) (2023)
Maria Cristina Messia, Francesca Cuomo, Michela Quiquero, Vito Verardo, Emanuele Marconi
Assessment of Nutritional Value and Maillard Reaction in Different Gluten-Free Pasta. Foods (Basel, Switzerland) 12 (6) (2023)
Onofrio Corona, Luciano Cinquanta, Caterina Li Citra, Francesca Mazza, Vincenzo Ferrantelli, Gaetano Cammilleri, Emanuele Marconi, Francesca Cuomo, Maria Cristina Messia
Evolution of Free Amino Acids, Histamine and Volatile Compounds in the Italian Anchovies ( Engraulis encrasicolus L.) Sauce at Different Ripening Times. Foods (Basel, Switzerland) 12 (1) (2022)
Onofrio Corona, Luciano Cinquanta, Caterina Li Citra, Francesca Mazza, Vincenzo Ferrantelli, Gaetano Cammilleri, Emanuele Marconi, Francesca Cuomo, Maria Cristina Messia
Evolution of Free Amino Acids, Histamine and Volatile Compounds in the Italian Anchovies ( Engraulis encrasicolus L.) Sauce at Different Ripening Times. Foods (Basel, Switzerland) 12 (1) (2022)
Onofrio Corona, Luciano Cinquanta, Caterina Li Citra, Francesca Mazza, Vincenzo Ferrantelli, Gaetano Cammilleri, Emanuele Marconi, Francesca Cuomo, Maria Cristina Messia
Evolution of Free Amino Acids, Histamine and Volatile Compounds in the Italian Anchovies ( Engraulis encrasicolus L.) Sauce at Different Ripening Times. Foods (Basel, Switzerland) 12 (1) (2022)
Francesca Cuomo, Silvio Iacovino, Pasquale Sacco, Antonella De Leonardis, Andrea Ceglie, Francesco Lopez
Progress in Colloid Delivery Systems for Protection and Delivery of Phenolic Bioactive Compounds: Two Study Cases-Hydroxytyrosol and Curcumin. Molecules (Basel, Switzerland) 27 (3) (2022)
Francesca Cuomo, Maria Carmela Trivisonno, Silvio Iacovino, Maria Cristina Messia, Emanuele Marconi
Sustainable Re-Use of Brewer's Spent Grain for the Production of High Protein and Fibre Pasta. Foods (Basel, Switzerland) 11 (5) (2022)
Francesca Cuomo, Martina Angelicola, Elisa De Arcangelis, Francesco Lopez, Maria Cristina Messia, Emanuele Marconi
Rheological and Nutritional Assessment of Dysphagia-Oriented New Food Preparations. Foods (Basel, Switzerland) 10 (3) (2021)
Maria Cristina Messia, Francesca Cuomo, Luisa Falasca, Maria Carmela Trivisonno, Elisa De Arcangelis, Emanuele Marconi
Nutritional and Technological Quality of High Protein Pasta. Foods (Basel, Switzerland) 10 (3) (2021)
Francesca Cuomo, Martina Cofelice, Francesco Lopez
Rheological Characterization of Hydrogels from Alginate-Based Nanodispersion. Polymers 11 (2) (2019)
Giuseppe Cinelli, Francesca Cuomo, Luigi Ambrosone, Francesco Venditti, Francesco Lopez
Determination of bisphenol A in red wine using a double vortex-ultrasound-assisted microextraction assay: Role of the interfacial properties. Biotechnology progress 35 (3) (2019)
Martina Cofelice, Francesco Lopez, Francesca Cuomo
Quality Control of Fresh-Cut Apples after Coating Application. Foods (Basel, Switzerland) 8 (6) (2019)
Francesca Cuomo, Luisa Perugini, Emanuele Marconi, Maria Cristina Messia, Francesco Lopez
Enhanced Curcumin Bioavailability through Nonionic Surfactant/Caseinate Mixed Nanoemulsions. Journal of food science 84 (9) (2019)